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As the weather turns colder, there’s no better time to incorporate nutritious, hearty greens into your meals.
Winter spinach is a versatile vegetable that can elevate a variety of dishes, providing essential vitamins, minerals, and antioxidants.
Whether you’re craving a warm, comforting soup, a fresh winter salad, or a savory baked dish, spinach is the perfect ingredient to keep you energized throughout the season.
In this collection of 25+ winter spinach recipes, you’ll find everything from creamy casseroles to flavorful stews and vibrant salads, all showcasing the rich, earthy taste of spinach.
Embrace the cold months with these delightful, health-packed recipes!
25+ Delicious Winter Spinach Recipes for Cozy Meals

Winter is the ideal season to enjoy the many benefits of spinach, a vegetable that’s not only nutrient-dense but also wonderfully adaptable in the kitchen.
From comforting soups to hearty casseroles and vibrant salads, there’s no shortage of ways to incorporate spinach into your winter meals.
The 25+ recipes featured here offer a variety of flavors and textures, making it easy to enjoy this leafy green throughout the colder months.
So grab a bunch of fresh spinach, roll up your sleeves, and get cooking with these nourishing winter spinach dishes that will keep you warm and healthy all season long!
Winter Spinach and Butternut Squash Soup

Warm up your winter days with this hearty and nourishing winter spinach and butternut squash soup.
The combination of sweet, roasted butternut squash and fresh spinach creates a comforting bowl that’s packed with nutrients.
Start by roasting cubes of butternut squash with olive oil, garlic, and thyme until tender and caramelized. In a large pot, sauté onions and garlic in butter until fragrant, then add vegetable broth and the roasted squash.
Simmer for a few minutes before blending the soup until smooth. Stir in fresh spinach leaves and let them wilt into the soup, adding a burst of green and extra vitamins.
This velvety soup is perfect for cold nights and can be served with a side of crusty bread. It’s a nutritious, satisfying dish that’s as warming as it is delicious!
Spinach and Mushroom Winter Frittata

This spinach and mushroom winter frittata is a delicious, easy-to-make dish that’s perfect for breakfast, brunch, or a cozy dinner.
It’s made with fresh spinach, hearty winter mushrooms, and eggs, all baked to perfection.
Begin by sautéing sliced mushrooms in olive oil until they release their moisture and become golden brown. Add a handful of fresh spinach and cook until just wilted.
In a separate bowl, whisk eggs with a touch of cream, salt, and pepper, and pour this mixture over the spinach and mushrooms in a skillet.
Cook gently until the edges set, then transfer the skillet to the oven to finish under the broiler for a golden, slightly crispy top.
This frittata offers a warm, savory balance of earthy mushrooms and vibrant spinach, ideal for serving with a side salad or roasted potatoes.
A quick yet impressive dish that makes great use of winter greens!
Winter Spinach and Roasted Beet Salad

This winter spinach and roasted beet salad is a vibrant and refreshing dish that highlights the earthy sweetness of beets combined with the nutritional boost of spinach.
Start by roasting the beets until tender, then peel and slice them into thin rounds.
While the beets roast, prepare a bed of fresh spinach in a large bowl, adding thinly sliced red onions, crumbled goat cheese, and a handful of toasted walnuts for crunch.
For the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, and a drizzle of honey to create a tangy-sweet balance that pairs beautifully with the beets.
Toss the salad with the dressing just before serving, allowing the flavors to meld.
This salad is an ideal side dish for any winter meal, offering both warmth from the roasted beets and a refreshing contrast with the fresh spinach.
A healthy, delicious, and visually stunning way to enjoy winter produce!
Spinach and Sweet Potato Winter Curry

This spinach and sweet potato winter curry is a comforting dish that combines the creaminess of sweet potatoes with the earthy flavors of spinach.
Start by sautéing onions, garlic, and ginger in a large pot, then add cubes of sweet potato and cook until slightly golden.
Stir in curry powder, cumin, and turmeric for a warm, aromatic base, followed by coconut milk and vegetable broth to create a rich, fragrant sauce.
Simmer until the sweet potatoes are tender, and then add the spinach, letting it wilt into the curry.
Serve this hearty curry over a bed of fluffy rice or with naan bread to soak up all the flavorful sauce. A perfect dish for a cozy winter evening that’s packed with both flavor and nutrients!
Spinach and Ricotta Stuffed Winter Squash

