Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Oat flour is an incredibly versatile and healthy alternative to traditional wheat flour, making it an excellent choice for anyone looking to create gluten-free bread that’s both delicious and nutritious.
Whether you’re a seasoned baker or just starting out, oat flour bread recipes offer a range of options from soft, fluffy loaves to sweet and savory treats.
The natural sweetness of oat flour combines beautifully with a variety of add-ins like fruits, nuts, and seeds, making it a perfect ingredient for both breakfast and dessert breads.
In this collection of 15+ oat flour bread recipes, you’ll find an array of flavorful ideas to add to your baking repertoire, all designed to suit various dietary needs and preferences.
Get ready to bake your way to delicious, wholesome bread with these easy-to-follow recipes!
15+ Delicious Oat Flour Bread Recipes You’ll Love
Baking with oat flour opens up a world of possibilities for those seeking to enjoy the warm, comforting taste of homemade bread without compromising on health.
These 15+ oat flour bread recipes are not only gluten-free but also filled with wholesome ingredients that bring out rich, satisfying flavors in every loaf.
Whether you’re looking for something sweet, savory, or a little bit of both, oat flour can be your go-to flour for a wide variety of bread-making adventures.
Give these recipes a try and discover how easy and delicious gluten-free bread can be!
1. Oat Flour Sandwich Bread
This oat flour sandwich bread is soft, fluffy, and perfect for all your favorite fillings.
Made with a combination of oat flour and a touch of almond flour, this bread is naturally gluten-free and provides a subtle nutty flavor.
The dough is easy to handle, and once baked, it produces a loaf that’s perfect for making sandwiches or toasting.
The addition of a little honey or maple syrup gives it just the right hint of sweetness to complement savory spreads.
Plus, this bread stays fresh for days!
Full Recipe
2. Oat Flour Banana Bread
If you’re craving something sweet and hearty, this oat flour banana bread will satisfy your cravings.
The ripe bananas add a natural sweetness, while the oat flour gives it a soft, cake-like texture that’s not overly dense.
You can also add mix-ins like walnuts or chocolate chips for a bit of crunch or indulgence.
This banana bread is perfect for breakfast, an afternoon snack, or even as a dessert.
It’s naturally gluten-free, dairy-free, and a great option for those with dietary restrictions.
Full Recipe
3. Savory Oat Flour Herb Bread
This savory oat flour herb bread is a great way to enjoy oat flour in a new and exciting way.
Infused with fresh rosemary, thyme, and garlic, this bread has a delicious aroma that will fill your kitchen while it bakes.
The oat flour gives it a slightly dense yet tender crumb, perfect for dipping into olive oil or serving alongside soups and stews.
This savory loaf is gluten-free, hearty, and bursting with flavor – an ideal choice for those who prefer their bread on the savory side.
Full Recipe
4. Oat Flour Pumpkin Bread
This oat flour pumpkin bread is the ultimate fall treat, bursting with the rich flavors of pumpkin, cinnamon, and nutmeg.
The oat flour gives the bread a slightly chewy texture that pairs perfectly with the moist, spiced pumpkin base.
Sweetened naturally with maple syrup and enhanced with warm spices, this bread is both comforting and satisfying.
Whether you enjoy it as a snack or a dessert, this gluten-free pumpkin bread is a seasonal favorite that everyone will love.
Full Recipe
5. Oat Flour Chia Seed Bread
Packed with nutritious chia seeds and made with wholesome oat flour, this bread is not only gluten-free but also high in fiber and omega-3 fatty acids.
The chia seeds provide a slight crunch and boost of texture, while the oat flour ensures the bread remains soft and light.
This bread works great as a breakfast option or as a snack with your favorite spread.
It’s an excellent choice for those looking to enjoy a healthy, nutrient-dense bread without compromising on taste.
Full Recipe
6. Oat Flour Zucchini Bread
A perfect way to use up those garden zucchinis, this oat flour zucchini bread is moist, flavorful, and naturally sweetened with honey.
The zucchini adds moisture without overwhelming the flavor, while the oat flour creates a tender crumb.
Lightly spiced with cinnamon and vanilla, this zucchini bread is the perfect snack or breakfast option for anyone looking for a healthier yet delicious treat.
It’s gluten-free, dairy-free, and packed with the goodness of vegetables, making it both tasty and nutritious!
Full Recipe
7. Oat Flour Apple Cinnamon Bread
This oat flour apple cinnamon bread is a deliciously fragrant treat, perfect for cozy mornings or afternoon snacks.
The sweetness of the apples combined with the warm cinnamon creates a flavor profile that feels like a hug in every bite.
The oat flour provides a hearty texture, while the apples keep the bread moist and tender.
You can add chopped walnuts or raisins for extra crunch or sweetness.
