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As the cold winter months roll in, there’s nothing quite like a warm, hearty bowl of soup to comfort you and keep you nourished.
Winter vegetable soups are an excellent choice, packed with seasonal produce that’s full of flavor, vitamins, and nutrients.
Whether you’re craving something creamy, spicy, or light, there’s a winter vegetable soup recipe to suit every palate.
From root vegetables like carrots and parsnips to hearty greens like kale and chard, these soups offer a wonderful way to embrace the flavors of winter.
In this collection of 20+ winter vegetable soup recipes, you’ll find a variety of dishes that are easy to make, budget-friendly, and perfect for cozy meals at home.
Let’s dive into these delicious recipes that will warm you up during the chilly season!
20+ Hearty Winter Vegetable Soup Recipes to Keep You Warm
Winter vegetable soups are not only comforting but also packed with essential nutrients that keep your body energized and healthy during the colder months.
These 20+ recipes offer endless variations, from rich and creamy blends to hearty broths filled with fiber and protein.
Whether you’re looking for a light, vegan option or a more indulgent soup to pair with crusty bread, there’s something for everyone.
These soups are perfect for meal prep, can be easily stored for leftovers, and are a great way to introduce a variety of vegetables into your diet.
Embrace the flavors of winter with these nourishing and satisfying soups that will keep you warm all season long!
Root Vegetable Soup
This hearty root vegetable soup is a perfect winter warmer, packed with seasonal root vegetables like carrots, parsnips, and sweet potatoes.
The combination of these ingredients creates a naturally sweet, rich base that’s balanced by earthy herbs and a hint of garlic.
Begin by sautéing onions, garlic, and leeks until they’re fragrant, then add chopped root vegetables and vegetable broth.
Simmer everything together until the vegetables are tender, and blend half of the soup for a creamy texture.
A dash of fresh thyme and rosemary adds a wonderful aromatic flavor, while a sprinkle of salt and pepper brings everything together.
This soup is filling and satisfying, perfect for a cozy dinner or a healthy lunch. The warm, earthy flavors make it the ideal comfort food for cold winter days.
Butternut Squash & Kale Soup
A velvety blend of roasted butternut squash and sautéed kale makes for a delicious and nutrient-dense winter vegetable soup.
The sweetness of the squash pairs perfectly with the bitter green kale, creating a balance of flavors that’s both satisfying and refreshing.
Begin by roasting chunks of butternut squash in the oven until caramelized, bringing out its natural sweetness.
Meanwhile, cook onions, garlic, and celery in a large pot until tender. Add in vegetable broth and the roasted squash, and let everything simmer.
Once ready, use an immersion blender or stand blender to create a creamy texture. Finally, stir in the kale until it’s wilted and tender.
A squeeze of fresh lemon juice and a drizzle of olive oil will elevate the soup, giving it a bright finish.
This soup is loaded with vitamins, making it both comforting and nourishing for the colder months.
Winter Root & Bean Soup
This satisfying winter soup combines root vegetables and beans into a nourishing and hearty dish.
The root vegetables like turnips, rutabaga, and carrots offer a naturally sweet and earthy flavor that pairs wonderfully with the creamy texture of cannellini beans.
Begin by sautéing onions, garlic, and carrots until softened. Add in the chopped root vegetables, vegetable broth, and a handful of beans for protein.
Let everything simmer until the vegetables are tender and the soup has thickened slightly.
Season with fresh herbs like thyme, rosemary, and bay leaves to infuse it with rich, aromatic flavor.
This soup is both filling and packed with fiber, making it a perfect meal for lunch or dinner. You can easily make it vegan or add a dollop of sour cream for some extra richness.
Winter Veggie & Lentil Soup
This winter vegetable and lentil soup is a hearty, nutritious dish that’s perfect for chilly days.
With a mix of winter vegetables like potatoes, carrots, and celery, combined with protein-packed lentils, this soup is both filling and wholesome.
Start by sautéing onions, garlic, and carrots in olive oil until they soften, then add diced potatoes and celery for extra flavor and texture.
Toss in the lentils and vegetable broth, and let everything simmer for 30 minutes until the lentils are tender. Season with fresh thyme, bay leaves, and a sprinkle of salt and pepper to enhance the flavors.
The result is a thick, flavorful soup that warms you from the inside out, providing you with a delicious balance of vegetables and legumes. Ideal for meal prep, this soup can be made in advance and stored for later.
