Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Valentine’s Day is a time to show love and appreciation for the special people in your life, and what better way to do that than with homemade biscuits that are sweet, savory, or somewhere in between?
Whether you’re celebrating with a romantic breakfast, a cozy tea party, or an indulgent dessert spread, these 15+ Valentine’s Day biscuit recipes are sure to impress.
From heart-shaped delights to decadent chocolate and berry combinations, these biscuits are as beautiful as they are delicious.
With flavors that evoke the spirit of love and warmth, these recipes are perfect for creating lasting memories with your loved ones.
15+ Irresistible Valentine’s Day Biscuit Recipes for Every Sweet Tooth
No matter your style, these 15+ Valentine’s Day biscuit recipes offer a range of flavors and styles, ensuring there’s something for every taste.
Whether you’re looking for the classic sweetness of chocolate and berries or a more adventurous mix of floral and fruity ingredients, these recipes provide the perfect inspiration.
Baking these biscuits will not only make your home smell delightful, but also fill your day with joy and love.
Share them with your partner, friends, or family, and let the love shine through with every delicious bite.
1. Heart-Shaped Strawberry Jam Biscuits
Valentine’s Day calls for something sweet and charming, and these heart-shaped strawberry jam biscuits are the perfect treat for the occasion.
These flaky, buttery biscuits are tender on the inside with a golden, crispy exterior, and the strawberry jam adds a pop of color and sweetness in the center.
To start, you’ll use a simple biscuit dough made with cold butter, flour, and a touch of sugar. Once the dough is rolled out, use a heart-shaped cutter to make individual biscuits.
After baking, create a pocket in the center of each biscuit to fill with luscious strawberry jam.
These biscuits are perfect for breakfast, brunch, or as an afternoon snack with a cup of tea.
The combination of buttery biscuit and tangy jam will melt in your mouth, and the heart shape makes them extra special for your Valentine’s Day celebration.
They can be dusted with powdered sugar for a little extra romance or topped with a dollop of whipped cream for a luxurious twist. You’ll love how simple yet festive they are.
Full Recipe
2. Red Velvet Biscuits with Cream Cheese Glaze
If you’re looking to impress your loved one with something that looks as decadent as it tastes, these red velvet biscuits with cream cheese glaze are the way to go.
These soft, rich biscuits have all the velvety texture you expect from red velvet cake, with a delicate cocoa flavor and a slight tang from buttermilk.
The biscuits are baked to perfection, then drizzled with a smooth cream cheese glaze that makes every bite irresistible.
The glaze adds just the right amount of sweetness and a creamy finish, creating the ideal balance of flavors.
These biscuits are perfect for any Valentine’s breakfast, or serve them as an indulgent dessert after dinner. The vibrant red color makes them stand out on any table, adding a pop of festive color to your celebration.
They’re the kind of treat that makes your Valentine’s Day feel extra special. Serve them with fresh berries or a hot cup of coffee to complete the experience.
Full Recipe
3. Chocolate Chip & Raspberry Biscuit Scones
For a fun twist on traditional Valentine’s Day treats, these chocolate chip and raspberry biscuit scones will certainly hit the mark.
These scones combine the comforting qualities of a biscuit with the rich flavors of chocolate and the tartness of fresh raspberries.
The biscuit dough is light, tender, and slightly sweet, with a mix of semi-sweet chocolate chips and fresh raspberries folded in.
The burst of berry goodness combined with the melty chocolate in every bite will make these scones a hit at your Valentine’s Day gathering.
Once baked, the scones are golden on the outside with a soft, fluffy interior, perfect for serving with a dollop of clotted cream or a drizzle of chocolate sauce.
These scones are ideal for a cozy morning with your loved one or as part of an afternoon tea spread. Their combination of flavors makes them a memorable and delicious treat that captures the spirit of Valentine’s Day.
Full Recipe
4. Lemon & Raspberry Biscuits
These zesty lemon and raspberry biscuits are a delightful combination of tart and sweet, perfect for brightening up your Valentine’s Day.
The soft, buttery biscuits are infused with fresh lemon zest, giving them a citrusy aroma and light, refreshing flavor.
Sweet raspberries are folded into the dough, creating little pockets of berry goodness that burst in your mouth with each bite.
These biscuits have a light, crumbly texture that contrasts beautifully with the juicy raspberries and a touch of sweetness.
Serve these biscuits warm from the oven with a drizzle of lemon glaze for an added burst of citrusy sweetness, or enjoy them on their own with a cup of tea.
Their bright pink and yellow hues make them visually stunning, perfect for setting a romantic, spring-like mood on Valentine’s Day.
These biscuits are simple to make yet incredibly elegant and will surely impress your sweetheart.
Full Recipe
5. Vanilla Bean Heart Biscuits with Chocolate Drizzle
If you’re in the mood for something extra special, these vanilla bean heart biscuits with a decadent chocolate drizzle are the perfect choice.
