20+ Irresistibly Easy Winter Grilling Recipes to Try This Season

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Winter grilling offers a unique opportunity to enjoy the smoky flavors and charred perfection of outdoor cooking even in the colder months.

While traditional grilling is often associated with warm weather, the winter season presents its own advantages—such as the ability to create hearty, warming meals that pair perfectly with cold nights.

Whether you’re grilling meats, vegetables, or even fruit, these 20+ winter grilling recipes are designed to keep your grill sizzling all season long.

From tender ribs and succulent steaks to delicious veggie skewers and citrus-infused seafood, winter grilling allows you to explore new flavors while enjoying the outdoors.

These recipes offer something for every taste, ensuring that your winter barbecues are just as memorable as summer cookouts.

20+ Irresistibly Easy Winter Grilling Recipes to Try This Season

winter grilling recipes

Winter grilling is an excellent way to enjoy the outdoors during the colder months while savoring comforting, flavorful dishes.

With these 20+ winter grilling recipes, you can create everything from tender meats to grilled vegetables, all with the smoky, charred goodness that only the grill can provide.

Whether you’re hosting a winter BBQ, cooking for family, or simply enjoying a quiet evening with a hearty meal, these recipes will ensure that every outdoor cooking experience is memorable.

Embrace the winter season and fire up your grill—it’s time to make winter grilling just as fun as any summer cookout.

1. Smoky BBQ Ribs

Smoky BBQ Ribs
stacylynharris.com

Winter grilling doesn’t have to be limited to just burgers and sausages—let your grill handle something as indulgent as tender, smoky BBQ ribs.

To make these perfect ribs, you’ll first need to prepare a dry rub that combines brown sugar, paprika, garlic powder, and a hint of cayenne for heat.

Coat the ribs evenly with the rub and let them marinate for at least 2 hours—overnight if possible.

When ready to grill, set your grill up for indirect heat, ensuring the ribs are cooked low and slow for 3–4 hours, allowing the smoke from hickory or mesquite chips to infuse the meat with deep, aromatic flavors.

You can brush them with your favorite BBQ sauce during the last 30 minutes of grilling for that perfect glaze.

These ribs come out tender, flavorful, and fall-off-the-bone delicious.

Whether paired with roasted vegetables or a hearty winter slaw, this dish is perfect for any outdoor gathering, even in the colder months.

[Full Recipe]

2. Grilled Winter Veggie Medley

Grilled Winter Veggie Medley
livesimplynatural.com

Embrace the season’s bounty with a colorful grilled winter veggie medley.

This dish celebrates root vegetables like sweet potatoes, carrots, parsnips, and beets, which are perfect for grilling in the winter.

Start by peeling and chopping your veggies into large, bite-sized pieces.

Toss them in olive oil, a sprinkle of rosemary, salt, and pepper, and a drizzle of balsamic vinegar for extra depth. Preheat your grill to medium heat and cook the vegetables in a grill basket to avoid them falling through the grates.

Grill for about 25–30 minutes, turning occasionally to ensure they cook evenly.

The result is a mix of crispy-edged veggies with a tender center, perfectly complemented by the smoky flavor from the grill.

This dish is not only healthy and filling but also a great side for any grilled protein, offering a satisfying winter meal full of flavor and warmth.

[Full Recipe]

3. Grilled Steak with Herb Butter

Grilled Steak with Herb Butter
freutcake.com

Grilled steak in winter? Absolutely! A perfectly grilled steak is ideal for those chilly nights, and with a decadent herb butter topping, it becomes a luxury experience.

Start with a high-quality cut of steak, such as ribeye or filet mignon, seasoned simply with salt and pepper. For grilling, ensure your grill is hot—aim for 450–500°F for a seared crust.

Grill the steaks for about 4-5 minutes per side, depending on your preferred level of doneness. While the steaks are resting, whip up a compound butter with fresh herbs like thyme, rosemary, and garlic. Add a pinch of salt, pepper, and a squeeze of lemon to brighten it up.

Once the steaks are cooked to perfection, place a dollop of the herb butter on top and let it melt into the warm meat.

The result is a juicy, flavorful steak that melts in your mouth, paired with the rich, aromatic butter. Perfect for a hearty winter dinner!

