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If you love the taste of freshly baked Mexican bread but don’t want to spend hours in the kitchen, a bread machine is the perfect tool to help you achieve bakery-quality results with minimal effort.
From soft, pillowy bolillos to sweet, cinnamon-sugar conchas, there’s a world of delicious Mexican breads just waiting to be explored.
In this collection of over 20+ Mexican bread machine recipes, you’ll find everything from savory rolls to sweet, indulgent pastries—each one made simple with the help of your trusty bread machine.
These recipes not only save time but also allow you to recreate the rich, comforting flavors of traditional Mexican breads right in your own home.
Whether you’re a beginner or a seasoned baker, these recipes are sure to inspire and elevate your bread-making skills.
20+ Authentic Mexican Bread Machine Recipes for Easy Baking

Baking authentic Mexican bread at home has never been easier with these 20+ bread machine recipes.
Whether you’re craving a simple loaf of soft bolillo, a sweet concha, or something more adventurous like jalapeño cheddar bread, these recipes have something for every taste.
The beauty of using a bread machine is that it allows you to focus on shaping and baking while the machine handles the heavy lifting of kneading and rising.
With just a few basic ingredients and the convenience of a bread machine, you can enjoy the rich, comforting flavors of Mexican bread right from your own kitchen.
So, roll up your sleeves and get ready to impress your family and friends with fresh, homemade Mexican bread!
Mexican Bolillo Bread
Bolillo is a classic Mexican bread that’s similar to a baguette, with a crispy crust and soft, airy interior.
It’s the perfect bread for making tortas (Mexican sandwiches) or enjoying with a warm bowl of soup.
Using your bread machine to make Bolillo simplifies the process without sacrificing authenticity or flavor.
The dough comes together easily, and after a few hours of rising and baking, you’ll have fresh, bakery-style Bolillos right from your kitchen.
The recipe calls for basic pantry ingredients such as flour, yeast, sugar, salt, and water, with the added touch of lard or oil to give it the traditional texture and flavor.
Bolillos have a distinctive shape—long and oval with slashes on top, which you can easily achieve by shaping the dough and using a sharp knife to score the tops before baking.
The bread machine will knead the dough to perfection, allowing you to focus on shaping and baking, making this a beginner-friendly recipe that’s a true crowd-pleaser.
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Mexican Sweet Pan de Elote (Corn Bread)
If you’re craving something sweet and flavorful, Pan de Elote is a must-try!
This Mexican sweet corn bread is a staple in Mexican bakeries and makes an excellent dessert or breakfast bread.
The combination of cornmeal, sweet corn kernels, and a touch of vanilla creates a moist, slightly sweet bread with a satisfying texture.
Thanks to the bread machine, the prep time is minimal, leaving you free to focus on the fun parts—like adding your favorite toppings, such as cinnamon sugar or a dollop of whipped cream!
Pan de Elote is traditionally enjoyed with coffee or hot chocolate, making it a comforting choice for chilly mornings or afternoon snacks.
The bread machine helps you with the mixing, kneading, and rising processes, ensuring the bread is fluffy and soft every time.
If you love the sweet, hearty flavors of cornbread but with a Mexican twist, this recipe is for you.
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Mexican Tortilla Bread
Making tortillas from scratch is a beloved tradition in Mexican households, but using a bread machine to prepare the dough makes it so much easier.
This Mexican Tortilla Bread recipe yields soft, warm tortillas that are perfect for wrapping around your favorite fillings, from grilled meats to fresh salsas and guacamole.
The dough is made with flour, salt, water, and a little bit of vegetable oil, ensuring the tortillas have just the right balance of softness and flexibility.
The bread machine will mix and knead the dough, while you simply roll it out into circles and cook them on a hot griddle or skillet for a deliciously authentic result.
Tortillas are versatile enough to serve with nearly any Mexican meal.
Whether you’re planning tacos, fajitas, or burritos, these homemade tortillas will elevate your dish.
They also store well, so you can make a big batch and keep them on hand for later.
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Mexican Churro Bread
Craving the sweet, cinnamon-sugar crunch of churros but without the hassle of frying? Try this bread machine version of Mexican Churro Bread!
This soft, fluffy bread has the same irresistible cinnamon-sugar coating and comforting flavor of traditional churros, but it’s baked rather than fried, making it a bit lighter while still packing that signature flavor.
The dough, made from simple ingredients like flour, sugar, cinnamon, and yeast, is mixed in the bread machine for the perfect rise and texture.
Once baked, the bread is brushed with melted butter and sprinkled generously with cinnamon sugar for that signature churro crunch.
This recipe is perfect as a sweet treat for breakfast, dessert, or an afternoon snack.
