25+ Easy and Hearty Winter Cabbage Recipes for Cold Weather

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Winter cabbage is a versatile and hearty vegetable that shines during the colder months.

With its crisp texture and slightly sweet flavor, it’s perfect for hearty stews, savory side dishes, and even refreshing salads. Packed with nutrients like fiber, vitamins, and antioxidants, cabbage is not only delicious but also incredibly good for your health.

Whether you’re a cabbage lover or just looking for new ways to incorporate this winter vegetable into your meals, we’ve compiled over 25 mouthwatering winter cabbage recipes to keep your meals fresh, nutritious, and comforting all season long.

From braised cabbage and soups to casseroles and salads, there’s a recipe here for every palate!

25+ Easy and Hearty Winter Cabbage Recipes for Cold Weather

winter cabbage recipes

Winter cabbage is a true seasonal gem, offering endless culinary possibilities for everything from savory side dishes to rich, hearty mains.

With its versatility and ability to take on bold flavors, it’s a must-have in your winter recipe rotation.

These 25+ winter cabbage recipes will help you transform simple ingredients into delicious meals that will not only satisfy your hunger but also nourish your body.

So, grab a head of cabbage, get creative in the kitchen, and enjoy these comforting dishes all winter long!

1. Braised Winter Cabbage with Bacon and Garlic

Braised Winter Cabbage with Bacon and Garlic
savorynothings.com

Winter cabbage, such as Savoy or Napa, is perfect for braising. This dish combines the hearty, slightly bitter flavor of cabbage with the smoky richness of bacon and the savory depth of garlic.

To make this dish, start by rendering bacon in a large pan until it becomes crispy. Remove the bacon and set it aside, but leave the rendered fat in the pan.

Add finely chopped garlic to the pan, cooking it until fragrant, then toss in the shredded cabbage.

Stir the cabbage well to coat it in the bacon fat, allowing it to soften and caramelize slightly.

Add a splash of vegetable or chicken broth, cover the pan, and let the cabbage braise for 15-20 minutes until tender.

Finish with a squeeze of lemon juice, salt, and pepper to balance the flavors. Serve this comforting side dish with a hearty roast or grilled meats for a satisfying meal.

Full Recipe

2. Winter Cabbage Soup with Root Vegetables

Winter Cabbage Soup with Root Vegetables
allrecipes.com

This rich and warming soup is an excellent way to incorporate winter cabbage into your meals, offering a hearty and nutritious dish that is perfect for cold weather.

Begin by sautéing onions, carrots, and celery in olive oil until softened. Add diced potatoes, parsnips, and a bay leaf for additional depth of flavor.

Stir in sliced winter cabbage (Savoy cabbage is especially great for this soup due to its tender texture) and cook until it wilts down. Pour in vegetable broth and let the soup simmer for about 30 minutes, until the vegetables are tender.

For extra flavor, season with herbs such as thyme, rosemary, and a pinch of smoked paprika. Top with freshly chopped parsley and a dollop of sour cream before serving for a comforting, filling dish.

This soup is a perfect choice for meal prep, as it gets even better the next day!

Full Recipe

3. Cabbage and Potato Gratin

Cabbage and Potato Gratin
cooking.nytimes.com

Winter cabbage makes an unexpected yet delicious addition to a creamy, cheesy gratin.

This dish layers tender cabbage with golden, buttery potatoes, all smothered in a velvety cheese sauce.

Begin by blanching the cabbage in boiling water for just a couple of minutes, then drain and slice it. Layer the cabbage with thinly sliced potatoes in a baking dish, seasoning each layer with salt, pepper, and a sprinkle of nutmeg for warmth.

Prepare a creamy cheese sauce by melting butter, adding flour to make a roux, and slowly whisking in milk until the sauce thickens.

Stir in a mixture of sharp cheddar and Gruyère cheese until melted and smooth.

Pour this sauce over the cabbage and potatoes, top with more cheese, and bake at 375°F (190°C) for 40-45 minutes, until golden and bubbling. This rich gratin is a show-stopping side dish or even a main for a cozy vegetarian meal.

Full Recipe

4. Winter Cabbage Stir-Fry with Tofu

Winter Cabbage Stir Fry with Tofu
plantbasedrdblog.com

A quick and healthy way to enjoy winter cabbage, this stir-fry is packed with flavor and texture. Begin by pressing and cubing firm tofu, then pan-fry it in a hot skillet until crispy on all sides.

