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If you’re looking to add a nutritious twist to your bread-baking repertoire, multigrain bread is the perfect solution.
Bursting with the goodness of various whole grains, seeds, and sometimes even fruits or vegetables, multigrain bread offers a heartier texture and a depth of flavor that white bread simply can’t match.
Not only does it provide more nutrients, but it also offers a wealth of culinary variety—from soft and fluffy loaves to hearty, crusty breads that make perfect sandwiches or sides.
In this collection of 20+ multigrain bread recipes, you’ll find a mix of sweet, savory, and even indulgent options that will allow you to enjoy the benefits of multigrains with every bite.
20+ Nutritious Multigrain Bread Recipes for Every Occasion
Whether you’re a seasoned baker or a beginner, multigrain bread recipes are an excellent way to enhance your bread-baking skills and improve your diet.
From classic whole wheat loaves to more adventurous creations like multigrain baguettes and sweet potato bread, there is something for everyone.
These breads are perfect for adding variety to your weekly meals, whether you’re making sandwiches, serving alongside soups, or enjoying a slice with your favorite spread.
With these 20+ multigrain bread recipes, you’ll never run out of new ways to enjoy the rich, hearty flavors of multigrains.
1. Healthy Multigrain Loaf
This hearty and wholesome multigrain loaf combines a variety of grains, such as oats, flaxseed, and sunflower seeds, creating a perfect balance of flavor and nutrition.
The recipe starts with a mix of whole wheat flour and bread flour to give it a tender crumb with a rich, nutty flavor.
A handful of rolled oats, wheat germ, and flaxseed add fiber, omega-3 fatty acids, and a boost of protein to each slice.
The slow rise process allows the dough to develop more flavor and texture, resulting in a perfectly soft and chewy bread that holds up well for sandwiches or toast.
Whether you’re enjoying it with butter or making an open-faced sandwich, this loaf is packed with energy and great for any time of day.
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2. Seeded Multigrain Bread
This seeded multigrain bread is the ultimate blend of taste and texture.
It’s made with a variety of grains like spelt, rye, and oats, giving it a robust flavor that pairs beautifully with its crunchy exterior.
The addition of sesame, sunflower, and chia seeds not only enhances the taste but provides extra nutrients such as magnesium, antioxidants, and protein.
The dough is enriched with a touch of honey and olive oil for a slight sweetness and richness, while the seeds on top create a deliciously crisp crust.
Perfect for your morning breakfast, this loaf can be enjoyed as is or with your favorite spreads.
It’s also great for making sandwiches with fresh veggies or grilled meats.
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3. Multigrain Sourdough Bread
For fans of sourdough, this multigrain version is a must-try.
The naturally fermented sourdough starter brings a tangy complexity that pairs perfectly with the multigrain flour mix.
This recipe incorporates whole wheat, barley, and quinoa flour, adding both a hearty texture and depth of flavor.
The long fermentation process allows the grains to absorb moisture, ensuring a moist and chewy crumb while giving it the characteristic sourdough tang.
Whether you’re enjoying it plain with a drizzle of olive oil, or making a gourmet sandwich, this sourdough multigrain bread is a nutritious and flavorful choice for any occasion.
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4. Whole Grain Multigrain Bread
Packed with wholesome ingredients, this whole grain multigrain bread is a nutritious choice for anyone looking to add more fiber and vitamins to their diet.
It combines the richness of whole wheat flour with the earthy flavors of barley, millet, and oats.
The addition of flaxseeds and sunflower seeds adds crunch and a nutty taste, while also boosting heart-healthy fats and protein.
The dough is gently kneaded and left to rise, creating a light yet hearty bread that holds up wonderfully as a breakfast toast or for a filling sandwich.
With each slice, you’ll get the benefits of multiple grains in one delicious loaf!
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5. Sweet Multigrain Bread
For a twist on traditional multigrain bread, this sweetened version adds a touch of honey and cinnamon to the dough, giving it a subtly sweet flavor.
The blend of whole wheat, oats, and rye flour provides a hearty foundation, while the honey adds moisture and natural sweetness.
The cinnamon enhances the aroma and taste, making this bread perfect for breakfast or a light snack.
Add raisins or dried cranberries for extra sweetness and texture.
Whether you enjoy it toasted with a pat of butter or served alongside your morning coffee, this sweet multigrain bread will quickly become a favorite.
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6. Multigrain Baguette
Take your love for multigrain bread to a whole new level with this multigrain baguette!
This rustic baguette features a perfect blend of whole wheat flour, rye, and quinoa, giving it a chewy yet slightly crunchy texture.
The long, slow fermentation process develops the bread’s deep flavors, while the multigrain blend makes each bite hearty and satisfying.