Spicy Roasted Carrot Soup
A rich, velvety roasted carrot soup with a hint of spice is the perfect dish to spice up your winter routine.
The natural sweetness of roasted carrots is enhanced by the smokiness of cumin and the heat from chili flakes. To make this comforting soup, begin by roasting carrots in the oven until they’re golden and tender.
Meanwhile, sauté onions, garlic, and ginger in a pot until fragrant, then add roasted carrots, vegetable broth, and a touch of coconut milk for extra creaminess. Let the soup simmer, and then blend it into a smooth, silky consistency.
For an added kick, stir in ground coriander, cumin, and chili flakes. Garnish with a swirl of coconut cream and fresh cilantro to brighten up the flavors.
This soup is perfect for those who enjoy a little heat in their meal and crave bold, complex flavors.
Cabbage & Potato Soup
This cabbage and potato soup is a wonderfully simple yet comforting dish, combining tender potatoes with sweet cabbage in a savory broth.
Ideal for the winter season, this soup is both warming and satisfying. Start by sautéing onions, garlic, and leeks in olive oil, and then add diced potatoes and cabbage to the pot.
Pour in vegetable broth, add a splash of white wine for depth, and let it simmer for about 30 minutes, allowing the potatoes to soften and the cabbage to become perfectly tender.
The soup is light yet filling, with a subtle sweetness from the cabbage and a smooth texture from the potatoes.
You can finish it with a drizzle of olive oil and a sprinkle of fresh parsley for added flavor. This simple, no-fuss soup is perfect for busy weeknights or a healthy lunch.
Beetroot & Apple Soup
This vibrant beetroot and apple soup is a delightful combination of earthy beets and sweet, tangy apples, creating a uniquely flavorful winter dish.
Begin by roasting beets in the oven until they’re tender and slightly caramelized, which brings out their natural sweetness. In a pot, sauté onions and garlic until softened, then add diced apples for a burst of fruity sweetness.
Pour in vegetable broth and bring everything to a simmer until the apples are tender. Once ready, blend the mixture until smooth for a velvety, creamy texture.
The beets give the soup its beautiful, rich color, while the apples add a refreshing contrast. Season with a dash of cinnamon and a splash of lemon juice to brighten up the flavors.
This soup is as beautiful to look at as it is to taste, making it an ideal starter for any winter meal.
Leek & Potato Soup
A classic leek and potato soup is the ultimate comforting dish for chilly winter evenings.
The creamy texture and mild flavor make this soup both light and filling. Start by sautéing leeks, onions, and garlic in butter until they become soft and fragrant, allowing their natural sweetness to shine through.
Add peeled potatoes and vegetable broth, then let the mixture simmer until the potatoes are tender.
Once everything is cooked, use an immersion blender to purée the soup into a smooth, velvety texture. Season with salt, pepper, and a pinch of nutmeg for extra warmth.
If you like a creamier version, add a dollop of sour cream or a splash of heavy cream just before serving. This soup is perfect on its own or paired with crusty bread for a complete, satisfying meal.
Mushroom & Barley Soup
This hearty mushroom and barley soup is a perfect way to enjoy the richness of winter vegetables while getting the benefits of fiber-packed barley.
Start by sautéing onions, garlic, and a variety of mushrooms, such as cremini, shiitake, or button, until they’re golden and fragrant.
Add in the barley and vegetable broth, and let the soup simmer, allowing the barley to cook through and absorb the flavors. The mushrooms provide a deep, umami flavor that complements the nutty barley. Season with thyme, bay leaves, and a touch of soy sauce for added depth.
Once everything is tender, finish the soup with a squeeze of lemon juice to brighten the flavors.
This soup is a filling, hearty meal that’s both nourishing and satisfying, making it perfect for cold winter days.
Sweet Potato & Spinach Soup
This creamy sweet potato and spinach soup is a nutritious and comforting winter dish that’s both flavorful and vibrant. Begin by sautéing onions, garlic, and ginger in olive oil until fragrant.
Add diced sweet potatoes and vegetable broth, and bring it to a simmer, allowing the sweet potatoes to become soft and tender. Once the potatoes are cooked, blend the soup until smooth, creating a creamy base.
