24+ Delicious Hawaiian Lunch Plate Recipes for a Taste of the Islands

Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.

Hawaiian lunch plates are a vibrant and flavorful reflection of the islands’ diverse culinary influences. Known for their combination of fresh seafood, tender meats, and delicious sides, these plates offer an authentic taste of paradise. Whether you’re craving something savory, sweet, or tangy, the wide variety of Hawaiian lunch plates will satisfy your taste buds and transport you to the islands. In this collection of 24+ Hawaiian lunch plate recipes, you’ll find mouthwatering dishes that capture the essence of Hawaii, from classic favorites like Loco Moco and Teriyaki Chicken to creative twists like Poke Bowls and BBQ Ribs. Perfect for any occasion, these recipes are sure to bring the spirit of Aloha to your table.

24+ Delicious Hawaiian Lunch Plate Recipes for a Taste of the Islands

hawaiian lunch plate recipes (1)

No matter your taste preferences, these 24+ Hawaiian lunch plate recipes offer something for everyone. Whether you’re drawn to savory dishes like Teriyaki Chicken or crave the refreshing flavors of a Poke Bowl, you’ll find an abundance of delicious and easy-to-make options that will fill your plate with vibrant Hawaiian flavors. These meals are perfect for anyone looking to bring the tropical taste of the islands to their home, so get ready to try something new and enjoy a satisfying, island-inspired feast.

1. Classic Hawaiian Loco Moco

A comforting and hearty dish, Hawaiian Loco Moco is a beloved local meal that brings together a flavorful beef patty, rich brown gravy, a perfectly fried egg, and a serving of white rice. The beef patty is seasoned with soy sauce, garlic, and a touch of sweetness, which complements the savory gravy poured generously on top. The addition of a sunny-side-up egg crowns the dish with its yolk, providing a luscious and creamy finish. Served with a side of fresh salad or macaroni salad, this classic Hawaiian dish is ideal for a satisfying lunch or dinner. It’s perfect for those who crave both comfort and a taste of the islands.

[Full Recipe]

2. Teriyaki Chicken Plate

The Teriyaki Chicken Plate is a crowd-pleaser featuring juicy, marinated chicken thighs glazed with a savory-sweet teriyaki sauce. The marinade blends soy sauce, honey, ginger, garlic, and a touch of sesame oil, creating a deep umami flavor. The chicken is grilled to perfection, giving it a smoky flavor while the sauce caramelizes beautifully on the surface. Served with a side of fluffy white rice and traditional Hawaiian-style macaroni salad, this plate brings the flavors of Hawaii straight to your table. Perfect for lunch or a casual dinner, this dish is both flavorful and filling, guaranteed to satisfy your taste buds.

[Full Recipe]

3. Hawaiian BBQ Pork Plate

Tender, slow-cooked pulled pork marinated in a tangy and smoky BBQ sauce is the star of this Hawaiian BBQ Pork Plate. The pork is braised until it’s melt-in-your-mouth soft, then shredded and smothered in a rich, flavorful BBQ sauce that has a slight sweetness and a hint of spice. Paired with a side of steamed white rice and a refreshing scoop of macaroni salad, this dish brings together the best of Hawaiian BBQ flavors. For a more authentic touch, add a few slices of fresh pineapple on the side to balance the richness of the pork. This is a perfect lunch option that promises a delicious blend of savory and sweet.

[Full Recipe]

4. Hawaiian Spam Musubi

Hawaiian Spam Musubi is a simple yet incredibly satisfying snack or lunch option that blends the savory flavors of Spam with the comforting texture of sticky rice. The dish starts with a slice of grilled Spam, which is lightly glazed with soy sauce and sugar to create a balance of salty and sweet. This slice is then placed atop a block of sticky rice and wrapped in a sheet of nori (seaweed) to hold it all together. The result is a portable, flavorful bite that combines the taste of the islands with a bit of savory indulgence. It’s a beloved Hawaiian snack that’s great for both on-the-go and sit-down meals.

[Full Recipe]

5. Kalua Pork Plate

Kalua Pork is a traditional Hawaiian dish that uses a slow-roasting method to create tender, smoky pulled pork. The pork shoulder is seasoned with sea salt, Hawaiian salt, and liquid smoke, then wrapped in ti leaves and cooked in an underground oven for hours, resulting in an incredibly flavorful and juicy roast. For a simplified version, you can cook it in the oven or slow cooker. Once the pork is cooked, it’s shredded and served alongside a generous portion of steamed rice and tangy macaroni salad. The rich smokiness of the pork pairs perfectly with the lightness of the rice, creating a filling and satisfying lunch plate.

[Full Recipe]

6. Grilled Ahi Poke Plate

For seafood lovers, the Grilled Ahi Poke Plate offers a fresh and flavorful Hawaiian lunch option. Ahi tuna is marinated in a blend of soy sauce, sesame oil, green onions, and a touch of chili pepper flakes, then grilled to perfection. The fish remains tender and juicy with a light char, adding a smoky flavor that enhances the poke’s natural taste. Served with a side of steamed rice and a simple salad, this dish is light yet satisfying. The combination of fresh, high-quality ahi and the smoky grill flavors makes this plate a perfect choice for a healthy and delicious Hawaiian-inspired meal.