[Full Recipe]

4. Grilled Cedar Plank Salmon

Grilled Cedar Plank Salmon
suebeehomemaker.com

Take your winter grilling to a whole new level with this impressive grilled cedar plank salmon.

This dish combines the deep smoky flavors of the grill with the subtle sweetness of cedar wood. Begin by soaking a cedar plank in water for at least 30 minutes to prevent it from catching fire.

Meanwhile, prepare your salmon fillets by brushing them with a light coating of olive oil and seasoning with salt, pepper, and a touch of lemon zest.

Preheat your grill to medium-high heat and place the soaked plank directly on the grill grates. Once it starts to smoke, lay the salmon fillets on top, skin-side down.

Close the lid and let the salmon cook for 15–20 minutes, depending on thickness, until the fish is tender and flaky.

The result is a flavorful, moist piece of salmon that’s infused with the rich, woodsy aroma of cedar—an unforgettable winter grilling experience.

[Full Recipe]

5. Grilled Apple and Pork Skewers

Grilled Apple and Pork Skewers
paleoleap.com

Grilled apple and pork skewers are a perfect balance of sweet and savory, making them an ideal winter grilling recipe.

Start by marinating chunks of pork tenderloin in a mix of olive oil, honey, soy sauce, garlic, and a dash of cinnamon for 2–4 hours.

This marinade brings out the natural sweetness of the pork while giving it a bit of warmth with the cinnamon.

Meanwhile, slice firm apples (such as Granny Smith) into thick wedges that can hold up to grilling. Thread the pork and apple pieces onto skewers, alternating between the two.

Preheat your grill to medium heat and cook the skewers for about 8–10 minutes, turning frequently, until the pork is browned and fully cooked through, with the apples slightly caramelized.

These skewers are a delightful mix of juicy, tender pork and the smokiness of grilled apples—perfect for a winter barbecue or a cozy dinner.

[Full Recipe]

6. Grilled Winter Citrus Chicken

Grilled Winter Citrus Chicken
therecipecritic.com

Bring a burst of brightness to the winter months with grilled winter citrus chicken.

This recipe utilizes the tangy flavors of winter citrus fruits like oranges, grapefruits, and lemons to create a flavorful marinade.

Begin by juicing the fruits and zesting the oranges and lemons, mixing them with olive oil, garlic, fresh herbs (like thyme and rosemary), and a pinch of salt and pepper.

Let the chicken breasts or thighs marinate for at least 1 hour. While the chicken marinates, preheat your grill to medium heat.

Grill the chicken for 6-7 minutes per side, until it reaches an internal temperature of 165°F, ensuring a juicy and tender bite.

The citrus marinade caramelizes slightly on the grill, creating a delicious, slightly sweet, and tangy crust.

This refreshing grilled chicken pairs beautifully with roasted root vegetables or a warm quinoa salad, providing a light yet satisfying meal on a crisp winter evening.

[Full Recipe]

7. Grilled Lamb Chops with Mint Pesto

Grilled Lamb Chops with Mint Pesto
foodnetwork.com

Grilled lamb chops with mint pesto bring a touch of elegance to your winter grilling experience.

Start by marinating the lamb chops in a mix of olive oil, garlic, lemon juice, rosemary, and a bit of salt and pepper for at least an hour to infuse them with flavor.

While the lamb marinates, make a fresh mint pesto by blending fresh mint leaves, parsley, garlic, lemon zest, olive oil, and a handful of toasted pine nuts in a food processor.

Once the lamb chops are ready, preheat your grill to medium-high heat and grill the chops for 4–5 minutes per side, depending on the thickness and your preferred level of doneness.

When the chops are cooked to perfection, serve them with a generous drizzle of the mint pesto, adding a fresh, vibrant contrast to the rich, savory lamb.

This dish is sure to impress guests at any winter gathering, offering a perfect balance of bold and refreshing flavors.

[Full Recipe]

8. Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms
allrecipes.com

Grilled stuffed portobello mushrooms are a hearty and flavorful vegetarian option that’s perfect for winter grilling.

Start by removing the stems from large, meaty portobello mushroom caps, then brush them with olive oil, balsamic vinegar, salt, and pepper.

For the stuffing, combine cooked quinoa or rice with sautéed spinach, garlic, sun-dried tomatoes, and crumbled feta cheese.

Stuff the mushroom caps generously with this mixture and drizzle with a bit more olive oil before placing them on the grill.