Stir in fresh spinach leaves until wilted, giving the soup a lovely pop of green and a boost of nutrients. The natural sweetness of the sweet potatoes is complemented by the earthiness of the spinach, creating a well-balanced, satisfying soup.
For added flavor, finish with a drizzle of olive oil, a sprinkle of paprika, and a squeeze of lemon juice for a refreshing contrast.
This soup is perfect for a light yet filling lunch or dinner.
Celeriac & Pear Soup
Celeriac, also known as celery root, brings a subtle, nutty flavor to this unique pear and celeriac soup.
This combination of winter vegetables and fruits creates a perfectly balanced dish that’s creamy, slightly sweet, and full of depth.
Start by sautéing onions, garlic, and celeriac cubes in olive oil until softened. Add diced pears and vegetable broth, then let everything simmer until the celeriac is tender and the pears break down. Once everything is cooked, blend the soup until silky smooth.
The earthy celeriac pairs beautifully with the sweetness of the pears, making this soup feel like a sophisticated take on winter comfort food.
Season with thyme, a pinch of nutmeg, and black pepper for extra warmth. This elegant soup is perfect as a starter for a festive meal or as a light yet satisfying lunch.
Winter Squash & Chickpea Soup
This winter squash and chickpea soup is a hearty, filling dish that combines the creaminess of roasted squash with the protein-packed goodness of chickpeas.
Start by roasting a winter squash, such as acorn or kabocha, until it’s soft and caramelized. In a large pot, sauté onions, garlic, and carrots, adding vegetable broth and roasted squash to the mix.
Then, stir in cooked chickpeas, allowing the legumes to absorb the rich flavors of the soup.
Let everything simmer until the vegetables are tender, and blend the soup for a smooth, velvety texture. For added flavor, season with cumin, smoked paprika, and fresh sage.
This soup is a great way to pack in fiber and nutrients, while the chickpeas provide a wonderful creaminess and texture. It’s the perfect bowl of comfort for cold days.
Roasted Tomato & Carrot Soup
This roasted tomato and carrot soup combines the deep, smoky flavor of roasted tomatoes with the natural sweetness of carrots, creating a rich, comforting bowl of goodness.
Begin by roasting whole tomatoes and carrots in the oven with olive oil, garlic, and a pinch of salt until they’re caramelized and tender.
This brings out their natural sweetness and intensifies their flavor. In a pot, sauté onions and leeks until soft, then add the roasted vegetables and vegetable broth. Simmer the mixture for about 20 minutes, allowing the flavors to meld.
Blend the soup until smooth, and season with fresh basil, oregano, and a touch of balsamic vinegar for depth.
The result is a perfectly balanced, velvety soup with a deep, savory base. This is a wonderful option for a light lunch or as a starter to a cozy winter meal.
Winter Vegetable & Quinoa Soup
This hearty winter vegetable and quinoa soup is a nutritious, protein-packed dish that’s perfect for cold days.
Begin by sautéing onions, garlic, and carrots in olive oil until softened. Add a mix of winter vegetables like parsnips, celery, and sweet potatoes, along with vegetable broth.
Once the vegetables are tender, stir in cooked quinoa for added texture and protein. Let the soup simmer for 20 minutes to allow the flavors to come together.
The quinoa adds a nutty flavor and helps to make the soup even more filling, while the variety of vegetables ensures a rich, wholesome taste.
Season with thyme, rosemary, and a sprinkle of nutritional yeast for a cheesy, savory touch.
This soup is perfect for those looking for a wholesome, satisfying meal that will keep you full for hours.
Cauliflower & Leek Soup
Cauliflower and leek come together in this velvety, creamy soup that’s perfect for chilly winter evenings.
The mild flavor of cauliflower is complemented by the delicate sweetness of leeks, creating a smooth and comforting texture. Start by sautéing leeks and garlic in butter until soft and fragrant.
Add cauliflower florets and vegetable broth, and let everything simmer until the cauliflower becomes tender.
Once cooked, blend the soup until silky smooth, creating a creamy base without the need for heavy cream. Season with fresh thyme, salt, and pepper for added flavor.
For a finishing touch, sprinkle some toasted almonds or croutons on top for a crunchy contrast.
This soup is light yet satisfying and makes a great starter or a light lunch option for any winter day.
Chard & White Bean Soup
This nutrient-packed chard and white bean soup is perfect for those seeking a filling and wholesome winter dish.