Imagine slicing through this soft bread and experiencing the warmth and sweet aroma—it’s like biting into a churro without the frying mess!
If you love churros, this bread will become your new favorite way to indulge in this Mexican classic.
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Mexican Semita Bread
Semita is a traditional Mexican bread with a slightly sweet and fluffy texture, perfect for snacking or enjoying with a cup of coffee.
Often served in bakeries, it’s made with a combination of flour, sugar, and yeast, but what really sets Semita apart is the inclusion of a thin layer of sweet pineapple filling, making it a tropical treat.
The dough for Semita is easily mixed in a bread machine, and once it rises, you roll it out, spread the pineapple filling, and fold the dough to create beautiful, soft layers.
After baking, you’ll have a golden, slightly sweet bread with a delicious fruit filling that’s perfect for any occasion.
Whether you’re serving it at a family breakfast or bringing it to a gathering, Semita is sure to impress.
Plus, it’s a fun, less intimidating way to bring the flavors of Mexico into your home with the help of your bread machine.
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Mexican Concha Bread
Conchas, or “Mexican Shell Bread,” are one of the most popular and iconic Mexican pastries, known for their sweet, soft, and fluffy texture.
The standout feature of this bread is the colorful sugar topping that resembles a shell shape, which adds a delightful crunch and sweetness to every bite.
By using your bread machine, you can easily make the dough, which is enriched with milk, butter, sugar, and a touch of vanilla for a rich flavor.
After the dough rises and you shape it, the sugar topping is applied, often with a combination of chocolate or plain sugar.
Once baked, the Conchas have a crispy, sugary topping that perfectly contrasts with the soft, light bread inside.
They are perfect for breakfast, dessert, or simply enjoying with a cup of coffee or hot chocolate.
Making these delicious, sweet treats at home has never been easier, and with the bread machine doing most of the work, you can enjoy freshly made Conchas without the long wait or hassle of traditional methods.
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Mexican Pan de Caja (Mexican Milk Bread)
Pan de Caja is a classic Mexican soft, fluffy, and slightly sweet bread, often enjoyed with butter or jam for breakfast or as a side with meals.
This bread machine recipe makes it incredibly easy to achieve that perfect light, airy texture.
The bread’s rich flavor comes from the addition of milk, butter, and sugar, making it slightly sweet and indulgent while still versatile enough for savory dishes.
The bread machine does all the kneading and rising work, leaving you with the satisfaction of freshly baked bread with minimal effort.
Once baked, Pan de Caja has a tender crumb and a golden-brown crust that’s perfect for slicing and toasting.
You can use it for everything from making sandwiches to simply enjoying a slice with a warm drink.
Whether you’re new to baking or a seasoned pro, this recipe will give you the traditional Mexican bread you crave, all with the ease of your bread machine.
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Mexican Teleras
Teleras are traditional Mexican rolls that are often used for making tortas (Mexican sandwiches), thanks to their soft, pillowy texture and slightly sweet flavor.
These rolls are perfect for stuffing with your favorite fillings, such as grilled meats, beans, avocado, or cheese.
The bread machine simplifies the process of mixing, kneading, and rising the dough, so you can focus on making the sandwiches of your dreams.
What sets Teleras apart from other bread rolls is their unique shape, which is flat with a slight indentation in the middle.
This allows the bread to hold up well to a variety of fillings without falling apart.
The dough itself is a simple combination of flour, yeast, salt, and sugar, but it’s the technique of shaping and baking that makes these rolls so special.
Serve them fresh out of the oven or store them for later use—you’ll love how versatile and delicious they are.
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Mexican Pan de Muerto (Bread of the Dead)
Pan de Muerto, or “Bread of the Dead,” is a traditional Mexican sweet bread that’s enjoyed during the Día de los Muertos (Day of the Dead) celebration.
This bread is rich and slightly sweet, with a distinctive shape and flavor that makes it stand out.
The recipe includes orange zest and a hint of anise, giving the bread a fragrant, aromatic quality that’s both comforting and festive.
The bread machine handles all of the hard work—mixing, kneading, and rising—allowing you to easily create this beautiful, symbolic bread in your own kitchen.
Pan de Muerto is usually topped with sugar and shaped with a design that resembles bones, representing the cycle of life and death.
It’s a must-have for Día de los Muertos celebrations, but it’s so delicious that you’ll want to make it year-round.
The soft, pillowy texture of this bread combined with the sweetness and aromatic flavors will make it a favorite at any gathering, and the bread machine makes this process simple and approachable.
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Mexican Empanada Bread
Mexican empanadas are typically filled with a variety of sweet or savory fillings, and making them from scratch with your bread machine couldn’t be easier!
