23+ Delicious Sourdough Bread Machine Recipes for Every Taste

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Sourdough bread is one of the most beloved and timeless types of bread, known for its tangy flavor and chewy texture. But the process of making it can often seem daunting. Enter the bread machine: this convenient kitchen appliance makes it easier than ever to enjoy homemade sourdough without all the hands-on work.

Whether you’re a beginner or a seasoned baker, using a bread machine allows you to create the perfect loaf with minimal effort.

In this collection of 23+ sourdough bread machine recipes, we’ve gathered a diverse range of creative and delicious recipes to suit every taste.

From classic sourdough to sweet and savory twists, you’ll find something for every occasion. So, dust off your bread machine and get ready to bake!

These recipes are sure to inspire and satisfy your cravings for freshly baked, homemade sourdough bread.

23+ Delicious Sourdough Bread Machine Recipes for Every Taste

Now that you have 23+ delicious sourdough bread machine recipes to explore, it’s time to get baking!

Whether you’re craving a classic sourdough loaf or something a bit more adventurous, your bread machine can help you make perfect loaves every time.

These recipes are not only easy to follow but also customizable to suit your flavor preferences and dietary needs.

So, gather your ingredients, fire up your bread machine, and enjoy the warm, comforting aroma of freshly baked sourdough in the comfort of your home.

1. Classic Sourdough Bread

Classic Sourdough Bread
theclevercarrot.com

This Classic Sourdough Bread recipe is perfect for anyone who loves the tangy, slightly sour flavor of traditional sourdough but doesn’t have the time to wait for the lengthy fermentation process.

Using your bread machine, you can create a soft, chewy loaf with that unmistakable crispy crust—just like the ones from artisan bakeries.

The key is the balance of sourdough starter, flour, and water that works together to create the perfect rise and texture without all the complicated steps.

In this recipe, you’ll start by adding your sourdough starter, which provides that signature flavor, followed by the rest of the ingredients, such as flour, salt, and a bit of sugar for a touch of sweetness.

With the bread machine’s built-in kneading and rising functions, you’ll only need to shape and bake the dough at the end.

Ideal for sandwiches, toast, or enjoying with a warm bowl of soup, this sourdough bread is versatile and absolutely delicious. The best part? You won’t need to worry about timing, kneading by hand, or maintaining a sourdough starter.

[Full Recipe]

2. Rustic Whole Wheat Sourdough

Rustic Whole Wheat Sourdough
farmhouseonboone.com

If you’re looking to elevate your sourdough bread with some wholesome, earthy flavor, this Rustic Whole Wheat Sourdough recipe is for you.

Whole wheat flour gives this loaf a denser, heartier texture, while still allowing the signature sourdough tang to shine through.

By using your bread machine, you can create a crusty, rustic loaf that pairs perfectly with butter, cheese, or your favorite spreads.

This recipe is not only flavorful but also packed with nutrition, thanks to the whole wheat flour’s high fiber content.

The bread machine makes it easier to get the right amount of kneading and rise without any extra effort. Simply mix your ingredients, and let the machine take care of the rest.

Once it’s done, you’ll have a loaf with a beautifully golden crust and tender crumb.

Perfect for breakfast or lunch, this rustic sourdough bread can also be turned into homemade croutons or breadcrumbs to add to your pantry.

[Full Recipe]

3. Sourdough Seeded Bread

Sourdough Seeded Bread
heartbeetkitchen.com

For a truly unique twist on your standard sourdough loaf, try this Seeded Sourdough Bread recipe. Packed with a mix of sunflower, sesame, and poppy seeds, this bread adds a nutty, crunchy texture to the traditional sourdough.

The seeds not only enhance the flavor but also provide additional nutrients, making this loaf a more wholesome option for snacking or serving alongside dinner.

Using your bread machine, this recipe combines the classic sourdough flavor with the richness of mixed seeds, creating a visually stunning loaf that’s full of character.

The seeds will bake beautifully into the dough, adding a subtle crunch to every bite. The bread machine ensures the dough is evenly mixed and perfectly risen, making this recipe easy to prepare, even for beginners.

This Seeded Sourdough Bread is great for everything from sandwiches to dipping into your favorite soup or spread with butter and honey.

[Full Recipe]

4. Cheesy Sourdough Bread

Cheesy Sourdough Bread
amybakesbread.com

If you’re a fan of cheesy bread, this Cheesy Sourdough Bread recipe will become your new favorite. Imagine the tangy flavor of sourdough with the gooey, savory richness of melted cheese baked right into the loaf.