[Full Recipe]

7. Hawaiian Chicken Katsu Plate

Hawaiian Chicken Katsu is a crispy, golden-fried chicken cutlet that’s served with a delicious tangy katsu sauce. The chicken is coated in a light panko breading and fried until perfectly crispy on the outside, while remaining tender and juicy inside. Paired with a side of steamed white rice and a scoop of traditional macaroni salad, the dish is a comforting favorite in Hawaiian lunch plates. The rich, savory chicken combined with the sweet and slightly tangy katsu sauce creates a harmony of flavors that will transport you straight to the islands. It’s a satisfying and filling meal that is sure to please any crowd.

[Full Recipe]

8. Hawaiian Ahi Poke Bowl

Ahi Poke Bowl is a colorful and refreshing Hawaiian dish that features fresh, cubed ahi tuna marinated in a mixture of soy sauce, sesame oil, and onions, and served over a bed of warm rice. The poke is typically topped with a variety of flavorful toppings such as avocado, seaweed salad, cucumber, and a sprinkle of sesame seeds. This dish is a celebration of the natural flavors of the ahi tuna, which is complemented by the seasonings and toppings. It’s a perfect choice for a light yet satisfying lunch or dinner that’s as vibrant and fresh as the Hawaiian Islands.

[Full Recipe]

9. Hawaiian BBQ Chicken Plate

Hawaiian BBQ Chicken features juicy, grilled chicken thighs marinated in a tangy pineapple BBQ sauce that’s both sweet and savory. The marinade is made with fresh pineapple juice, soy sauce, garlic, and a hint of brown sugar, which creates a balance of flavors that caramelize beautifully on the grill. Served with steamed rice and a side of creamy macaroni salad, this BBQ chicken plate is a perfect combination of smoky, sweet, and savory flavors. The grilled chicken has a crispy exterior with a tender, flavorful interior, making it a delicious and filling choice for lunch.

[Full Recipe]

10. Hawaiian Fried Rice Plate

Hawaiian Fried Rice is a flavorful, savory dish that combines the rich tastes of the islands in one bowl. The dish begins with day-old rice stir-fried with a mixture of diced ham, shrimp, scrambled eggs, and vegetables like peas and carrots. It’s seasoned with soy sauce and a touch of sesame oil for depth, and finished with a sprinkle of green onions for a fresh burst of flavor. The fried rice is often served with a side of crispy wontons or a simple cucumber salad, making it a well-rounded meal. Whether as a main dish or a side, this Hawaiian fried rice is both satisfying and versatile.

[Full Recipe]

11. Hawaiian Sweet and Sour Pork Plate

Hawaiian Sweet and Sour Pork brings together the bold flavors of tender pork and a tangy, sweet sauce in a vibrant dish that’s full of island-inspired goodness. The pork is cut into chunks and stir-fried until crispy, then tossed in a homemade sweet and sour sauce made from pineapple juice, vinegar, ketchup, and sugar. The sauce is balanced with a touch of soy sauce, creating a perfect harmony of sweet, tangy, and savory. Served with steamed rice and a refreshing side of mac salad, this dish is perfect for those craving something sweet and savory with a Hawaiian twist.

[Full Recipe]

12. Hawaiian Grilled Mahi Mahi Plate

Mahi Mahi is a mild, firm white fish that’s perfect for grilling, and when paired with a sweet and tangy tropical marinade, it becomes a flavorful Hawaiian-inspired dish. The fish is marinated in a mixture of orange juice, lime juice, soy sauce, garlic, and a touch of brown sugar, then grilled to perfection, leaving it slightly charred on the outside while remaining tender and juicy on the inside. This Grilled Mahi Mahi is served with a side of steamed rice and a crisp, fresh salad, making it a light and refreshing choice for a balanced and satisfying lunch or dinner.

[Full Recipe]

13. Hawaiian Pulled Pork Sliders

Hawaiian Pulled Pork Sliders are a fun and delicious take on the classic barbecue dish. The pulled pork is slow-cooked until it’s melt-in-your-mouth tender, and then smothered in a sweet and tangy barbecue sauce made with pineapple juice, brown sugar, and a touch of vinegar. The pork is piled high on soft, sweet Hawaiian rolls, making each bite a perfect balance of savory, sweet, and smoky flavors. Serve these sliders with a side of crispy fries or a fresh coleslaw for a complete meal. These sliders are perfect for a casual lunch, picnic, or gathering, offering a delightful taste of the islands.

