25+ Must-Try New Year’s Side Dish Recipes for Your Feast

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The New Year is a time for celebration, reflection, and of course, delicious food.

As you prepare to welcome the new year, why not elevate your feast with an array of mouthwatering side dishes?

From classic comfort foods to inventive new flavors, we’ve curated a list of 25+ New Year’s side dish recipes that are sure to impress your guests and complement your main course perfectly.

Whether you’re hosting a grand party or enjoying an intimate family dinner, these recipes will add a festive touch to your holiday table.

25+ Must-Try New Year’s Side Dish Recipes for Your Feast

new years side dish recipes

As you prepare to celebrate the arrival of the New Year, these 25+ side dish recipes will ensure your holiday feast is unforgettable.

From simple yet sophisticated dishes to crowd-pleasing classics, there’s something here for every taste and occasion.

Incorporate these delicious recipes into your menu, and watch your guests rave about the incredible flavors and creative presentations. Here’s to a joyful and delicious start to the New Year!

1. Garlic Parmesan Roasted Potatoes

A classic side dish that’s crispy on the outside, soft and fluffy on the inside, and packed with savory flavors.

These garlic parmesan roasted potatoes are the perfect complement to your New Year’s feast. Start by cutting baby potatoes into halves or quarters, ensuring they’re all roughly the same size for even cooking.

Toss them in a mixture of olive oil, minced garlic, freshly grated Parmesan cheese, and dried herbs such as rosemary and thyme. Roast in the oven until golden brown and crispy.

The garlic caramelizes, creating an irresistible aroma, and the Parmesan adds a rich, nutty flavor that pairs wonderfully with any main dish.

Serve them alongside a roasted turkey or ham, and watch your guests go back for seconds!
[Full Recipe]

2. Sweet and Tangy Cranberry Sauce

This vibrant side dish offers a burst of flavor with every bite.

The balance of sweet and tart is perfect for cutting through the richness of your main course.

To make this cranberry sauce, simply simmer fresh cranberries with sugar, orange zest, and a splash of orange juice until the berries pop and the mixture thickens into a glossy sauce.

For a little extra flair, you can add a pinch of cinnamon or a dash of balsamic vinegar for depth.

This homemade cranberry sauce brings a refreshing contrast to heavier dishes like roasted meats and creamy mashed potatoes.

It’s easy to prepare ahead of time, making it a convenient and beautiful addition to your New Year’s spread.
[Full Recipe]

3. Roasted Brussel Sprouts with Bacon

Brussels sprouts have a bad reputation, but this recipe will change your mind.

Roasted to perfection with crispy bacon, these little cabbages transform into a savory, smoky side dish that’s irresistible.

Start by trimming and halving fresh Brussels sprouts, tossing them in olive oil, salt, and pepper.

Add crispy bacon bits and roast everything in the oven until the sprouts are tender and caramelized with crispy edges. The bacon fat infuses the Brussels sprouts with a rich flavor, creating a savory, salty treat that pairs beautifully with your New Year’s dinner.

This dish will not only impress your guests but might also turn Brussels sprouts skeptics into fans.
[Full Recipe]

4. Honey Glazed Carrots

Sweet, tender, and beautifully caramelized, honey glazed carrots are a must-have side dish for your New Year’s celebration.

This recipe brings out the natural sweetness of fresh carrots, enhanced by a drizzle of honey, a pinch of cinnamon, and a touch of butter.

Simply cook the carrots until tender and then toss them in the honey-butter mixture, allowing the glaze to thicken and coat each carrot perfectly.

The warmth of the cinnamon complements the honey, creating a harmonious balance of flavors that pairs well with almost any protein, from roast beef to a glazed ham.

The vibrant color of this dish will also add a festive touch to your dinner table.
[Full Recipe]

5. Spinach Artichoke Dip

While typically a crowd-pleaser as an appetizer, this creamy and decadent Spinach Artichoke Dip can also double as a warm, indulgent side dish.