This recipe uses a combination of sharp cheddar and mozzarella, giving the bread a deliciously cheesy center with a slightly crisp, golden crust on the outside. The cheese melts throughout the dough, creating pockets of cheesy goodness in every slice.

Perfect for serving alongside your favorite pasta or enjoying as a snack with a cold drink, this cheesy sourdough is a treat everyone will love.

You’ll simply mix the sourdough starter, flour, salt, and cheese into your bread machine, and let the machine knead and rise the dough.

After baking, the bread will have an irresistible cheesy aroma that’s sure to make your kitchen smell amazing.

This cheesy sourdough loaf is a great addition to any meal and also makes for an incredible sandwich base. The bread is soft, flavorful, and utterly satisfying.

[Full Recipe]

5. Honey Oat Sourdough Bread

Honey Oat Sourdough Bread
pantrymama.com

For a subtly sweet twist on classic sourdough, try this Honey Oat Sourdough Bread recipe. The addition of honey and oats not only enhances the flavor but also adds a nice, hearty texture to the loaf.

The honey gives the bread a natural sweetness that balances beautifully with the tanginess of the sourdough starter, while the oats provide a gentle chew and rustic appeal.

This bread is perfect for breakfast, whether you toast it with a bit of butter and jam, or serve it with your morning coffee. The oats on top form a slightly crunchy crust that adds both flavor and visual appeal.

Using your bread machine, the kneading and rising process is simple, ensuring you get the perfect loaf with minimal effort.

The honey oat sourdough is also great for sandwiches, or as a side with soups and stews. Its slightly sweet and nutty flavor makes it a versatile addition to your bread rotation.

[Full Recipe]

6. Olive and Herb Sourdough Bread

Olive and Herb Sourdough Bread
feastingathome.com

If you love Mediterranean flavors, this Olive and Herb Sourdough Bread will be your new go-to recipe. The tangy sourdough flavor pairs perfectly with briny olives and fragrant herbs like rosemary, thyme, and oregano.

The olives add a salty punch, while the herbs infuse the bread with a fresh, savory aroma. This loaf is perfect for serving alongside Italian dishes, as a snack with cheese and wine, or as the base for a savory sandwich.

To make this loaf, you’ll start with your sourdough starter, then incorporate chopped olives, olive oil, and a blend of fresh or dried herbs directly into the bread machine. As the dough kneads and rises, the flavors meld together beautifully, and the result is a loaf with pockets of olive and herb flavor in every bite.

This Mediterranean-inspired bread has a soft, airy crumb with a slightly crispy crust, making it both delicious and visually stunning. Whether served warm or at room temperature, this bread will quickly become a favorite at your dinner table.

[Full Recipe]

7. Cinnamon Raisin Sourdough

Cinnamon Raisin Sourdough
amybakesbread.com

For a comforting, slightly sweet twist on traditional sourdough, try this Cinnamon Raisin Sourdough recipe. This delightful loaf combines the tangy flavor of sourdough with the warm, aromatic spices of cinnamon and the natural sweetness of raisins.

It’s like a cinnamon roll in bread form, but with the added depth of sourdough’s unique flavor profile.

The cinnamon and raisins are perfectly distributed throughout the dough, creating bursts of sweetness in every slice.

When you toast this bread, the cinnamon and raisin flavors really shine, and the tangy sourdough base provides a beautiful contrast. Ideal for breakfast or dessert, this bread is fantastic with butter, jam, or even a drizzle of honey.

Made using your bread machine, this recipe ensures that the dough is kneaded to perfection, and the raisins and cinnamon are evenly incorporated. The result is a fluffy, soft loaf with just the right amount of sweetness and spice. A warm slice fresh out of the toaster with a cup of coffee is a real treat!

[Full Recipe]

8. Garlic Parmesan Sourdough Bread

Garlic Parmesan Sourdough Bread
suebeehomemaker.com

If you love savory bread with bold flavors, this Garlic Parmesan Sourdough recipe is a must-try. With the savory taste of garlic and the rich, nutty flavor of Parmesan cheese, this sourdough bread is perfect for pairing with pasta, soups, or enjoying as a snack with a dip.

The aroma of freshly baked garlic and cheese is sure to fill your kitchen and make everyone’s mouth water.

The garlic and Parmesan cheese are mixed directly into the dough, and the result is a beautifully soft, chewy loaf with a slightly crunchy, cheesy crust.