The baguette crust becomes golden and crisp, while the inside remains soft and airy.
It’s perfect for making French toast, dipping in olive oil, or pairing with cheese and charcuterie.
Whether for dinner or a special occasion, this multigrain baguette is sure to impress!
Full Recipe
7. Multigrain Bread with Oats & Seeds
This multigrain bread is a power-packed loaf that’s loaded with nutritious ingredients like oats, chia seeds, and pumpkin seeds.
The combination of whole wheat and spelt flours provides a robust flavor, while the oats give it a tender, soft crumb.
The seeds not only enhance the texture but also add a delightful crunch and extra nutrients, including fiber, protein, and essential minerals.
With a subtle sweetness from honey and a touch of olive oil, this bread has the perfect balance of flavors.
It’s ideal for breakfast, a snack, or for making hearty sandwiches.
Toast it up and top with your favorite spread for a wholesome treat.
Full Recipe
8. Multigrain Potato Bread
For an incredibly soft and moist multigrain bread, this potato bread recipe is a game-changer.
The addition of mashed potatoes in the dough helps to retain moisture, creating a tender crumb that lasts for days.
Made with a combination of whole wheat, oats, and rye flour, this bread is not only packed with grains but also offers a lovely rustic texture.
The dough is enriched with a bit of butter, creating a slightly rich flavor that complements the earthy taste of the multigrains.
Whether enjoyed as a sandwich or served with soups and stews, this multigrain potato bread is sure to become a household favorite.
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9. Multigrain Bread with Molasses
This multigrain bread recipe brings a deep, rich flavor with the addition of molasses.
The combination of oats, barley, and whole wheat flour gives the bread a hearty texture, while the molasses adds a subtle sweetness and a hint of depth.
The addition of sunflower and flaxseeds provides a satisfying crunch and boosts the nutritional value with healthy fats and protein.
The result is a soft, slightly sweet bread that’s perfect for breakfast or served with your favorite spreads.
Its unique flavor makes it stand out, while still being versatile enough to complement a variety of dishes.
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10. Multigrain Honey Wheat Bread
This multigrain honey wheat bread strikes the perfect balance between sweetness and earthiness.
The combination of whole wheat flour, oats, and barley provides a rich, nutty flavor, while honey adds a natural sweetness that enhances the overall taste.
The bread’s soft and fluffy texture makes it ideal for toast, sandwiches, or even paired with a warm cup of tea.
The addition of flaxseeds and sunflower seeds gives it an extra boost of nutrients, including omega-3s and fiber.
With a simple kneading process and a slow rise, this honey wheat multigrain bread is a family favorite that’s both satisfying and wholesome.
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11. Rustic Multigrain Boule
This rustic multigrain boule brings a hearty, artisanal touch to your bread repertoire.
Made with a mix of whole wheat, rye, and spelt flours, it has a beautifully chewy texture and rich flavor.
The boule shape, with its round, thick crust, offers a crunchy, golden exterior that contrasts perfectly with the soft and airy interior.
The addition of oats and chia seeds adds extra fiber, omega-3 fatty acids, and a mild nutty taste.
This bread is perfect for dipping in soups, making sandwiches, or enjoying with a slice of cheese.
The long fermentation process helps develop the deep, complex flavors that make this rustic boule stand out.
Full Recipe
12. Multigrain Avocado Bread
For a unique twist on traditional multigrain bread, this avocado bread combines creamy avocado with a blend of nutritious grains.
The avocado adds richness and moisture to the dough, resulting in a soft, tender crumb.
Whole wheat flour and oats form the foundation, while chia seeds, sunflower seeds, and flaxseeds enhance both the texture and nutritional value.
The natural fats from the avocado make this bread incredibly satisfying, and it’s perfect for breakfast or lunch.
Enjoy it toasted with a spread of butter, or turn it into an avocado toast masterpiece with a sprinkle of salt and pepper.
Full Recipe
13. Multigrain Banana Bread
This multigrain banana bread is the perfect fusion of healthy grains and the natural sweetness of ripe bananas.
Made with a mix of whole wheat flour, oats, and flaxseed meal, it provides a hearty and nutritious base that’s packed with fiber and omega-3s.
The mashed bananas add moisture and a subtle sweetness, while cinnamon and vanilla bring a warm, comforting flavor to every bite.
Whether you’re looking for a wholesome breakfast treat or a nutritious snack, this banana bread is perfect for all occasions.
It’s soft, slightly sweet, and incredibly satisfying—ideal for those seeking a healthier twist on classic banana bread.
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14. Multigrain Zucchini Bread
Packed with both grains and veggies, this multigrain zucchini bread is as nutritious as it is delicious.