The hearty white beans add protein and creaminess, while the earthy chard brings in a punch of vitamins and a slightly bitter flavor that balances the richness of the beans. Start by sautéing onions, garlic, and celery in olive oil until softened.
Add in vegetable broth, cannellini beans, and diced potatoes, then let the soup simmer until the potatoes are tender.
Stir in chopped Swiss chard and let it wilt into the broth, infusing the soup with color and flavor. Season with thyme, rosemary, and a dash of lemon juice to brighten the dish.
This soup is the perfect meal for cozy nights, packed with fiber, iron, and antioxidants, making it both delicious and nourishing.
Pumpkin & Ginger Soup
This pumpkin and ginger soup is a smooth, velvety dish with a perfect balance of sweetness and warmth.
The natural sweetness of pumpkin pairs wonderfully with the zing of fresh ginger, creating a comforting yet vibrant soup that’s perfect for winter.
Start by roasting chunks of pumpkin in the oven to bring out its sweetness and deep flavor. Meanwhile, sauté onions and ginger in a large pot until fragrant. Add the roasted pumpkin, vegetable broth, and a touch of coconut milk for creaminess.
Let the soup simmer until all ingredients are tender, then blend until smooth.
The ginger adds a nice kick of heat, while the coconut milk gives the soup a rich, silky texture.
Finish with a sprinkle of cinnamon and a dollop of sour cream for an added depth of flavor.
This hearty soup is perfect for a light dinner or as a starter for a cozy meal.
Kale & Potato Soup
A comforting and nutritious kale and potato soup is a great choice for a satisfying winter meal.
The starchy potatoes make this soup wonderfully hearty, while the kale adds a burst of green and a dose of vitamins. Start by sautéing onions, garlic, and celery in olive oil until softened.
Add diced potatoes and vegetable broth, and bring the mixture to a simmer until the potatoes are tender. Stir in chopped kale and let it cook until wilted, adding color and flavor.
For a creamy texture, blend half of the soup or mash the potatoes slightly, leaving some chunks for added texture. Season with fresh herbs like thyme and rosemary, and a squeeze of lemon juice for a refreshing touch.
This soup is both filling and healthy, providing fiber, antioxidants, and plenty of flavor to warm you up on cold winter days.
Carrot & Ginger Soup
This vibrant carrot and ginger soup is a zesty and warming option that combines the sweetness of carrots with the spicy kick of fresh ginger.
It’s the perfect bowl to cozy up to on a cold winter evening. Start by sautéing onions and garlic in olive oil until soft, then add chopped carrots and freshly grated ginger to the pot.
Let everything cook for a few minutes to allow the ginger to infuse the soup with its bold flavor.
Add vegetable broth and simmer until the carrots are tender. Once ready, blend the soup until smooth for a creamy texture.
The ginger adds a refreshing heat that perfectly complements the sweetness of the carrots. For an added layer of flavor, finish the soup with a drizzle of coconut milk and a dash of ground cumin.
This soup is not only delicious but also packed with vitamin A and antioxidants, making it a healthy choice for winter.
Spiced Cauliflower & Lentil Soup
This spiced cauliflower and lentil soup is a hearty, warming dish full of rich flavors and textures.
The earthy cauliflower combines beautifully with protein-packed lentils to make a filling and nutritious soup. Start by sautéing onions, garlic, and a blend of spices like cumin, turmeric, and coriander in olive oil until fragrant.
Add chopped cauliflower florets and lentils to the pot, then pour in vegetable broth and bring everything to a simmer. Once the cauliflower is tender and the lentils are cooked, blend the soup until smooth or leave it chunky, depending on your texture preference.
The combination of spices creates a warm, aromatic base that’s comforting and satisfying, while the lentils provide added protein and fiber.
This soup is perfect for a light but hearty meal that will keep you warm all day long.
Conclusion
Nothing brings the warmth and comfort of winter quite like a bowl of homemade vegetable soup. These 20+ winter vegetable soup recipes are packed with seasonal flavors that are not only delicious but also easy to prepare. From the deep, earthy flavors of roasted root vegetables to the bright greens of kale and spinach, these soups offer the perfect combination of taste and nutrition. Plus, many of these recipes are incredibly versatile, allowing you to swap ingredients based on what you have in your kitchen. With a focus on wholesome, seasonal vegetables, these soups will help you feel your best during the colder months while also providing that much-needed comfort food experience.