Grill over medium heat for 10–12 minutes, or until the mushrooms are tender and the stuffing is heated through.

The smoky, savory flavor of the grilled mushrooms pairs beautifully with the earthy, cheesy stuffing, creating a delicious and satisfying dish that’s both comforting and nutritious—perfect for a winter vegetarian meal.

[Full Recipe]

9. Grilled Shrimp Skewers with Garlic and Lemon

Grilled Shrimp Skewers with Garlic and Lemon
thebusybaker.ca

Grilled shrimp skewers with garlic and lemon offer a light yet flavorful option for winter grilling.

Start by marinating the shrimp in a mixture of olive oil, minced garlic, lemon juice, lemon zest, and a pinch of red pepper flakes for about 20–30 minutes.

This marinade infuses the shrimp with fresh, zesty flavor while the garlic and lemon provide a bright contrast to the smoky char from the grill.

Preheat your grill to medium-high heat and thread the shrimp onto skewers, ensuring they’re spaced evenly.

Grill for about 2-3 minutes per side, until the shrimp turn pink and are slightly charred.

Serve the shrimp with a squeeze of fresh lemon juice and a sprinkle of fresh parsley for a burst of color and flavor.

These shrimp skewers are perfect as an appetizer or paired with a light salad for a satisfying winter meal that’s both refreshing and savory.

[Full Recipe]

10. Grilled Winter Squash and Sausage Skewers

Grilled Winter Squash and Sausage Skewers
midwestliving.com

Grilled winter squash and sausage skewers are a hearty and warming dish that combines sweet and savory flavors, perfect for cold winter grilling.

Begin by slicing butternut or acorn squash into bite-sized cubes and par-cooking them until just tender.

Then, cut your favorite sausage (Italian sausage works wonderfully) into chunks.

Thread the sausage and squash onto skewers, alternating the pieces, and brush with olive oil, rosemary, garlic, salt, and pepper.

Preheat your grill to medium heat and cook the skewers for 12-15 minutes, turning occasionally, until the sausage is nicely browned and the squash is charred and caramelized.

The smokiness from the grill combined with the sweetness of the squash and the savory sausage creates a delicious balance, making this dish a comforting winter favorite.

Serve these skewers with a side of creamy mashed potatoes or a warm winter salad for a satisfying meal.

[Full Recipe]

11. Grilled Herb-Crusted Pork Tenderloin

Grilled Herb Crusted Pork Tenderloin
allrecipes.com

Grilled herb-crusted pork tenderloin is a juicy, flavorful option for winter grilling that feels elegant yet simple to prepare.

Start by rubbing a pork tenderloin with a mixture of garlic, rosemary, thyme, olive oil, Dijon mustard, and a pinch of salt and pepper.

Let it marinate for at least 1 hour to allow the flavors to meld. Preheat your grill to medium-high heat and sear the tenderloin on all sides for 2-3 minutes to develop a golden crust.

Then, move the tenderloin to indirect heat and continue cooking for another 20-25 minutes, flipping occasionally until the internal temperature reaches 145°F for perfect tenderness.

Once cooked, let the pork rest for 5-10 minutes before slicing into medallions.

The herb crust gives the pork a wonderful aromatic flavor, making it an excellent centerpiece for a winter meal.

Serve with roasted Brussels sprouts or a hearty grain salad for a complete, comforting dinner.

[Full Recipe]

12. Grilled Cauliflower Steaks with Tahini Dressing

Grilled Cauliflower Steaks with Tahini Dressing
thefirstmess.com

Grilled cauliflower steaks with tahini dressing offer a flavorful and healthy option for winter grilling, showcasing the versatility of cauliflower.

Start by slicing a head of cauliflower into thick “steaks,” about 1-inch thick, and brushing each side with olive oil, salt, and pepper.

For added flavor, you can sprinkle with smoked paprika or ground cumin before grilling. Preheat your grill to medium heat and place the cauliflower steaks directly on the grates. Grill for 4-5 minutes per side until golden brown and tender.

While the cauliflower grills, prepare a tahini dressing by whisking together tahini, lemon juice, garlic, olive oil, and a pinch of salt.

Once the cauliflower steaks are done, drizzle with the tahini dressing and garnish with fresh parsley or cilantro.