Each bite is packed with savory goodness, and the slight tang of the sourdough balances the richness of the garlic and cheese. The bread machine does the hard work of kneading and rising, making the process quick and easy.

This loaf is great on its own, but you can also serve it with olive oil and balsamic vinegar for dipping, or use it as a base for garlic bread. It’s a fantastic addition to any meal and an instant crowd-pleaser.

[Full Recipe]

9. Cranberry Walnut Sourdough

Cranberry Walnut Sourdough
farmhouseonboone.com

For a bread that’s both festive and full of flavor, the Cranberry Walnut Sourdough is a perfect choice. The sweet-tart cranberries paired with the nutty, earthy flavor of walnuts make this loaf a real treat. It’s a great option for the holiday season, but it’s delicious enough to enjoy year-round.

The combination of cranberries and walnuts gives this sourdough a wonderful texture, with soft bursts of fruit and a satisfying crunch from the nuts.

This bread is slightly sweet, but the tang of the sourdough balances the flavors perfectly.

Whether served as a side dish with a holiday meal, toasted with butter for breakfast, or made into a gourmet sandwich, this bread will elevate any dish.

Using your bread machine, this recipe ensures that the dough is mixed well and rises beautifully, incorporating the cranberries and walnuts evenly throughout the loaf. The result is a flavorful, artisanal loaf with a lovely balance of sweet, tart, and nutty flavors.

[Full Recipe]

10. Lemon Rosemary Sourdough

Lemon Rosemary Sourdough
culturedfoodlife.com

For a fresh, aromatic twist on sourdough, try this Lemon Rosemary Sourdough recipe.

The bright, citrusy notes of lemon paired with the savory, fragrant essence of rosemary create a beautifully balanced loaf that’s perfect for summer meals or light lunches.

The lemon zest infuses the dough with a refreshing burst of flavor, while the rosemary adds a herby depth that elevates the overall taste of the bread.

This bread works wonderfully with grilled chicken, seafood, or as a base for a Mediterranean-style sandwich.

The subtle lemon flavor pairs especially well with creamy cheeses like goat cheese or ricotta, while the rosemary brings an earthy note that complements fresh salads or roasted vegetables.

Using your bread machine, the dough rises effortlessly, and the machine ensures that both the lemon zest and rosemary are evenly distributed.

When baked, the result is a tender, airy loaf with a slightly crisp, golden crust and a delightful herbal aroma. Perfect for any occasion, this bread is bound to become a favorite.

[Full Recipe]

11. Multigrain Sourdough

Multigrain Sourdough
amybakesbread.com

Packed with a nutritious blend of whole grains, seeds, and hearty flour, this Multigrain Sourdough recipe offers a healthy, flavorful alternative to traditional white sourdough.

The combination of whole wheat flour, oats, flaxseeds, sunflower seeds, and barley adds not only a delicious, nutty flavor but also a hearty texture that makes this loaf incredibly satisfying.

This bread is perfect for those looking to boost their fiber intake without sacrificing taste. The multigrain blend creates a wonderfully chewy loaf with a mild tang from the sourdough starter.

It’s ideal for sandwiches, toast, or simply enjoying with a bit of butter or jam. The seeds provide a nice crunch and give the bread an attractive rustic look, while the whole grains ensure it’s packed with nutrients.

With your bread machine doing the work, there’s no need to knead the dough by hand. The machine will take care of all the heavy lifting, and you’ll be left with a beautifully risen, aromatic multigrain loaf. It’s a wholesome addition to your bread-making repertoire and a perfect choice for a healthy, homemade option.

[Full Recipe]

12. Sweet Potato Sourdough

Sweet Potato Sourdough
makeitdough.com

This Sweet Potato Sourdough recipe brings a naturally sweet, earthy flavor to your bread, making it perfect for a unique twist on traditional sourdough. The mashed sweet potato adds moisture to the dough, creating a soft, tender crumb and a lovely golden hue.

The natural sweetness of the sweet potato pairs wonderfully with the tangy flavor of the sourdough starter, creating a loaf that’s both comforting and full of character.

This bread is perfect for savory spreads like butter, cheese, or even avocado, but it also works well with sweeter toppings like honey or cinnamon. Its versatility makes it a great addition to any meal, from a simple breakfast to a hearty dinner.

With the help of your bread machine, this recipe is simple and easy to make. The bread machine will handle all the mixing, kneading, and rising, while you enjoy the aroma of freshly baked sweet potato bread filling your kitchen.