Set the tofu aside and use the same pan to sauté garlic, ginger, and sliced onions until fragrant. Add shredded winter cabbage (like green or red cabbage) and stir-fry over high heat, allowing the cabbage to soften and develop a slight char.

For added depth, stir in soy sauce, rice vinegar, and a drizzle of sesame oil. Toss in the crispy tofu and finish with a sprinkle of sesame seeds and chopped green onions. This dish is delicious on its own or served over steamed rice for a satisfying meal.

The crispy tofu contrasts beautifully with the tender cabbage, creating a healthy yet indulgent stir-fry perfect for a weeknight dinner.

Full Recipe

5. Cabbage and Sausage Skillet

Cabbage and Sausage Skillet
barefeetinthekitchen.com

This one-pan dish brings together winter cabbage and hearty sausage for a simple, flavorful meal.

Start by slicing your favorite sausages (such as kielbasa or Italian sausage) and browning them in a large skillet. Once the sausages are cooked through, remove them from the pan and set aside.

In the same skillet, add chopped onions, garlic, and caraway seeds to the rendered sausage fat, sautéing until aromatic.

Next, add the shredded cabbage, stirring it to coat with the flavorful juices in the pan. Season with salt, pepper, and a pinch of red pepper flakes for heat.

Add a splash of white wine or chicken broth to deglaze the pan, then cover and let the cabbage cook down until tender.

Return the sausages to the pan, tossing them with the cabbage to combine. This hearty, satisfying dish is perfect for a cozy meal that combines protein, vegetables, and savory flavors all in one.

Full Recipe

6. Cabbage and Apple Slaw

Cabbage and Apple Slaw
cookingclassy.com

This light, tangy slaw combines the crunch of winter cabbage with the sweetness of apples, making it a refreshing side dish.

Begin by shredding green or red cabbage and thinly slicing a couple of tart apples (such as Granny Smith) to add a crisp, fruity flavor. Toss the cabbage and apples together in a large bowl.

For the dressing, whisk together apple cider vinegar, a touch of honey or maple syrup, Dijon mustard, and olive oil. Add a pinch of salt, pepper, and ground celery seed to enhance the flavors. Pour the dressing over the cabbage and apple mixture, tossing everything together to coat.

Let the slaw sit for about 15-20 minutes for the flavors to meld.

This versatile slaw pairs beautifully with roasted meats, grilled chicken, or as a topping for sandwiches and burgers. It’s a fresh and easy way to enjoy cabbage in a lighter, crunchier format.

Full Recipe

7. Winter Cabbage and Mushroom Gravy

Winter Cabbage and Mushroom Gravy
allrecipes.com

For a comforting and hearty side dish, try this winter cabbage with rich, earthy mushroom gravy.

Start by sautéing a mix of mushrooms (such as cremini, shiitake, or portobello) in butter until golden brown and fragrant.

Add finely chopped onions and garlic to the pan, cooking until softened. Once the vegetables are tender, stir in a bit of flour to make a roux, then slowly pour in vegetable broth and a splash of white wine. Let the gravy simmer until it thickens, and season with thyme, salt, and pepper.

In a separate pan, sauté shredded winter cabbage (such as Savoy or green cabbage) in olive oil until tender, then season it with a pinch of nutmeg. Pour the rich mushroom gravy over the cabbage and serve as a side dish alongside roasted meats, or even mashed potatoes.

This savory combination brings the best of both vegetables and mushrooms in a comforting winter dish.

Full Recipe

8. Cabbage and Chickpea Curry

Cabbage and Chickpea Curry
nourished.ca

A flavorful and satisfying vegetarian curry, this dish combines hearty winter cabbage with protein-packed chickpeas in a fragrant coconut milk-based sauce.

Begin by sautéing onions, garlic, and ginger in a pot until fragrant, then stir in a mixture of curry powder, cumin, coriander, and turmeric for a warm, aromatic base.

Add chopped winter cabbage (such as napa or green cabbage) and cook until it begins to soften. Next, add canned chickpeas (drained and rinsed), coconut milk, and a bit of vegetable broth.