The smoky grilled cauliflower pairs perfectly with the creamy, nutty tahini, creating a warming and satisfying winter dish that’s both healthy and full of flavor.

[Full Recipe]

13. Grilled Honey-Glazed Chicken Thighs

Grilled Honey Glazed Chicken Thighs
justapinch.com

Grilled honey-glazed chicken thighs offer a sweet and savory flavor combination that’s perfect for winter grilling.

Start by marinating the chicken thighs in a mixture of honey, soy sauce, garlic, ginger, and a touch of chili flakes for heat.

Allow the chicken to marinate for at least 1 hour to absorb all the flavors.

Preheat your grill to medium heat and place the chicken thighs skin-side down on the grates.

Grill for about 6–7 minutes per side until the skin is crispy and the internal temperature reaches 165°F.

The honey glaze caramelizes beautifully, creating a slightly sticky, golden crust on the chicken.

Serve these juicy, tender thighs with a side of grilled winter vegetables or rice pilaf for a flavorful winter meal that will satisfy everyone at the table.

[Full Recipe]

14. Grilled Veggie and Halloumi Skewers

Grilled Veggie and Halloumi Skewers
seriouseats.com

Grilled veggie and halloumi skewers are a delicious and hearty option for winter grilling, offering a satisfying vegetarian meal.

Start by cutting bell peppers, zucchini, cherry tomatoes, and red onions into bite-sized pieces.

Cube the halloumi cheese, which is perfect for grilling due to its firm texture.

Thread the vegetables and cheese alternately onto skewers.

For added flavor, brush them with olive oil, sprinkle with dried oregano, and season with salt and pepper.

Preheat your grill to medium heat and cook the skewers for 8–10 minutes, turning occasionally, until the halloumi is golden brown and the vegetables are tender with slight char marks.

These skewers are a wonderful combination of smoky vegetables and the rich, salty flavor of grilled halloumi, making them a perfect option for a comforting winter meal.

Serve them with a side of couscous or a simple yogurt dipping sauce.

[Full Recipe]

15. Grilled Beef and Mushroom Kebabs

Grilled Beef and Mushroom Kebabs
lecremedelacrumb.com

Grilled beef and mushroom kebabs bring together the savory, umami-rich flavors of beef and mushrooms, making them ideal for winter grilling.

Begin by marinating chunks of beef sirloin in a mixture of olive oil, soy sauce, garlic, Worcestershire sauce, and a pinch of black pepper for at least 2 hours.

Meanwhile, clean whole button mushrooms or large cremini mushrooms, ensuring they are whole or halved to fit on the skewers.

Thread the marinated beef and mushrooms alternately onto the skewers, creating a flavorful combination.

Preheat your grill to medium-high heat and cook the kebabs for about 4–5 minutes per side, or until the beef is seared and cooked to your desired doneness.

The mushrooms soak up the marinade, becoming tender and infused with the smoky flavor of the grill.

These kebabs are perfect for serving with a side of grilled potatoes or a fresh green salad, creating a delicious, hearty winter meal.

[Full Recipe]

16. Grilled Sausage and Peppers

Grilled Sausage and Peppers
cooking.nytimes.com

Grilled sausage and peppers is a classic winter grilling recipe that’s both simple and full of bold flavors.

Begin by selecting your favorite sausages—Italian sausage works particularly well, but feel free to choose spicy or mild based on your preference.

Slice bell peppers and onions into thick strips and toss them in olive oil, salt, and pepper.

Preheat your grill to medium-high heat and place the sausages on one side of the grill, while placing the peppers and onions on the other side in a grilling basket or directly on the grates.

Grill the sausages for about 6-8 minutes per side, until browned and fully cooked, and grill the peppers and onions for 10-12 minutes, turning occasionally until they are soft and slightly charred.

Serve the sausages with the grilled peppers and onions on top, nestled in a soft roll for a hearty sandwich, or simply as a side dish for a satisfying winter meal.

The combination of smoky sausages with sweet and charred peppers creates a comforting dish that’s perfect for any cold-weather gathering.

[Full Recipe]

17. Grilled Lamb Kebabs with Yogurt Marinade

Grilled Lamb Kebabs with Yogurt Marinade
seriouseats.com

Grilled lamb kebabs with yogurt marinade are a flavorful, aromatic dish perfect for winter grilling.