The result is a soft, flavorful loaf with just the right amount of sweetness and tang, making it a standout choice for any occasion.

[Full Recipe]

13. Rye Sourdough Bread

Rye Sourdough Bread
heartbeetkitchen.com

If you enjoy the earthy, robust flavor of rye, this Rye Sourdough Bread recipe will be a favorite. The combination of rye flour and a traditional sourdough starter creates a tangy, slightly dense loaf with a wonderfully unique flavor profile.

Rye flour contributes a rich, slightly nutty taste that balances beautifully with the sharp tang of the sourdough.

This rye sourdough bread has a hearty texture with a slightly chewy crumb, making it perfect for pairing with smoked meats, hearty stews, or sharp cheeses. The tangy, rustic flavor also makes it a fantastic choice for sandwiches, particularly pastrami or corned beef.

Your bread machine will handle the mixing and kneading effortlessly, ensuring the dough rises perfectly.

Once baked, you’ll be rewarded with a loaf that has a slightly thicker, crusty exterior and a soft, flavorful interior. It’s a great variation on classic sourdough and a perfect way to enjoy the distinct taste of rye in bread form.

[Full Recipe]

14. Pumpernickel Sourdough

Pumpernickel Sourdough
pantrymama.com

For a deep, complex flavor, try this Pumpernickel Sourdough recipe, which combines the richness of pumpernickel with the tangy depth of sourdough.

Made with a blend of whole rye flour and molasses, this bread has a beautiful dark color and a subtle sweetness that pairs wonderfully with the slightly sour notes of the starter.

The rye flour gives it a hearty, satisfying texture, while the molasses contributes a mild sweetness and depth of flavor.

This bread is perfect for sandwiches, particularly those with strong flavors like smoked salmon or roast beef. It also works beautifully with cheese, making it an excellent choice for a cheese board or a savory toast.

Using your bread machine, this recipe ensures a consistent rise and even distribution of the rye flour and molasses. The result is a dense, moist loaf with a deliciously chewy texture and a perfect balance of tangy, sweet, and savory notes.

Whether served with a soup or simply toasted with butter, this pumpernickel sourdough is a flavorful and satisfying bread option.

[Full Recipe]

15. Spelt Sourdough Bread

Spelt Sourdough Bread
Spelt Sourdough Bread

If you’re looking for a more easily digestible, ancient grain option, this Spelt Sourdough Bread recipe is an excellent choice. Spelt, a relative of wheat, adds a mild, slightly nutty flavor and a tender texture to your sourdough loaf.

It’s also packed with nutrients and fiber, making it a great option for those who are sensitive to regular wheat flour.

The flavor profile of spelt is softer than that of whole wheat, but it still provides a rich, earthy base that complements the tangy taste of the sourdough starter.

This bread has a light, airy crumb, making it a perfect choice for sandwiches, especially with vegetables or roasted meats.

With the help of your bread machine, the spelt flour is easily incorporated into the dough, and the machine takes care of all the mixing, kneading, and rising.

The result is a beautifully soft, slightly chewy loaf with a gentle nutty flavor that will make it a staple in your bread rotation. Whether served for breakfast, lunch, or as a side to dinner, this spelt sourdough bread will quickly become a family favorite.

[Full Recipe]

16. Sun-Dried Tomato Basil Sourdough

Sun Dried Tomato Basil Sourdough
amybakesbread.com

For a savory, Mediterranean-inspired twist on sourdough, this Sun-Dried Tomato Basil Sourdough recipe is packed with flavor. The sun-dried tomatoes add a concentrated burst of sweetness and umami, while the fresh basil infuses the dough with aromatic, herbal notes.

Together, they create a beautifully rich, flavorful loaf that will transport your taste buds straight to the Mediterranean coast.

This bread is perfect for pairing with olive oil, balsamic vinegar, or cheese. It’s also an excellent choice for making gourmet sandwiches, such as a grilled cheese with mozzarella or a chicken and pesto sandwich.

The tanginess of the sourdough balances the rich, savory flavors of the tomatoes and basil, resulting in a perfectly harmonious loaf.

Using your bread machine, this recipe takes the hassle out of kneading and rising. You’ll get a light, airy crumb with a slightly chewy texture, all while enjoying the sun-dried tomato and basil flavors throughout. It’s a great option for lunch, as a side for Italian dishes, or even as a flavorful snack on its own.