The rich, velvety combination of spinach, artichokes, garlic, cream cheese, and Parmesan is baked to golden, bubbly perfection, offering a luxurious dip that everyone will love.

This dish can be served in a variety of ways: alongside crispy crostini, warm pita bread, or even as a complement to roasted meats.

The creamy texture and the savory, garlicky flavors make it an irresistible side dish that guests will eagerly dip into as they enjoy their New Year’s feast.
[Full Recipe]

6. Mediterranean Couscous Salad

This fresh, vibrant couscous salad is a perfect side dish for your New Year’s spread, offering a bright and light contrast to heavier, richer main courses.

Prepare couscous according to package instructions and toss it with diced cucumber, cherry tomatoes, Kalamata olives, and crumbled feta cheese.

Drizzle with a tangy lemon-oregano vinaigrette made from olive oil, lemon juice, garlic, and a dash of dried oregano for Mediterranean flair.

The nutty couscous absorbs the flavors of the dressing, while the crunchy vegetables and creamy feta add texture and freshness.

This refreshing side dish can be made in advance, making it an easy yet impressive addition to your festive meal.
[Full Recipe]

7. Parmesan Creamed Spinach

Indulge in a rich and creamy side dish with this Parmesan creamed spinach, perfect for elevating your New Year’s dinner.

This recipe combines fresh spinach with a decadent cream sauce made from butter, garlic, heavy cream, and freshly grated Parmesan cheese.

The spinach wilts down to a silky texture, while the cream sauce thickens to create a velvety finish. The sharpness of the Parmesan adds a wonderful depth of flavor, making this dish both luxurious and comforting.

It pairs exceptionally well with roast meats or even grilled fish, offering a creamy balance to heavier flavors. Serve it hot as a side to impress your guests with this elegant dish.
[Full Recipe]

8. Maple Roasted Butternut Squash

This simple yet flavorful side dish highlights the natural sweetness of butternut squash, made even better with a hint of maple syrup.

Cut the squash into cubes and toss it with olive oil, salt, pepper, and a generous drizzle of pure maple syrup. Roast until tender and caramelized, and finish it off with a sprinkle of fresh thyme or rosemary for a touch of herby warmth.

The sweet maple syrup complements the earthy squash, creating a satisfying and wholesome side that adds both color and flavor to your New Year’s table.

This dish works beautifully alongside a roast turkey or even a hearty vegetarian meal.
[Full Recipe]

9. Roasted Sweet Potato and Brussels Sprouts Salad

For a side dish that’s both nutritious and packed with flavor, this roasted sweet potato and Brussels sprouts salad is a must-try.

Roasted sweet potatoes and Brussels sprouts are combined with dried cranberries, toasted pecans, and a tangy balsamic vinaigrette to create a balanced dish with a mix of textures and flavors.

The sweetness of the roasted potatoes pairs perfectly with the caramelized Brussels sprouts, while the cranberries add a burst of tartness, and the pecans provide a crunchy contrast.

This hearty salad is not only a stunning addition to your New Year’s feast but also offers a healthy and satisfying alternative to more traditional side dishes.
[Full Recipe]

10. Truffle Mac and Cheese

Elevate your New Year’s celebration with a luxurious twist on the classic mac and cheese.

This truffle mac and cheese is indulgent, creamy, and packed with rich, savory flavors.

Start by preparing your favorite mac and cheese base with sharp cheddar, Gruyère, and a touch of Parmesan, then add a splash of truffle oil to bring an earthy, aromatic richness to the dish.

For extra flair, top it with crispy breadcrumbs for a crunchy contrast.

The combination of creamy cheese and the distinctive flavor of truffle oil creates a show-stopping side dish that pairs perfectly with roasted meats or can stand alone as a decadent treat.
[Full Recipe]

11. Roasted Beet Salad with Goat Cheese

This colorful and flavorful salad is an excellent side dish for any New Year’s dinner.