This bread machine recipe focuses on creating a soft, slightly sweet dough that’s perfect for wrapping around your favorite filling—whether it’s a rich cinnamon-sugar mixture, creamy cheese, or even a savory vegetable and meat blend.
The dough is made with simple ingredients like flour, sugar, yeast, butter, and eggs, and the bread machine will take care of all the kneading and rising, ensuring that your dough turns out light and fluffy.
Once the dough is ready, simply roll it out, add your filling, and fold the dough into half-moon shapes.
Bake until golden brown, and you’ll have freshly made empanadas that are perfect for snacks, dessert, or a special treat for any occasion. The best part?
The bread machine helps streamline the process, making it easier than ever to enjoy these delicious Mexican pastries.
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Mexican Pan de Pascua (Mexican Fruitcake Bread)
If you’re looking for a festive, flavorful bread, Mexican Pan de Pascua (Mexican Fruitcake Bread) is the perfect option.
This bread is a delicious blend of spices, dried fruits, and nuts, making it the ideal choice for holiday gatherings or special occasions.
The bread machine handles the mixing, kneading, and initial rising of the dough, so all you need to do is add your choice of dried fruits like raisins, candied fruits, and nuts like walnuts or pecans.
Pan de Pascua has a rich flavor profile with cinnamon, cloves, and nutmeg, giving it the warm, comforting essence of traditional fruitcakes.
After baking, the result is a fragrant, moist bread that’s sweet without being overly sugary.
It can be enjoyed as a dessert, a snack, or served alongside a hot beverage.
This bread also stores well, so you can make it ahead of time and enjoy it over several days.
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Mexican Pap Bread (Pan de Pera)
Pan de Pera (Mexican Pear Bread) is a wonderfully aromatic, lightly sweet bread made with fresh pears, cinnamon, and a hint of vanilla.
The bread machine makes it easy to combine the ingredients, including mashed pears and a touch of honey or sugar, which add natural sweetness and moisture to the dough.
The result is a soft, slightly dense bread with a delicate pear flavor that’s complemented by the warmth of cinnamon and vanilla.
This unique Mexican bread is perfect for breakfast, snacks, or even as an accompaniment to a warm drink.
The bread’s subtle sweetness makes it a great option for anyone who loves fruity, flavorful breads without overwhelming sweetness.
Whether you’re baking it for a special occasion or just as a way to enjoy seasonal fruits, this recipe is sure to become a new favorite!
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Mexican Avocado Bread
Mexican Avocado Bread is a deliciously unique bread that incorporates creamy, mashed avocado into the dough, resulting in a soft, moist loaf with a subtle flavor and vibrant green hue.
The richness of the avocado complements the bread’s texture, making it a wonderful accompaniment to both savory and sweet dishes.
This bread machine recipe makes it easy to prepare, as the machine takes care of the kneading and rising, leaving you with time to gather your favorite toppings or fillings.
The dough is made with simple ingredients such as flour, yeast, salt, and sugar, with the addition of ripe avocado to provide moisture and a delicate, buttery taste.
You can enjoy this bread fresh from the oven as a side dish, use it to make sandwiches, or toast it with a little butter and your favorite jam.
Mexican Avocado Bread brings a bit of creativity to the kitchen and is perfect for those looking for something new and tasty.
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Mexican Sweet Potato Bread
Sweet potato is a beloved ingredient in Mexican cuisine, and this Mexican Sweet Potato Bread brings its earthy, slightly sweet flavor into a soft, pillowy loaf that’s perfect for any time of day.
The bread machine makes preparing the dough effortless, as it mixes and kneads the ingredients like flour, yeast, sugar, and mashed sweet potatoes.
The addition of sweet potatoes not only adds natural sweetness and moisture but also creates a lovely, tender crumb.
This bread is perfect for breakfast, served with a drizzle of honey or cinnamon butter, or as a side to any meal.
The natural sweetness of the sweet potatoes combined with a hint of cinnamon and nutmeg gives this bread a comforting, fall-inspired flavor.
Whether you’re celebrating the harvest season or simply craving something wholesome, this recipe is a great way to enjoy the nutritious benefits of sweet potatoes in a delicious bread form.
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Mexican Jalapeño Cheddar Bread
For those who love a bit of spice in their bread, Mexican Jalapeño Cheddar Bread is the perfect recipe to try.
This savory bread combines the heat of fresh jalapeños with the rich, melty goodness of cheddar cheese, creating a flavorful loaf that pairs perfectly with soups, stews, or grilled meats.
The bread machine does all the hard work, kneading the dough to perfection while you prepare your favorite fillings or accompaniments.
The dough itself is made with basic ingredients like flour, yeast, butter, and a touch of sugar, with the jalapeños and cheddar cheese added in during the final stages of mixing.
The result is a soft, slightly spicy bread with bursts of cheese throughout.