[Full Recipe]

17. Chocolate Chip Sourdough

Chocolate Chip Sourdough
blessthismessplease.com

For those with a sweet tooth, this Chocolate Chip Sourdough recipe is the perfect combination of tangy sourdough and rich, melty chocolate.

The slightly sour notes of the sourdough starter contrast beautifully with the sweetness of semi-sweet chocolate chips, making this a unique, indulgent bread that’s perfect for dessert or a sweet breakfast treat.

The chocolate chips are evenly distributed throughout the dough, creating pockets of gooey chocolate goodness in every slice.

This bread is a wonderful way to satisfy your cravings for both chocolate and bread in one bite. It’s also fantastic when toasted with a bit of butter or used to make decadent French toast.

Thanks to your bread machine, the process is simple, and the dough will rise evenly, giving you a soft, tender loaf with a slightly crispy crust. The addition of chocolate makes this sourdough bread truly irresistible—perfect for serving at parties, as a gift, or as a special treat for yourself.

[Full Recipe]

18. Apple Cinnamon Sourdough

Apple Cinnamon Sourdough
amybakesbread.com

For a warm, fall-inspired bread that’s both fragrant and delicious, try this Apple Cinnamon Sourdough recipe.

The sweetness of fresh apples and the warm spice of cinnamon blend perfectly with the tangy flavor of sourdough, creating a loaf that’s perfect for cozy mornings or an afternoon snack. The apples add moisture and a natural sweetness to the bread, while the cinnamon provides a comforting, aromatic kick.

This bread is perfect for toasting with butter, pairing with a cup of tea or coffee, or enjoying as a side with oatmeal or yogurt. The combination of sweet apples, cinnamon, and sourdough makes it a versatile bread that works equally well with savory dishes like roasted meats or cheese platters.

With the help of your bread machine, the dough comes together easily, and the result is a beautifully risen loaf with a soft crumb and a lovely balance of sweet and tangy flavors. Whether served warm from the oven or toasted the next day, this apple cinnamon sourdough will fill your kitchen with a mouthwatering aroma.

[Full Recipe]

19. Bacon Cheddar Sourdough

Bacon Cheddar Sourdough
countryroadssourdough.com

If you’re a fan of savory, cheesy bread, this Bacon Cheddar Sourdough recipe will be your new go-to. The crispy bacon bits and sharp cheddar cheese create a decadent, flavorful loaf that’s perfect for everything from breakfast to dinner.

The smoky bacon adds a savory depth that pairs perfectly with the tangy, airy texture of the sourdough, while the melted cheddar gives each slice a rich, cheesy flavor.

Ideal for sandwiches, this bread is a fantastic base for a breakfast sandwich with eggs or a classic bacon, lettuce, and tomato (BLT). It also makes an excellent accompaniment to soups and stews or as a delicious snack on its own, toasted with a little butter.

With your bread machine, the dough is kneaded to perfection and evenly incorporates the bacon and cheese. Once baked, the loaf has a golden crust and a tender, slightly chewy crumb.

Every bite is a savory treat, with crispy bacon and gooey cheese tucked inside. This hearty bread is sure to satisfy any craving for something rich and indulgent.

[Full Recipe]

20. Caraway Seed Sourdough

Caraway Seed Sourdough
bakingwithbutter.com

For a unique twist on classic sourdough, try this Caraway Seed Sourdough recipe. Caraway seeds bring an aromatic, slightly peppery flavor to the bread, making it a perfect pairing for rye-based recipes or dishes with rich, savory flavors.

The subtle bitterness of the caraway seeds balances out the tangy sourdough, adding depth and a distinctive flavor that will set this loaf apart.

This bread works particularly well with rich cheeses, meats like pastrami or corned beef, or even just butter for a simple yet flavorful snack. The caraway seeds create a visually appealing texture on top of the loaf, giving it a rustic, artisanal look.

Your bread machine will handle all the work of mixing and rising, so you can enjoy the warm, fragrant aroma of freshly baked bread without any of the heavy lifting.

The result is a flavorful, slightly crunchy loaf with a soft crumb and the perfect amount of caraway flavor. Whether served with a hearty soup or sliced for sandwiches, this caraway seed sourdough is a delicious and unique addition to your bread repertoire.

[Full Recipe]

21. Poppy Seed Sourdough

Poppy Seed Sourdough
delightbaking.com

For a subtle but delightful addition to your bread collection, this Poppy Seed Sourdough recipe offers a light, nutty flavor and a visually striking look. The poppy seeds add a delicate crunch and mild earthiness that complement the tangy sourdough starter beautifully.