This spinach and ricotta stuffed winter squash is a wholesome and filling dish that’s perfect for a winter dinner.
Start by roasting halved acorn or butternut squash until tender. While the squash is cooking, sauté spinach with garlic until wilted, and mix with ricotta cheese, parmesan, and a hint of nutmeg.
Once the squash halves are cooked, scoop out some of the flesh and fill them with the spinach and ricotta mixture.
Return the stuffed squash to the oven to bake until the filling is golden and bubbly.
This dish combines the natural sweetness of roasted squash with the creamy richness of the spinach and ricotta filling, making it a satisfying main course or side dish for your winter meals!
Spinach and Leek Winter Risotto

This spinach and leek winter risotto is a creamy, savory dish that makes for an indulgent yet healthy meal.
Start by sautéing sliced leeks in butter until softened, then add Arborio rice and cook until slightly translucent.
Gradually add vegetable broth, stirring frequently, until the rice is tender and creamy. Stir in fresh spinach and let it wilt into the risotto just before serving.
Finish with a sprinkle of parmesan cheese and a dash of lemon zest for a bright, zesty finish.
The leeks add a subtle sweetness that balances perfectly with the earthy spinach, creating a rich and satisfying dish ideal for a cozy winter dinner.
Winter Spinach and Potato Gratin

This winter spinach and potato gratin is a rich and hearty side dish that combines layers of tender potatoes with creamy spinach and melted cheese.
Start by slicing potatoes thinly and layering them in a baking dish, alternating with cooked spinach and a mixture of cream, garlic, and thyme.
Top with a generous amount of grated cheese, such as Gruyère or cheddar, and bake until the potatoes are tender and the top is golden and bubbly.
The spinach provides a burst of color and nutrients, while the creamy, cheesy sauce makes this gratin a luxurious accompaniment to your winter meals.
Perfect for holiday feasts or a cozy family dinner!
Spinach and Quinoa Winter Salad

This spinach and quinoa winter salad is a nutrient-packed dish that’s as hearty as it is healthy.
Start by cooking quinoa in vegetable broth for extra flavor, then let it cool to room temperature.
In a large bowl, combine the quinoa with fresh spinach, roasted carrots, and roasted Brussels sprouts for added depth of flavor.
Toss with a light lemon vinaigrette dressing made with olive oil, Dijon mustard, and a touch of honey to balance the bitterness of the greens.
This salad is filling enough to be a main dish on its own, but it also makes a great side dish for roasted meats. It’s a perfect, light yet satisfying winter meal!
Spinach and Bacon Winter Mac and Cheese

This spinach and bacon winter mac and cheese is a warm, indulgent twist on a classic comfort food.
Begin by cooking elbow macaroni until al dente, then set it aside.
In a separate skillet, cook crispy bacon and set it aside, reserving a little of the bacon fat.
Sauté fresh spinach in the bacon fat until wilted, and then make a creamy cheese sauce with butter, milk, and a mix of sharp cheddar and Gruyère cheese.
Combine the pasta, spinach, and bacon with the cheese sauce, then bake the mixture in the oven for a golden, bubbly finish.
This dish is rich, savory, and packed with winter flavors, making it an ultimate comfort food for any chilly night!
Spinach and Sausage Winter Stew

This spinach and sausage winter stew is a comforting, one-pot meal that’s full of flavor.
Start by browning sausage links in a large pot, then remove them and set aside. In the same pot, sauté onions, carrots, and garlic until softened.
Add diced potatoes, vegetable broth, and the sausage back into the pot, simmering until the potatoes are tender. Stir in fresh spinach and let it wilt into the stew just before serving.
The combination of hearty sausage, tender potatoes, and fresh spinach creates a dish that’s both filling and flavorful, perfect for warming up during the colder months.
Spinach and Cranberry Winter Wraps

These spinach and cranberry winter wraps are a light yet satisfying meal that brings together the freshness of spinach with the tartness of cranberries.
Start by sautéing fresh spinach until wilted, then set it aside.
In a bowl, combine the spinach with cream cheese, a handful of dried cranberries, chopped walnuts, and a drizzle of honey. Spoon the mixture onto whole-wheat tortillas and roll them up tightly.
These wraps can be served as a quick lunch or a snack, offering a great balance of textures and flavors with a bit of sweetness from the cranberries. Perfect for a healthy winter bite!
Spinach and Carrot Winter Stir-Fry