The earthy, tender roasted beets are balanced by the tangy, creamy goat cheese and enhanced with the sharpness of arugula. To make it, simply roast fresh beets until tender, slice them, and toss them with arugula, walnuts, and crumbled goat cheese.

Dress the salad with a simple vinaigrette made of olive oil, balsamic vinegar, and a touch of Dijon mustard.

The roasted beets bring a natural sweetness, while the goat cheese adds creaminess, making this a vibrant and refreshing addition to your table.
[Full Recipe]

12. Sautéed Green Beans with Almonds

For a simple yet elegant side dish, sautéed green beans with toasted almonds are an ideal choice for your New Year’s feast.

Fresh green beans are quickly sautéed in olive oil with garlic until crisp-tender, then tossed with slivered almonds that are toasted to golden perfection.

The almonds add a nutty crunch that pairs beautifully with the vibrant, slightly sweet flavor of the green beans. A squeeze of fresh lemon juice at the end brightens the dish, while a sprinkle of freshly cracked black pepper enhances the savory flavors.

This easy-to-make side is perfect for balancing out richer dishes and adding a light, satisfying component to your holiday meal.
[Full Recipe]

13. Cheesy Garlic Bread

No New Year’s meal is complete without a deliciously cheesy side, and cheesy garlic bread is a crowd favorite! This recipe takes a classic garlic bread to the next level with a cheesy twist.

Start by spreading a rich garlic butter mixture on a loaf of crusty French bread.

Then, sprinkle a generous amount of mozzarella and Parmesan cheese over the top.

Bake until the bread is golden and the cheese is bubbling and melted.

The garlic butter provides a savory base, while the cheese adds that gooey, melty texture everyone loves. Serve this alongside any main dish, from a roast to a pasta, and watch it disappear in minutes.
[Full Recipe]

14. Roasted Garlic Mashed Potatoes

These roasted garlic mashed potatoes are the perfect side dish for ringing in the New Year with comfort and flavor.

The roasted garlic adds a mild, sweet flavor that infuses into the creamy mashed potatoes, making them irresistible.

Start by roasting the garlic until soft and caramelized, then mash it together with buttery Yukon gold potatoes and a splash of heavy cream for a smooth, velvety texture.

The subtle sweetness of the garlic pairs beautifully with the richness of the potatoes, creating a luxurious side dish that complements any roast or grilled meat.

Top with a sprinkle of fresh parsley for a pop of color and a hint of freshness.
[Full Recipe]

15. Pomegranate & Feta Quinoa Salad

Brighten up your New Year’s spread with this colorful and refreshing pomegranate and feta quinoa salad. The fluffy quinoa serves as a perfect base for the tart burst of pomegranate seeds, while the creamy feta cheese adds a delightful contrast.

Toss in some chopped mint or parsley for extra freshness and drizzle with a simple lemon-olive oil vinaigrette.

This salad is not only vibrant but also packed with nutrients, making it a great option for balancing out heavier main dishes.

It’s quick to prepare, can be made in advance, and adds an elegant touch to your celebration.
[Full Recipe]

16. Baked Zucchini Fries

For a healthier yet indulgent side dish, try these crispy baked zucchini fries.

Lightly breaded and oven-baked to perfection, these zucchini fries are crunchy on the outside and tender on the inside, making them an irresistible addition to your New Year’s feast.

The zucchini strips are coated in a mixture of breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning, then baked until golden and crispy.

Serve them with a side of tangy marinara sauce or a creamy ranch dip for a delightful contrast.

These zucchini fries are a great way to sneak in some veggies while keeping the party atmosphere fun and delicious.
[Full Recipe]

17. Creamy Dill Potato Salad

This creamy dill potato salad is a crowd-pleasing side dish that brings a cool, refreshing contrast to your New Year’s spread.