The combination of whole wheat flour, oats, and quinoa flour creates a hearty and chewy texture, while the shredded zucchini keeps the bread moist and adds a subtle freshness.
With the addition of cinnamon, nutmeg, and a touch of honey, this bread has a naturally sweet flavor that’s perfect for any time of day.
This bread is not only a great way to sneak in some extra veggies, but it’s also an excellent choice for breakfast or as a snack for both kids and adults alike.
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15. Multigrain Rye Bread
For a deeper, more robust flavor, this multigrain rye bread is a perfect choice.
The earthy taste of rye flour is complemented by the hearty texture of oats, barley, and spelt flour, creating a rich and satisfying loaf.
The tangy flavor of rye combined with a touch of molasses and caraway seeds adds a distinctive depth that’s ideal for sandwiches, especially when paired with deli meats or cheese.
This rye bread is dense yet soft, with a slightly chewy crumb and a crispy crust.
Perfect for any bread lover, it’s a wonderful variation on traditional multigrain loaves that you can enjoy throughout the week.
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16. Multigrain Sweet Potato Bread
This multigrain sweet potato bread combines the sweetness and moisture of roasted sweet potatoes with the richness of whole grains.
The sweet potatoes create a tender, moist crumb, while the blend of whole wheat, oats, and flaxseeds provides a hearty texture and boost of fiber.
A touch of cinnamon and nutmeg adds warmth, making this bread perfect for fall or as a comforting year-round treat.
Whether you’re enjoying it as a snack or using it for a sandwich, this bread is a delicious way to incorporate more vegetables into your diet while still satisfying your bread cravings.
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17. Multigrain Spelt Bread
This multigrain spelt bread is an excellent option for those who want to enjoy the benefits of ancient grains.
Spelt flour brings a mild, nutty flavor and a tender crumb, while the addition of oats, rye, and barley flour adds complexity and heartiness.
This bread is perfect for those seeking a lighter, slightly sweeter flavor compared to traditional whole wheat bread.
It also has a soft, airy texture thanks to the spelt flour’s natural elasticity.
Whether toasted with butter or used for sandwiches, this multigrain spelt bread is a versatile, nutritious option that will elevate any meal.
Full Recipe
18. Multigrain Garlic Herb Bread
Infused with the fragrant flavors of garlic and fresh herbs, this multigrain garlic herb bread is perfect for adding a burst of flavor to any meal.
Made with a blend of whole wheat, oats, and barley flour, this bread offers a hearty, satisfying texture.
The garlic and herbs—such as rosemary, thyme, and oregano—infuse the dough with a savory richness, making it ideal for serving with pasta dishes, soups, or roasted meats.
The combination of grains adds depth and nutrition, while the herbs and garlic create an irresistible aroma and flavor profile.
This bread is sure to become a favorite side at your dinner table.
Full Recipe
19. Multigrain Cinnamon Raisin Bread
This multigrain cinnamon raisin bread is a delightful blend of sweet and hearty flavors, perfect for breakfast or an afternoon snack.
The base of whole wheat flour, oats, and barley gives the bread a rich, nutty texture, while the cinnamon adds warmth and spice.
Sweet raisins are folded into the dough, offering bursts of natural sweetness in every bite.
The slight sweetness from a drizzle of honey balances out the savory grains, making this bread perfect for toasting and slathering with butter or cream cheese.
Whether paired with your morning coffee or enjoyed as a wholesome snack, this bread will quickly become a favorite in your kitchen.
Full Recipe
20. Multigrain Cheddar Bread
Cheddar cheese and multigrain bread make an irresistible combination in this savory loaf.
Made with a blend of whole wheat, oats, and flaxseeds, the bread’s hearty texture pairs perfectly with the rich, melted cheddar cheese throughout the dough.
This multigrain cheddar bread has a slightly tangy and savory flavor profile, enhanced by the sharpness of the cheddar.
It’s perfect for making grilled cheese sandwiches, pairing with soups, or simply enjoying a slice with your favorite spread.
The addition of cheese brings a delightful creaminess that complements the nutty flavors of the grains, making each bite extra satisfying.
Full Recipe
Conclusion
Multigrain bread offers the perfect balance of taste and nutrition, and with these 20+ recipes, you can take your bread-baking to the next level. The possibilities are endless, whether you prefer a soft, pillowy loaf or a rustic, crusty bread with a little extra crunch. Not only do these recipes allow you to experiment with a variety of grains and seeds, but they also provide a great way to create healthier, more flavorful alternatives to store-bought bread. Try a few of these recipes today and enjoy the wholesome, satisfying taste of homemade multigrain bread!