Start by marinating cubes of lamb shoulder in a mixture of plain yogurt, garlic, cumin, coriander, lemon juice, and a pinch of salt and pepper.

The yogurt helps tenderize the lamb while infusing it with a rich, creamy texture. Let the lamb marinate for at least 2 hours or overnight for maximum flavor.

Thread the marinated lamb onto skewers, alternating with vegetables like red onion, bell peppers, and zucchini.

Preheat your grill to medium-high heat and cook the kebabs for 4-6 minutes per side, until the lamb reaches your desired level of doneness and the vegetables are charred and tender.

The tangy yogurt marinade pairs beautifully with the smoky grilled lamb, making these kebabs a standout dish for any winter barbecue.

Serve with a side of couscous or a refreshing cucumber salad for a complete meal.

[Full Recipe]

18. Grilled Stuffed Bell Peppers

Grilled Stuffed Bell Peppers
wellplated.com

Grilled stuffed bell peppers are a vibrant and satisfying dish perfect for winter grilling, offering a healthy twist on classic comfort food.

Start by cutting the tops off large bell peppers and removing the seeds.

For the stuffing, combine cooked rice or quinoa with black beans, diced tomatoes, corn, and a blend of spices such as chili powder, cumin, and smoked paprika.

Stir in some shredded cheese for added richness, and season with salt and pepper. Stuff the peppers generously with the mixture and place them on the grill over indirect heat.

Grill for 20-25 minutes, turning occasionally, until the peppers are tender and slightly charred.

The smoky flavor from the grill adds a wonderful depth to the peppers, while the warm, cheesy filling makes every bite comforting.

Serve these stuffed peppers with a dollop of sour cream or a squeeze of fresh lime for a delightful winter meal that’s both hearty and healthy.

[Full Recipe]

19. Grilled Sweet Potato and Black Bean Tacos

Grilled Sweet Potato and Black Bean Tacos
cookieandkate.com

Grilled sweet potato and black bean tacos are a perfect winter grilling option, offering a healthy, plant-based meal packed with flavor.

Start by peeling and slicing sweet potatoes into thick rounds or wedges. Toss them in olive oil, cumin, chili powder, salt, and pepper.

Grill the sweet potatoes over medium heat for about 10-12 minutes, turning occasionally, until they are crispy on the outside and tender on the inside.

While the sweet potatoes are grilling, heat canned black beans with a bit of garlic, cumin, and lime juice.

Once the sweet potatoes are ready, warm soft corn tortillas on the grill, then assemble the tacos by adding the grilled sweet potato, black beans, and a sprinkle of fresh cilantro and crumbled feta cheese.

For extra flavor, drizzle with a smoky chipotle sauce or a fresh avocado crema. These tacos are a flavorful, hearty option that will satisfy vegetarians and meat-eaters alike.

[Full Recipe]

20. Grilled Chili-Citrus Shrimp

Grilled Chili Citrus Shrimp
tasteandsee.com

Grilled chili-citrus shrimp is a zesty, bold dish that’s perfect for winter grilling.

Begin by marinating shrimp in a mix of fresh orange and lime juice, chili flakes, garlic, cilantro, and a bit of honey for sweetness.

Let the shrimp marinate for 20–30 minutes to soak up the citrus flavors. Preheat your grill to medium-high heat and thread the marinated shrimp onto skewers.

Grill for about 2-3 minutes per side until the shrimp are opaque and slightly charred.

The citrus marinade creates a bright and tangy glaze while the chili flakes add a subtle kick of heat, making every bite burst with flavor.

Serve the grilled shrimp with a side of jasmine rice or a crisp, green salad to complement the dish.

These shrimp are light, refreshing, and perfect for a winter evening when you crave something with a little heat.

[Full Recipe]

Conclusion

Grilling in winter doesn’t have to be reserved for only a handful of recipes—it can be an entire season of delicious, smoky meals. With 20+ winter grilling recipes to choose from, you’ll never run out of ideas for warming dishes that make the most of the winter months. Whether you’re craving hearty grilled meats, fresh vegetable combinations, or even a unique twist on classic comfort foods, winter grilling brings flavors to life in an entirely new way. So grab your grill, bundle up, and enjoy these winter grilling recipes to add warmth and excitement to your cold-weather cooking adventures.

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