This bread is not only gluten-free but also a great way to sneak in some fruit while indulging in a comforting dessert.
Full Recipe
8. Oat Flour Garlic Parmesan Bread
A savory, cheesy delight, this oat flour garlic parmesan bread is perfect for serving alongside pasta, soups, or as a stand-alone snack.
The oat flour gives the bread a soft, fluffy texture, while the garlic and parmesan cheese add bold flavors that will leave you craving more.
This easy-to-make bread is gluten-free and loaded with savory goodness, making it an excellent choice for any meal.
Its golden, slightly crispy crust and tender inside make it the perfect bread for any occasion.
Full Recipe
9. Oat Flour Honey Almond Bread
This oat flour honey almond bread combines the sweet taste of honey with the richness of roasted almonds.
The oat flour ensures the bread is light and fluffy, while the almonds add a satisfying crunch.
A touch of cinnamon enhances the flavor and ties everything together in a perfect balance.
This bread is wonderful for breakfast with a smear of butter or jam, and it also makes a delightful snack.
Gluten-free and full of natural ingredients, it’s a great choice for those who want a sweet yet wholesome bread option.
Full Recipe
10. Oat Flour Coconut Bread
This oat flour coconut bread is a tropical delight with the perfect balance of sweetness and texture.
The shredded coconut adds a rich, chewy texture while the oat flour keeps the bread light and moist.
The subtle coconut flavor shines through, making it a great pairing for a cup of tea or as a breakfast bread with a dollop of your favorite jam.
This gluten-free bread is naturally sweetened with honey or maple syrup, making it a healthier alternative to traditional cakes or sweet breads.
Full Recipe
11. Oat Flour Carrot Cake Bread
This oat flour carrot cake bread is a healthy twist on the classic dessert, packed with grated carrots, cinnamon, and a touch of nutmeg.
The oat flour gives it a hearty, satisfying texture, while the carrots keep the bread incredibly moist.
You can also add chopped walnuts or raisins for added crunch and sweetness.
Whether you enjoy it as a snack, dessert, or breakfast, this bread is a delicious and nutritious way to enjoy the flavors of carrot cake without the guilt.
Full Recipe
12. Oat Flour Blueberry Bread
This oat flour blueberry bread is bursting with juicy blueberries and made with wholesome, gluten-free ingredients.
The oat flour gives the bread a soft and tender crumb, while the fresh blueberries provide pops of flavor throughout. A hint of lemon zest adds brightness to the bread, balancing out the sweetness.
Whether served for breakfast, as a snack, or as a dessert, this blueberry bread is light yet satisfying, making it the perfect treat for any time of the day.
Full Recipe
13. Oat Flour Cinnamon Swirl Bread
This oat flour cinnamon swirl bread is a showstopper, with a gorgeous cinnamon-sugar swirl running through the soft, fluffy loaf.
The oat flour creates a light, tender crumb that perfectly complements the sweet, spiced filling.
A touch of vanilla adds a warm aroma, making it irresistible fresh out of the oven.
This gluten-free bread is perfect for breakfast, toasted with butter, or enjoyed as a sweet snack with a cup of coffee.
The cinnamon swirl makes each slice a delightful surprise of flavor and texture.
Full Recipe
14. Oat Flour Lemon Poppy Seed Bread
This oat flour lemon poppy seed bread is bright, zesty, and bursting with flavor.
The combination of fresh lemon juice and zest gives it a refreshing citrusy taste, while the poppy seeds add a fun crunch and texture.
The oat flour ensures the bread is moist and light, without being overly dense.
This gluten-free bread is perfect for spring or summer mornings, offering a light, sweet, and slightly tangy bite that’s perfect for pairing with a cup of tea or enjoying as a light dessert.
Full Recipe
15. Oat Flour Chocolate Chip Bread
Indulge your sweet tooth with this oat flour chocolate chip bread, a gluten-free treat that’s full of rich, melty chocolate chips.
The oat flour base creates a soft and tender crumb that perfectly complements the sweetness of the chocolate.
This bread is incredibly easy to make, and the warm, gooey chocolate chips throughout make each bite a little slice of heaven.
Whether enjoyed as an afternoon snack or a dessert, this chocolate chip bread is a fun and comforting way to enjoy the natural goodness of oat flour.
Full Recipe
Conclusion
With the right techniques and the natural goodness of oat flour, you can enjoy soft, flavorful bread that’s free of gluten and packed with nutrients. The 15+ oat flour bread recipes featured here provide a delightful range of choices for every taste and dietary need, from hearty loaves to indulgent sweets. The versatility of oat flour allows you to get creative in the kitchen while sticking to a healthier, more wholesome approach to bread baking. So, grab your baking tools and enjoy these delicious, guilt-free treats—your taste buds will thank you!