The result is a loaf with a tender crumb and a slightly crisp crust, all dotted with the little seeds that bring both flavor and texture.

This bread is perfect for pairing with both savory and sweet spreads—think cream cheese, butter, or jam. It also works well as a side with a salad or soup.

The light crunch of the poppy seeds contrasts nicely with the softness of the bread, making each bite satisfying.

With the help of your bread machine, you’ll get a perfectly risen dough, with poppy seeds evenly distributed throughout. After baking, you’ll have a gorgeous loaf with a beautiful golden-brown crust and an irresistible, slightly nutty flavor.

Poppy Seed Sourdough is ideal for any occasion, from a brunch table to a cozy dinner at home.

[Full Recipe]

22. Fig and Walnut Sourdough

Fig and Walnut Sourdough
kingarthurbaking.com

For a unique combination of sweet and savory flavors, try this Fig and Walnut Sourdough recipe. The natural sweetness of dried figs pairs beautifully with the earthy crunch of walnuts, creating a bread that’s both complex and satisfying. The tangy sourdough starter adds just the right amount of bite, balancing the richness of the figs and walnuts.

This bread is perfect for serving with cheese (think goat cheese or brie), making it a great option for a charcuterie board or a sophisticated appetizer. It also works wonderfully as a breakfast bread, especially toasted with butter and honey or paired with a warm cup of tea.

The figs provide pockets of sweetness throughout the loaf, while the walnuts offer a satisfying crunch in every bite.

With your bread machine doing the heavy lifting, this recipe ensures that the figs and walnuts are evenly distributed and the dough rises beautifully. The end result is a loaf with a golden, slightly crispy crust and a soft, moist crumb full of sweet figs and crunchy nuts. It’s a rustic, artisanal loaf that’s sure to impress.

[Full Recipe]

23. Pumpkin Spice Sourdough

Pumpkin Spice Sourdough
simplytaralynn.com

For a fall-inspired twist on sourdough, this Pumpkin Spice Sourdough recipe combines the rich flavors of pumpkin puree with warming spices like cinnamon, nutmeg, and cloves.

The pumpkin adds moisture to the bread, making it soft and tender, while the spices bring a comforting aroma and flavor that’s perfect for cooler weather.

This bread is a delightful treat for breakfast, especially when toasted and spread with butter or cream cheese. It’s also a fantastic option for making gourmet sandwiches, such as turkey and cranberry or a savory spread with goat cheese. The pumpkin spice flavors make it a great match for coffee or hot cider.

Using your bread machine, you’ll get a perfectly risen dough with an even distribution of spices and pumpkin throughout. The end result is a beautiful loaf with a soft crumb, a golden crust, and a lovely spiced aroma.

This pumpkin spice sourdough is a cozy, seasonal addition to your bread collection that’s sure to become a fall favorite.

[Full Recipe]

24. Pear and Almond Sourdough

Pear and Almond Sourdough
zestysouthindiankitchen.com

This Pear and Almond Sourdough recipe combines the subtle sweetness of ripe pears with the rich, nutty flavor of almonds.

The pears infuse the bread with moisture, creating a soft, tender crumb, while the almonds add texture and a slight crunch.

The result is a unique, slightly sweet sourdough loaf that’s perfect for breakfast, dessert, or any time you’re craving something a little different.

The pears bring a light fruitiness to the bread that contrasts wonderfully with the tangy sourdough, while the almonds add an extra layer of flavor and a pleasant crunch.

This bread is fantastic when served with a dollop of mascarpone cheese, honey, or as an accompaniment to a light salad or roast chicken.

With the bread machine doing all the work, you’ll enjoy a perfectly mixed dough and an evenly distributed pear and almond filling. Once baked, the loaf has a golden, slightly crisp crust and a soft, aromatic interior. Whether enjoyed on its own or paired with your favorite toppings, this pear and almond sourdough is a flavorful, sophisticated treat.

[Full Recipe]

Conclusion

With these 23+ sourdough bread machine recipes at your fingertips, you’re ready to bring the art of sourdough baking to your kitchen with ease. The beauty of using a bread machine is that it simplifies the process while still delivering that homemade, artisanal quality we all love. Whether you’re making a simple loaf for a cozy meal or experimenting with unique flavors like rosemary, cinnamon, or walnut, each recipe offers something special. So, don’t wait any longer—start baking today, and enjoy the satisfaction of fresh, flavorful sourdough bread made right in your own kitchen!

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