These biscuits are delicately flavored with real vanilla beans, giving them an aromatic and slightly floral taste that pairs beautifully with the rich chocolate topping.
After baking the biscuits into cute heart shapes, they are finished off with a smooth, glossy drizzle of dark chocolate that hardens slightly as it cools, adding a layer of indulgence and elegance.
The combination of the soft, buttery biscuits with the sweet chocolate makes these treats the perfect romantic gesture for your loved one.
Whether served with breakfast, as an afternoon snack, or as part of a dessert spread, these biscuits are sure to be a crowd-pleaser.
You can even personalize them with a sprinkle of sea salt on top of the chocolate drizzle to add a touch of sophistication.
Full Recipe
6. Cinnamon Sugar Valentine’s Biscuits
If you love the warmth of cinnamon and sugar, these Valentine’s Day biscuits will fill your heart with joy. These soft, fluffy biscuits are lightly sweetened and dusted with a generous coating of cinnamon and sugar before being baked to perfection.
As the biscuits bake, the cinnamon creates a wonderful aroma, making them irresistible from the moment they come out of the oven.
The sugar coating forms a crisp outer layer, while the inside remains soft and tender.
Perfect for a cozy Valentine’s breakfast or as an indulgent treat for your sweetheart, these cinnamon sugar biscuits are simple yet incredibly delicious.
Serve them warm with a pat of butter or drizzle them with a little bit of honey for an added touch of sweetness.
These biscuits are easy to make, making them a perfect last-minute Valentine’s treat that still feels special and homemade.
Full Recipe
7. Rose Water & Pistachio Biscuits
These delicate rose water and pistachio biscuits are the perfect way to add a touch of romance to your Valentine’s Day.
The biscuits are infused with the subtle floral notes of rose water, which pairs beautifully with the nutty crunch of pistachios.
The dough is buttery and tender, with finely chopped pistachios folded in to give them a lovely texture.
After baking, the biscuits have a golden, crispy exterior and a soft, melt-in-your-mouth interior that is fragrant and delicious.
To make these biscuits even more special, you can drizzle them with a light rose water icing or sprinkle some extra chopped pistachios on top.
Their soft pink hue and elegant flavor make them a beautiful and unique treat for any Valentine’s Day celebration.
These biscuits pair wonderfully with a cup of chai or rose tea, making them a truly indulgent experience for the senses.
Full Recipe
8. Raspberry & White Chocolate Biscuits
For a sweet and luxurious Valentine’s Day treat, these raspberry and white chocolate biscuits will satisfy every craving.
The combination of fresh raspberries and smooth, creamy white chocolate makes these biscuits irresistible.
The dough is rich and buttery, with bursts of tart raspberry throughout, complemented by the subtle sweetness of white chocolate chips.
These biscuits bake to a perfect golden brown, and the melted chocolate adds a delicious richness that enhances the fruit’s natural flavor.
Once baked, you can drizzle a bit more white chocolate on top for extra indulgence, or even dust them with powdered sugar to give them a festive touch.
These biscuits are not only tasty but also visually stunning, with vibrant red raspberries peeking through the dough.
Serve them at your Valentine’s Day brunch or as a treat for dessert, and they’re sure to be a hit with anyone who loves a combination of sweet and fruity flavors.
Full Recipe
9. Almond & Cherry Valentine Biscuits
These almond and cherry Valentine biscuits bring together the perfect mix of nutty, fruity, and sweet flavors.
The biscuit dough is enhanced with almond extract, which adds a subtle, nutty flavor that complements the tartness of fresh or jarred cherries.
The cherries, chopped and gently folded into the dough, create little pockets of juicy sweetness in each bite. These biscuits are baked until golden and crispy on the outside, while the inside remains soft and tender.
To elevate the flavor even further, you can top these biscuits with a dusting of powdered sugar or a light almond glaze.
The combination of almonds and cherries not only tastes incredible but also gives these biscuits a lovely festive appeal, making them a perfect treat to serve for Valentine’s Day breakfast or dessert.
Their bright red color and delicate almond flavor will make your celebration feel extra special.
Full Recipe
10. Honey Lavender Biscuits
For a sophisticated and fragrant twist on traditional biscuits, these honey lavender biscuits are a delightful treat for Valentine’s Day.
The dough is subtly infused with dried lavender buds, which lend a floral aroma and a mild, sweet flavor to each biscuit.
Honey is added to the dough, bringing a rich sweetness that balances the lavender beautifully.
The biscuits bake to a golden, crisp perfection on the outside, while remaining soft and light on the inside, with the honey adding a touch of moisture.
These biscuits pair wonderfully with a cup of herbal tea or a glass of champagne, making them a luxurious and calming choice for a romantic breakfast or an elegant afternoon tea.
For an extra touch, drizzle the biscuits with a honey glaze or sprinkle them with a few more lavender buds.
The delicate flavors and fragrant aroma make them an ideal treat for a Valentine’s celebration.