Whether you slice it for sandwiches, serve it as a side dish, or simply enjoy it fresh with a bit of butter, this bread is sure to spice up any meal.
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Mexican Cocoa Bread
Mexican Cocoa Bread is a decadent treat that combines the richness of cocoa with the soft, fluffy texture of traditional Mexican bread.
This bread machine recipe incorporates cocoa powder into the dough, creating a beautifully soft loaf with a hint of chocolatey sweetness.
The bread is further enhanced with a touch of cinnamon and vanilla, giving it a warm, comforting flavor that’s perfect for breakfast, dessert, or an afternoon snack.
The dough, made with basic ingredients such as flour, sugar, butter, and yeast, is kneaded and left to rise in the bread machine.
Once baked, you’ll enjoy a soft, slightly sweet bread with the perfect balance of cocoa and spice.
This Mexican Cocoa Bread is ideal for serving with a cup of coffee or hot chocolate, or simply enjoyed on its own for a sweet indulgence.
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Mexican Cinnamon Roll Bread
If you love cinnamon rolls, this Mexican Cinnamon Roll Bread is a must-try!
Combining the rich flavors of cinnamon and sugar with the soft texture of a classic bread loaf, this recipe uses your bread machine to effortlessly knead and rise the dough.
The result is a pull-apart, sweet bread that’s infused with cinnamon throughout, giving you that irresistible cinnamon roll flavor in every bite.
The dough for this bread is enriched with butter and sugar, and once baked, it’s topped with a sweet glaze that adds the finishing touch.
This Mexican-style cinnamon bread is perfect for breakfast, brunch, or as an afternoon snack with a hot cup of coffee.
With the bread machine doing the hard work, you can sit back, relax, and enjoy this decadent, warm, cinnamon-sugar treat.
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Mexican Pumpkin Bread
Mexican Pumpkin Bread is a perfect autumn-inspired bread that blends the flavors of pumpkin, cinnamon, nutmeg, and clove for a warm, spiced loaf that’s perfect for cooler weather.
Made in the bread machine, this recipe is easy to prepare—simply add the ingredients, and let the machine handle the mixing and kneading.
The addition of canned pumpkin gives this bread its beautiful color and moist, tender texture, while the mix of spices brings that beloved fall flavor.
This bread is perfect for breakfast, as a snack, or even as a dessert. It can be served warm with a dollop of butter or paired with a cup of coffee or tea.
If you’re looking for a bread that’s rich in flavor and perfect for cozy fall mornings, Mexican Pumpkin Bread is the answer!
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Mexican Mole Bread
Mexican Mole Bread is a unique and flavorful loaf that incorporates the rich, complex flavors of mole sauce, which is a traditional Mexican sauce made with ingredients like chili peppers, chocolate, and spices.
This bread machine recipe infuses the dough with a subtle hint of mole, giving it a deep, slightly spicy, and mildly sweet flavor.
The addition of cocoa powder, cinnamon, and a touch of chili powder creates a savory bread that’s perfect for pairing with grilled meats, cheese, or even as a base for sandwiches.
The bread machine handles all the mixing, kneading, and rising, while you enjoy the aromatic, mouth-watering smells of the mole-infused dough.
The result is a soft, flavorful bread with a hint of heat, making it a great accompaniment to your favorite Mexican dishes or even as a standalone snack.
This Mole Bread brings a new twist to your bread-baking adventures and adds a bold Mexican touch to any meal.
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Mexican Banana Bread
Mexican Banana Bread is a moist and flavorful loaf that’s perfect for breakfast or dessert.
This twist on the classic banana bread incorporates traditional Mexican flavors such as cinnamon, vanilla, and a touch of brown sugar for extra sweetness.
The bread machine makes it super easy to mix, knead, and rise the dough, so you can enjoy freshly baked banana bread with minimal effort.
What sets this recipe apart is the addition of a rich, spiced flavor profile, thanks to the cinnamon and vanilla.
The bread turns out soft, tender, and fragrant, with ripe bananas adding natural sweetness and moisture.
This Mexican-style banana bread is ideal for pairing with a hot beverage or enjoying as a snack throughout the day.
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Conclusion
Incorporating the rich traditions of Mexican baking into your everyday meals has never been so convenient thanks to these 20+ bread machine recipes. From savory breads like Mexican tortas to sweet treats like pan de muerto, these recipes bring the essence of Mexican bakeries into your home with ease. By using your bread machine, you save time while still enjoying the fresh, warm, and aromatic bread that’s so characteristic of Mexican cuisine. These recipes are perfect for anyone looking to add variety and flavor to their bread repertoire. Get creative, have fun with the recipes, and soon you’ll be baking like a pro while enjoying the delicious results!