Made with tender boiled potatoes, a rich and creamy dressing of sour cream, mayonnaise, and a generous amount of fresh dill, this potato salad is both tangy and flavorful.

You can add a little crunch with some diced red onion or celery, and a splash of apple cider vinegar adds a subtle tartness.

The creamy texture combined with the fragrant dill and creamy potatoes makes this dish the ultimate side for everything from grilled meats to roasted poultry.

It’s also easy to prepare ahead, making it the perfect no-fuss addition to your New Year’s menu.
[Full Recipe]

18. Lemon Garlic Roasted Asparagus

For a fresh, light side dish that pairs beautifully with any main course, try lemon garlic roasted asparagus.

The asparagus spears are tossed with olive oil, garlic, salt, and pepper, then roasted to tender perfection. The result is a flavorful dish that is both crispy and juicy, with the garlic providing a savory punch and the lemon adding a bright, zesty finish.

A light drizzle of fresh lemon juice before serving elevates the flavor, making it a refreshing and tangy complement to richer dishes.

It’s quick to prepare, looks gorgeous on your plate, and adds a touch of elegance to any New Year’s gathering.
[Full Recipe]

19. Creamy Cauliflower Mash

Looking for a lighter twist on mashed potatoes?

This creamy cauliflower mash is the perfect side dish for your New Year’s meal. Cauliflower is steamed until tender, then blended with butter, cream cheese, and a touch of garlic for a smooth, velvety texture that’s just as comforting as mashed potatoes but much lighter.

The result is a creamy, flavorful side that’s great for cutting through richer main courses like roast beef or glazed ham.

For an extra burst of flavor, top with freshly chopped chives or a sprinkle of Parmesan cheese. It’s a low-carb, flavorful, and indulgent alternative that’s sure to impress your guests.
[Full Recipe]

20. Grilled Corn on the Cob with Chili Lime Butter

Bring a burst of summer flavor to your New Year’s feast with this grilled corn on the cob, served with a zesty chili lime butter. The corn is grilled to smoky perfection, then brushed with a tangy butter made from lime juice, chili powder, garlic, and a touch of honey.

The combination of the smokiness from the grill and the sweet heat from the chili-lime butter makes this a fun and vibrant side dish that will stand out at your celebration.

The bright flavors are the perfect accompaniment to a variety of meats, from grilled steaks to roasted chicken, and it’s guaranteed to be a hit with guests of all ages.
[Full Recipe]

21. Roasted Red Pepper Hummus

This vibrant and creamy roasted red pepper hummus is a delicious and healthy side that’s perfect for dipping or spreading on pita, veggies, or grilled meats.

To make it, blend together chickpeas, tahini, garlic, lemon juice, olive oil, and roasted red peppers until smooth and creamy.

The sweetness of the roasted peppers adds depth to the traditional hummus flavor, while the garlic and lemon give it a bright, zesty kick.

Serve it with a platter of fresh vegetable sticks, pita chips, or alongside a main dish for a flavorful and nutritious option.

This easy-to-make dip adds a Mediterranean flair to your New Year’s celebration and is sure to be a crowd favorite.
[Full Recipe]

22. Roasted Brussels Sprouts with Balsamic Glaze

Elevate your New Year’s Eve dinner with a side dish that balances both taste and nutrition.

Our Roasted Brussels Sprouts with Balsamic Glaze is a crowd-pleaser, combining crispy sprouts with a sweet and tangy glaze.

To start, preheat your oven to 400°F (200°C). Trim and halve 1.5 pounds of Brussels sprouts, then toss them in a bowl with 3 tablespoons of olive oil, salt, and pepper to taste.

Spread them out on a baking sheet in a single layer and roast for 20-25 minutes, shaking the pan halfway through, until they are golden and crispy on the edges.

While the Brussels sprouts are roasting, prepare the balsamic glaze.

In a small saucepan, combine 1/2 cup of balsamic vinegar and 2 tablespoons of honey.