Simmer the curry for about 20 minutes, until the cabbage is tender and the flavors have melded together. Finish the dish with a squeeze of lime juice and fresh cilantro for brightness.

This hearty curry pairs beautifully with basmati rice or naan bread and is a perfect option for a vegan or gluten-free meal that’s both filling and comforting.

Full Recipe

9. Stuffed Cabbage Rolls with Beef and Rice

Stuffed Cabbage Rolls with Beef and Rice
thespruceeats.com

Stuffed cabbage rolls are a classic comfort food, and this winter version uses tender cabbage leaves wrapped around a flavorful mixture of beef, rice, and spices.

Start by blanching large cabbage leaves in boiling water until they become soft and pliable. Meanwhile, cook rice and brown some ground beef in a skillet.

Combine the beef and rice with finely chopped onions, garlic, salt, pepper, and herbs like parsley and thyme. Roll the beef and rice mixture in the cabbage leaves, securing them tightly.

In a separate pan, make a tomato sauce by simmering crushed tomatoes with garlic, onion, and a bit of brown sugar for sweetness.

Pour the sauce over the cabbage rolls and let them simmer gently for about an hour, allowing the flavors to meld and the cabbage to become melt-in-your-mouth tender.

This dish makes for an impressive family meal and is excellent for freezing leftovers for later enjoyment.

Full Recipe

10. Cabbage and Potato Hash

Cabbage and Potato Hash
bbcgoodfood.com

This cozy winter breakfast or brunch dish combines crispy potatoes with sautéed cabbage for a hearty, comforting meal.

Start by frying diced potatoes in a hot skillet with olive oil until they become golden and crispy. Add sliced onions and garlic to the pan, cooking until they soften.

Then, toss in shredded winter cabbage, letting it wilt and become tender while still maintaining a slight crunch.

Season with salt, pepper, and smoked paprika for added depth. Serve this hash with a fried or poached egg on top for a fulfilling start to the day. It’s perfect for those who love simple, nutritious dishes with a lot of flavor!

Full Recipe

11. Cabbage and Bacon Frittata

Cabbage and Bacon Frittata
type2diabetes.com

For a savory and satisfying meal, a cabbage and bacon frittata offers the perfect balance of flavors. Start by frying bacon until crispy, then remove it from the pan and set aside.

In the same pan, sauté onions and shredded cabbage until softened and slightly caramelized. Whisk eggs, salt, pepper, and a handful of grated cheese, then pour it over the cabbage mixture.

Add the crumbled bacon and let the eggs cook gently over low heat until set. Finish the frittata under the broiler for a crispy top.

This dish is ideal for breakfast, lunch, or dinner and can be served warm or at room temperature. It’s also a great way to use up leftover cabbage!

Full Recipe

12. Cabbage Stir-Fry with Ginger and Sesame

Cabbage Stir Fry with Ginger and Sesame
healthyrecipesblogs.com

This Asian-inspired cabbage stir-fry is quick, easy, and packed with flavor. Start by heating sesame oil in a wok or large pan, then add thinly sliced ginger and garlic.

Stir-fry until fragrant, then toss in shredded winter cabbage. Stir-fry the cabbage until tender and slightly crispy around the edges.

Add soy sauce, rice vinegar, and a splash of honey to balance the flavors, then toss in toasted sesame seeds for an extra crunch.

Garnish with chopped green onions and serve this as a side dish or a light main, especially when paired with steamed rice or noodles. It’s a delightful, nutritious meal that can be ready in under 30 minutes.

Full Recipe

13. Cabbage and Carrot Slaw with Lemon Dressing

Cabbage and Carrot Slaw with Lemon Dressing
toshistable.com

This fresh and tangy cabbage and carrot slaw is the perfect addition to any winter meal. Begin by shredding winter cabbage and carrots into thin strips.

For the dressing, whisk together olive oil, lemon juice, Dijon mustard, honey, and a pinch of salt. Pour the dressing over the cabbage and carrots and toss well to coat.

Let it sit for 15 minutes to allow the flavors to meld, and garnish with fresh parsley. This vibrant slaw can be served as a side dish to complement roasted meats, fish, or even as a topping for tacos.

Its lightness and citrusy tang provide a refreshing contrast to heavier winter dishes.