This spinach and carrot winter stir-fry is a vibrant, quick, and healthy dish.
Begin by sautéing julienned carrots and bell peppers in sesame oil until tender-crisp, then add fresh spinach and cook until just wilted.
Stir in soy sauce, garlic, and a touch of honey for a savory-sweet sauce, then toss everything together.
This stir-fry is a great side dish or a light main, full of fresh vegetables and bright flavors, and pairs well with steamed rice or noodles. It’s the perfect way to enjoy spinach in a simple, yet flavorful winter meal.
Spinach and Bean Winter Chili

This spinach and bean winter chili is a comforting, plant-based alternative to traditional chili.
Begin by sautéing onions, garlic, and chili powder in olive oil, then add canned diced tomatoes, vegetable broth, and your choice of beans (kidney, black, or white beans).
Let the chili simmer until the flavors meld together, then stir in a handful of fresh spinach and let it wilt into the chili.
The spinach adds a lovely green color and extra nutrients, while the beans provide hearty protein. Serve this chili with cornbread or over rice for a filling and delicious winter meal.
Spinach and Pear Winter Salad

This spinach and pear winter salad is a light yet satisfying dish that blends the peppery flavor of fresh spinach with the sweet, juicy taste of ripe pears.
Start by slicing the pears and tossing them with spinach, crumbled blue cheese, and toasted pecans for a touch of crunch.
To make the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, and a hint of maple syrup to balance the flavors.
This salad is perfect as a side dish for holiday meals or as a refreshing, nutrient-packed lunch.
The combination of sweet and savory flavors makes it a standout dish for the winter season.
Spinach and Chicken Winter Casserole

This spinach and chicken winter casserole is a hearty, one-pan meal that’s perfect for feeding a family during the colder months.
Start by sautéing pieces of chicken until golden and cooked through. In a separate pan, sauté onions and garlic before adding fresh spinach to wilt.
Layer the chicken, spinach, and a creamy sauce made from sour cream, cheese, and seasonings into a baking dish.
Top with breadcrumbs and bake until the casserole is golden and bubbling. This casserole is both filling and comforting, making it a go-to for busy nights or holiday meals.
Spinach and Bacon Winter Quiche

This spinach and bacon winter quiche is a savory treat that’s perfect for a brunch or a cozy dinner.
Begin by cooking bacon until crispy, then crumble it into small pieces.
Sauté fresh spinach with garlic until it wilts, and set aside. In a bowl, whisk together eggs, cream, cheese, and your cooked bacon and spinach.
Pour the mixture into a prepared pie crust and bake until set and golden.
This quiche combines the richness of eggs and cream with the smoky flavor of bacon and the freshness of spinach.
Serve with a side of salad for a complete, comforting winter meal.
Spinach and Lentil Winter Soup

This spinach and lentil winter soup is a healthy, warming dish packed with protein and fiber.
Start by sautéing onions, carrots, and celery in olive oil until soft. Add dried lentils, vegetable broth, and a touch of cumin, coriander, and turmeric for a warm, fragrant base.
Let the soup simmer until the lentils are tender, then stir in fresh spinach until it wilts.
The lentils provide hearty texture, while the spinach adds a pop of color and extra nutrients.
This soup is perfect for chilly days, offering both comfort and nourishment in one bowl.
Spinach and Ricotta Winter Stuffed Shells

These spinach and ricotta winter stuffed shells are a cozy and delicious dinner option for colder months.
Start by cooking large pasta shells until al dente. While they cook, sauté spinach with garlic and onions until tender, then mix it with ricotta cheese, mozzarella, parmesan, and an egg to create a creamy, flavorful filling.
Stuff the cooked shells with the spinach mixture, place them in a baking dish, and cover with marinara sauce and extra cheese.
Bake until the shells are bubbling and golden on top. These stuffed shells are a comforting, cheesy dish that pairs wonderfully with a side salad or garlic bread.
Spinach and Sweet Potato Tacos