Full Recipe
11. Cherry Almond Shortbread Biscuits
These cherry almond shortbread biscuits are the perfect combination of buttery richness and nutty sweetness, with a fruity burst of cherries to elevate the flavor.
The shortbread dough is tender and melt-in-your-mouth delicious, with finely chopped almonds mixed in for crunch.
Fresh or dried cherries are added, providing a juicy and tart contrast to the sweetness of the dough.
Once baked, the biscuits are golden and crisp around the edges, with a melt-in-your-mouth texture.
These biscuits are simple to prepare but have a lovely, sophisticated flavor that makes them perfect for Valentine’s Day.
Serve them with a hot cup of coffee or tea for a cozy, romantic breakfast, or gift them as a thoughtful homemade treat.
The combination of almond and cherry is always a crowd-pleaser, and these shortbread biscuits are sure to impress your loved one with both their taste and their elegant look.
Full Recipe
12. Mocha Hazelnut Valentine Biscuits
For coffee lovers, these mocha hazelnut Valentine biscuits are the perfect way to indulge in both the flavors of rich coffee and crunchy hazelnuts.
The dough is flavored with a touch of instant coffee granules, giving it a deep mocha flavor that pairs perfectly with the toasted hazelnuts folded into the mixture.
As the biscuits bake, they develop a golden, crisp exterior, while the inside remains tender and flavorful. The hazelnuts add a crunchy texture that contrasts beautifully with the smoothness of the biscuit.
To add an extra layer of indulgence, you can drizzle these biscuits with a coffee glaze or dip them in melted chocolate.
These biscuits are perfect for a cozy morning or afternoon snack, and their deep flavors will make any Valentine’s Day celebration feel extra special.
Whether enjoyed on their own or served alongside a steaming cup of coffee, these mocha hazelnut biscuits will delight your loved one with every bite.
Full Recipe
13. Coconut & Lime Valentine Biscuits
If you’re looking for a tropical twist to your Valentine’s Day treats, these coconut and lime biscuits are the perfect choice.
The rich, buttery dough is enhanced with shredded coconut, giving it a chewy texture and a subtle tropical flavor.
A touch of lime zest and juice adds a refreshing citrus note, perfectly balancing the richness of the coconut.
As these biscuits bake, they take on a golden color, and the tropical aroma fills your kitchen, setting the mood for a romantic celebration.
These biscuits are ideal for serving with a cold glass of iced tea or a coconut-infused cocktail.
To add a little extra flair, you can glaze them with a lime-sugar drizzle, giving them a sweet and tangy finish.
The combination of coconut and lime creates a bright, refreshing flavor that’s perfect for adding a little sunshine to your Valentine’s Day.
Full Recipe
14. Maple Bacon Biscuits
For those who love a savory twist on Valentine’s Day, these maple bacon biscuits offer the perfect balance of sweet and savory.
The dough is rich and buttery, with crispy bits of bacon mixed throughout, adding a smoky flavor that pairs beautifully with the sweetness of maple syrup.
The biscuits bake up golden and flaky, with the bacon providing a satisfying crunch and depth of flavor. A drizzle of warm maple syrup on top elevates the taste, creating a delicious contrast between salty and sweet.
These biscuits are perfect for a hearty Valentine’s breakfast or brunch.
They pair wonderfully with scrambled eggs or avocado toast, making them a perfect way to start the day with your loved one.
Whether you enjoy them on their own or as part of a larger spread, these maple bacon biscuits are sure to impress anyone who enjoys a more savory treat on Valentine’s Day.
Full Recipe
15. Caramelized Apple Cinnamon Biscuits
These caramelized apple cinnamon biscuits are a warm, comforting treat perfect for celebrating Valentine’s Day.
The dough is buttery and slightly sweet, and it’s combined with soft, cinnamon-spiced apples that are caramelized to perfection before being folded into the dough.
The result is a biscuit that’s light and fluffy on the inside with tender bites of cinnamon-sweetened apples. As they bake, the sugar in the apples creates a beautiful caramelization that adds an irresistible sweetness and richness.
To make these biscuits even more decadent, you can top them with a light glaze made of powdered sugar and cinnamon, or serve them with whipped cream or vanilla ice cream for an indulgent dessert.
These biscuits capture the cozy essence of Valentine’s Day and are perfect for sharing with your loved one during a cozy breakfast or as an after-dinner treat.
Full Recipe
Conclusion
Baking for Valentine’s Day doesn’t have to be complicated when you have these 15+ biscuit recipes at your fingertips. With simple ingredients and plenty of heart, these biscuits are an easy yet meaningful way to show how much you care. Whether you’re creating heart-shaped pastries for a festive breakfast or sweet biscuits for a cozy afternoon tea, these recipes will surely help you set the mood for a memorable celebration. So grab your apron, heat up the oven, and get ready to bake your way into your loved one’s heart this Valentine’s Day!