Full Recipe

14. Cabbage and Sweet Potato Stew

Cabbage and Sweet Potato Stew
realfoodwholelife.com

This warming stew combines the sweetness of root vegetables with the hearty texture of winter cabbage. Begin by sautéing onions, garlic, and carrots in olive oil until softened.

Add diced sweet potatoes and cook for a few minutes, then pour in vegetable broth and bring the stew to a simmer.

Stir in shredded cabbage and let the stew cook for 30 minutes, allowing the cabbage to become tender and the flavors to meld together.

Season with salt, pepper, thyme, and a pinch of cinnamon for warmth. This stew is a comforting meal that can be served on its own or paired with crusty bread for dipping.

Full Recipe

15. Roasted Cabbage Wedges with Garlic and Parmesan

Roasted Cabbage Wedges with Garlic and Parmesan
hungryhappens.net

Roasting cabbage is an easy way to enhance its flavor, and this simple recipe takes it to the next level. Start by cutting the cabbage into wedges and drizzling them with olive oil.

Sprinkle minced garlic, salt, and pepper over the cabbage, then roast in the oven at 400°F (200°C) for about 25 minutes until the edges are crispy.

After roasting, sprinkle grated Parmesan cheese on top of the cabbage wedges and return to the oven for a few more minutes until the cheese is golden and bubbly.

This crispy, savory dish makes a great side for roasted meats or as a healthy, low-carb snack.

Full Recipe

16. Cabbage and Lentil Soup

Cabbage and Lentil Soup
thegardengrazer.com

This hearty, nutritious soup is perfect for colder months. Start by sautéing onions, garlic, and carrots in olive oil until softened.

Add in green or brown lentils, chopped winter cabbage, vegetable broth, and canned tomatoes. Simmer for about 30 minutes until the lentils are tender and the flavors have developed.

Season with thyme, bay leaves, salt, and pepper. Serve with a slice of crusty bread for a fulfilling meal that’s both vegetarian and packed with protein.

This soup is also great for meal prep, as it keeps well in the fridge for several days.

Full Recipe

17. Cabbage and Leek Pie

Cabbage and Leek Pie
holycowvegan.net

This savory winter pie is filled with a mixture of sautéed cabbage, leeks, and creamy cheese, all encased in a buttery pie crust.

Begin by sautéing leeks and shredded cabbage in butter until softened and fragrant. Stir in a bit of flour to create a roux, then add milk and a generous amount of grated cheese (such as cheddar or Gruyère) to make a creamy filling.

Transfer the mixture into a pie dish and cover with pie dough, crimping the edges to seal. Bake at 375°F (190°C) for about 40 minutes until the crust is golden brown.

This pie is perfect for a cozy dinner and pairs well with a light salad.

Full Recipe

18. Cabbage and Roasted Beet Salad

Cabbage and Roasted Beet Salad
whatgreatgrandmaate.com

This colorful salad features the earthy sweetness of roasted beets paired with the crisp crunch of winter cabbage.

Start by roasting the beets in the oven until tender, then peel and slice them. For the slaw, finely shred winter cabbage and toss it with olive oil, apple cider vinegar, salt, and pepper.

Add the roasted beets to the cabbage and top with crumbled goat cheese and toasted walnuts for extra texture.

This vibrant salad is perfect as a light lunch or as a side dish to roasted meats, offering a balance of flavors and nutrients.

Full Recipe

19. Cabbage and Chicken Stir-Fry

Cabbage and Chicken Stir Fry
saltandlavender.com

This quick and easy stir-fry features tender cabbage and chicken breast in a savory sauce.

Start by slicing chicken breast into thin strips and cooking them in a hot skillet with a bit of oil until browned.

Remove the chicken and set aside. In the same pan, sauté garlic, ginger, and sliced onions, then toss in shredded winter cabbage. Stir-fry the cabbage until tender and slightly caramelized, then return the chicken to the pan.

For the sauce, combine soy sauce, hoisin sauce, and a splash of rice vinegar, and stir it into the chicken and cabbage mixture.

Cook for a few more minutes, allowing the flavors to meld together. Serve this stir-fry over rice or noodles for a delicious and filling meal.

Full Recipe

20. Cabbage and Quinoa Salad

Cabbage and Quinoa Salad
nourishedbynic.com

This nutrient-packed salad combines protein-rich quinoa with crunchy cabbage for a satisfying, healthy dish.