These spinach and sweet potato tacos are a hearty and healthy twist on traditional tacos.
Start by roasting diced sweet potatoes with olive oil, cumin, and chili powder until tender.
While the sweet potatoes roast, sauté fresh spinach with garlic until wilted.
Assemble the tacos by filling corn tortillas with the roasted sweet potatoes, wilted spinach, and your favorite toppings, such as avocado, salsa, and a squeeze of lime.
These tacos are packed with flavor and nutrients, offering a delicious combination of sweet and savory flavors, perfect for a light yet satisfying winter dinner.
Spinach and Feta Winter Flatbread

This spinach and feta winter flatbread is a quick and flavorful dish that makes for a great appetizer or light dinner.
Start by brushing flatbread or naan with olive oil and garlic, then top with fresh spinach, crumbled feta cheese, and a drizzle of balsamic glaze.
Bake until the flatbread is golden and crispy, then sprinkle with fresh herbs like oregano or thyme.
The warm, garlicky flatbread pairs perfectly with the creamy feta and wilted spinach, making it an easy yet impressive dish for any winter meal.
Spinach and Sausage Winter Skillet

This spinach and sausage winter skillet is a one-pan wonder that’s perfect for a quick, flavorful meal.
Start by browning sausage in a skillet, then remove it and set aside. In the same pan, sauté onions, garlic, and bell peppers until tender.
Add diced potatoes and cook until golden, then return the sausage to the skillet. Stir in fresh spinach and cook until wilted.
This dish is savory and satisfying, combining the richness of sausage with the earthiness of spinach and the crispiness of potatoes.
It’s a simple, one-pan meal that’s perfect for a hearty winter dinner.
Spinach and Mushroom Winter Pie

This spinach and mushroom winter pie is a comforting dish that combines earthy mushrooms with fresh spinach in a flaky pastry shell.
Start by sautéing mushrooms and onions until they release their moisture and become golden. Add spinach to the pan and cook until wilted.
Stir in a creamy sauce made with butter, flour, and vegetable broth, and let it thicken.
Once the filling is ready, spoon it into a pre-baked pie crust and bake until the crust is golden and the filling is bubbling.
This savory pie is perfect for a winter dinner or served as a delicious side dish for holiday meals.
Spinach and Roasted Garlic Winter Pasta

This spinach and roasted garlic winter pasta is a simple, flavorful dish that highlights the richness of roasted garlic paired with fresh spinach.
Start by roasting garlic cloves in olive oil until soft and golden. Meanwhile, cook pasta until al dente.
Toss the cooked pasta with the roasted garlic oil, fresh spinach, and a squeeze of lemon juice.
The spinach wilts into the warm pasta, adding a fresh, vibrant element to the rich, garlicky sauce.
Top with parmesan cheese and serve with a side of crusty bread for a satisfying winter meal that’s both easy and delicious.
Spinach and Apple Winter Salad

This spinach and apple winter salad combines the crispness of fresh spinach with the sweetness of apples for a refreshing dish that’s perfect for winter.
Start by slicing tart apples like Granny Smith and tossing them with fresh spinach, roasted pecans, and crumbled goat cheese.
To make the dressing, whisk together olive oil, apple cider vinegar, honey, and Dijon mustard.
The dressing perfectly complements the sweetness of the apples and balances the sharpness of the spinach.
This salad is a light and nutritious choice for a winter lunch or as a side for your holiday meal.
Spinach and Ricotta Winter Gnocchi

This spinach and ricotta winter gnocchi is a comforting and rich dish that combines soft homemade gnocchi with a creamy spinach and ricotta filling.
Start by boiling potatoes, then mash them and mix with flour to create a dough for the gnocchi.
Make small dumplings and cook them until they float. Meanwhile, sauté fresh spinach in butter, then mix it with ricotta cheese, Parmesan, and a touch of nutmeg to create the filling.
Fill the gnocchi with the spinach mixture and cook until golden and crispy.
Serve with a drizzle of brown butter and crispy sage leaves for a luxurious, satisfying winter dish.
Conclusion
As winter settles in, it’s time to embrace the flavors and warmth that spinach can bring to your table. With over 25+ creative winter spinach recipes, you’ll find a wealth of options to satisfy your cravings, whether you’re in the mood for a rich stew, a cheesy baked dish, or a vibrant salad. These recipes are not only comforting and delicious but also packed with essential nutrients to support your health during the colder months. Let these dishes inspire your winter menu, and enjoy the nourishing goodness of spinach in every bite!