Bring to a simmer over medium heat and cook until the mixture is reduced by half and coats the back of a spoon.

Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat evenly.

Garnish with a sprinkle of freshly grated Parmesan cheese and a handful of toasted pine nuts for an extra layer of flavor and crunch.

Serve immediately and watch your guests reach for seconds of this irresistible side dish.

Full Recipe

23. Garlic Parmesan Mashed Potatoes

Nothing says comfort food like a creamy bowl of mashed potatoes, and our Garlic Parmesan Mashed Potatoes take it to the next level with rich, savory flavors perfect for ringing in the New Year.

Begin by peeling and chopping 3 pounds of Yukon Gold potatoes into even chunks.

Place them in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes. Drain well.

While the potatoes are cooking, melt 4 tablespoons of butter in a small saucepan over medium heat. Add 4 cloves of minced garlic and cook until fragrant, about 1-2 minutes.

Remove from heat and set aside.

In the same pot used to boil the potatoes, combine the drained potatoes, garlic butter, 1/2 cup of warm milk, 1/2 cup of grated Parmesan cheese, and 1/4 cup of sour cream.

Mash everything together until smooth and creamy, adding more milk as needed to reach your desired consistency. Season with salt and pepper to taste.

For an extra touch, top with a sprinkle of chopped fresh parsley and additional Parmesan cheese.

These Garlic Parmesan Mashed Potatoes will be the star of your holiday table, offering a comforting and indulgent side dish that’s hard to resist.

Full Recipe

24. Cranberry Almond Wild Rice Pilaf

Bring a touch of elegance to your New Year’s celebration with our Cranberry Almond Wild Rice Pilaf.

This dish is a delightful mix of textures and flavors, combining nutty wild rice, sweet cranberries, and crunchy almonds.

To prepare, start by rinsing 1 cup of wild rice under cold water.

In a medium saucepan, combine the wild rice with 3 cups of vegetable broth.

Bring to a boil, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the liquid is absorbed.

While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Add 1 finely chopped onion and 2 minced garlic cloves, and sauté until the onion is translucent and fragrant, about 5 minutes. Stir in 1 cup of dried cranberries and 1/2 cup of sliced almonds, toasting them lightly in the skillet for 2-3 minutes.

When the rice is done, fluff it with a fork and add it to the skillet with the cranberry-almond mixture. Toss everything together and season with salt and pepper to taste.

Garnish with chopped fresh parsley for a burst of color and freshness.

This Cranberry Almond Wild Rice Pilaf is not only visually stunning but also offers a delightful combination of flavors that will complement any New Year’s main course.

Full Recipe

25. Maple Glazed Carrots

Brighten your New Year’s feast with the vibrant colors and sweet flavors of Maple Glazed Carrots. This dish is simple yet elegant, making it an ideal addition to your festive spread.

Start by peeling and cutting 1 pound of carrots into uniform sticks or rounds. Bring a large pot of salted water to a boil, add the carrots, and cook for 5-7 minutes until tender but still crisp.

Drain and set aside.

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the cooked carrots and sauté for 2 minutes. Pour in 1/4 cup of pure maple syrup, 1 tablespoon of brown sugar, and 1 tablespoon of Dijon mustard.

Stir to coat the carrots evenly and cook for another 3-5 minutes until the glaze thickens and the carrots are caramelized.

Season with salt and pepper to taste. For a finishing touch, sprinkle with chopped fresh parsley and a pinch of ground cinnamon. These Maple Glazed Carrots are sure to impress your guests with their sweet and savory profile.

Full Recipe

Conclusion

With these 25+ New Year’s side dish recipes, your holiday celebration is guaranteed to be a culinary success. Each recipe is designed to complement your main dishes while adding its own unique flair to the table. Whether you prefer traditional flavors or want to experiment with new ingredients, this collection offers plenty of inspiration. Cheers to a New Year filled with good food, great company, and unforgettable memories!

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