Begin by cooking quinoa according to the package directions and letting it cool. Shred winter cabbage and toss it with the cooked quinoa.

For the dressing, whisk together olive oil, lemon juice, Dijon mustard, and honey. Pour the dressing over the cabbage and quinoa, tossing to combine.

Garnish with toasted almonds and dried cranberries for extra flavor and texture. This salad is light yet filling, making it a great option for lunch or as a side dish for dinner.

Full Recipe

21. Cabbage and White Bean Soup

Cabbage and White Bean Soup
connoisseurusveg.com

A simple, hearty soup that combines the fiber and protein of white beans with the rich, savory taste of winter cabbage.

Start by sautéing onions, garlic, and carrots in olive oil until softened. Add in a can of white beans (such as cannellini or great northern), vegetable broth, and chopped cabbage. Simmer for about 30 minutes until the cabbage is tender.

Season with salt, pepper, thyme, and rosemary for extra flavor. This soup is both filling and nutritious, making it a great addition to your winter meal rotation.

Full Recipe

22. Cabbage and Sausage Stew

Cabbage and Sausage Stew
primaverakitchen.com

This rustic stew is full of flavor, with hearty sausage and cabbage as the star ingredients. Start by browning sliced sausage in a large pot, then remove and set aside.

In the same pot, sauté onions, garlic, and carrots until softened.

Add sliced cabbage, potatoes, and a bit of vegetable broth. Let the stew simmer for 40 minutes until the cabbage and potatoes are tender.

Add the sausage back into the stew and season with smoked paprika, salt, and pepper. Serve this warm and filling stew with crusty bread for a comforting meal.

Full Recipe

23. Cabbage and Apple Casserole

Cabbage and Apple Casserole
keviniscooking.com

This sweet and savory casserole combines the natural sweetness of apples with the earthiness of cabbage, baked to perfection with a creamy sauce.

Start by layering thinly sliced cabbage and apples in a baking dish. For the sauce, whisk together cream, Dijon mustard, salt, and pepper, and pour it over the cabbage and apples.

Top with breadcrumbs and bake at 375°F (190°C) for about 30 minutes, until the top is golden and crispy.

This dish makes an excellent side for pork, chicken, or any hearty winter meal.

Full Recipe

24. Cabbage and Ground Beef Skillet

Cabbage and Ground Beef Skillet
runningtothekitchen.com

This simple one-pan meal is perfect for busy weeknights, combining ground beef with tender cabbage for a savory, satisfying dish.

Start by browning ground beef in a skillet with onions and garlic, breaking it up into small pieces. Once the beef is cooked through, add chopped cabbage, seasoning with salt, pepper, and paprika.

Let the cabbage cook down and become tender, stirring occasionally. For extra flavor, add a bit of Worcestershire sauce and a splash of beef broth. This dish is perfect served over rice or with a side of crusty bread.

Full Recipe

25. Cabbage and Chickpea Stir-Fry

Cabbage and Chickpea Stir Fry
cooking.nytimes.com

This quick and delicious stir-fry combines the earthiness of cabbage with the hearty protein of chickpeas for a satisfying and healthy meal.

Start by draining and rinsing canned chickpeas before sautéing them in a hot pan with a bit of olive oil until crispy. Remove the chickpeas and set them aside.

In the same pan, sauté onions, garlic, and a touch of ginger until fragrant.

Add shredded winter cabbage and cook until it begins to soften, letting it get slightly crispy at the edges. Stir in the crispy chickpeas, a splash of soy sauce, and a sprinkle of chili flakes for a touch of heat. Finish with a drizzle of sesame oil and toasted sesame seeds.

This dish is perfect as a light, plant-based dinner and can be served over steamed rice or noodles for a complete meal.

Full Recipe

Conclusion

Whether you’re a fan of slow-braised cabbage, vibrant slaws, or rich casseroles, winter cabbage is a vegetable that can do it all. The 25+ winter cabbage recipes we’ve shared are sure to inspire you to add more cabbage to your weekly meals, all while keeping you warm and cozy during the colder months. With its health benefits and versatility, winter cabbage can quickly become a kitchen staple for every meal. Embrace the flavors of winter with these hearty, wholesome recipes, and enjoy the many ways cabbage can elevate your seasonal cooking!

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