[Full Recipe]

14. Hawaiian Teri Beef Plate

Hawaiian Teri Beef Plate is a mouthwatering dish made with tender slices of beef marinated in a sweet and savory teriyaki sauce, then grilled to perfection. The sauce, made from soy sauce, garlic, ginger, and honey, gives the beef a rich flavor that’s balanced with just the right amount of sweetness. Served alongside a heaping portion of fluffy white rice and a side of creamy macaroni salad, this dish is a beloved Hawaiian comfort food. The tender, juicy beef paired with the rich teriyaki sauce and the refreshing sides creates a satisfying and fulfilling meal for lunch or dinner.

[Full Recipe]

15. Hawaiian Shrimp Scampi Plate

Hawaiian Shrimp Scampi Plate brings the flavors of the sea to your table with succulent shrimp cooked in a garlic butter sauce that’s infused with a hint of citrus and tropical flavors. The shrimp is sautéed in a rich blend of butter, garlic, lemon juice, and a dash of coconut milk for a creamy texture and a tropical twist. Served over a bed of warm rice and paired with a side of crispy tempura vegetables or a light salad, this dish is perfect for seafood lovers who crave a taste of the islands. The balance of garlic, citrus, and sweetness makes each bite both refreshing and satisfying.

[Full Recipe]

16. Hawaiian Mahi Mahi Fish Tacos

Hawaiian Mahi Mahi Fish Tacos are a vibrant, light, and flavorful lunch option perfect for any taco lover. The mahi mahi fillets are seasoned with a zesty blend of lime juice, garlic, and a touch of chili powder, then grilled to perfection. The tender fish is then placed in soft corn tortillas and topped with a refreshing pineapple salsa, creamy avocado slices, and a drizzle of tangy sriracha mayo for an extra kick. These tacos are a tropical twist on a classic dish and pair perfectly with a side of seasoned rice or crunchy tortilla chips. Ideal for a quick and delicious meal that brings the flavors of the islands straight to your table.

[Full Recipe]

17. Hawaiian Grilled Steak Plate

Hawaiian Grilled Steak Plate is a mouthwatering, satisfying meal that combines the rich, smoky flavors of grilled steak with a tropical flair. The steak is marinated in a savory blend of soy sauce, ginger, garlic, and brown sugar, which infuses the meat with deep flavors and a touch of sweetness. Grilled to your desired doneness, the steak is then sliced and served alongside steamed rice, roasted vegetables, and a scoop of mac salad. The sweet and savory marinade perfectly complements the charred exterior of the steak, while the sides balance the meal with their creamy and fresh textures. This is a perfect dish for those who love a hearty and flavorful Hawaiian-inspired meal.

[Full Recipe]

18. Hawaiian Veggie Stir-Fry Plate

The Hawaiian Veggie Stir-Fry Plate is a colorful, nutritious, and satisfying dish that features a variety of fresh vegetables like bell peppers, zucchini, carrots, and snap peas. These veggies are stir-fried in a savory-sweet sauce made from soy sauce, sesame oil, honey, and a splash of pineapple juice, which brings out a tropical sweetness that complements the earthiness of the vegetables. The dish is served over a bed of fluffy white rice, making it a wholesome and fulfilling vegetarian option. The combination of crispy, tender vegetables and the sweet, savory sauce makes this plate an ideal choice for a light, healthy lunch or dinner that’s full of flavor.

[Full Recipe]

19. Hawaiian Beef Stew Plate

Hawaiian Beef Stew is a comforting and hearty dish, perfect for a cozy lunch or dinner. The tender beef is simmered with potatoes, carrots, onions, and garlic in a flavorful broth made from soy sauce, ginger, and a hint of sweetness from brown sugar. The slow-cooked stew is rich and savory, with a slight sweetness that adds depth to the flavor. Served with a side of steamed rice, this dish is perfect for those craving something warm and filling. The beef is so tender it practically melts in your mouth, while the vegetables add a satisfying texture and earthiness to the dish.

[Full Recipe]

20. Hawaiian Chicken Huli Huli Plate

Huli Huli Chicken is a popular Hawaiian dish that features marinated chicken grilled to perfection with a sweet and savory glaze. The chicken is marinated in a tangy sauce made from soy sauce, brown sugar, pineapple juice, and ginger, which caramelizes on the grill to create a flavorful and slightly smoky crust. The juicy, tender chicken is served with a side of steamed rice and a scoop of creamy macaroni salad. The balance of sweetness from the pineapple and the richness from the soy sauce makes this plate a delightful, tropical lunch option that’s both satisfying and flavorful.

[Full Recipe]

21. Hawaiian Poke Nachos

Hawaiian Poke Nachos are a unique and creative twist on the traditional poke bowl, served as a fun appetizer or main dish. The base is crispy tortilla chips, piled high with marinated raw ahi tuna tossed in a soy-based poke sauce. The tuna is topped with avocado, shredded seaweed, spicy mayo, and a sprinkle of sesame seeds for extra flavor and texture. The combination of the fresh, tender tuna, creamy avocado, and crispy chips offers a perfect mix of textures, while the rich poke sauce adds a savory depth of flavor. These nachos are perfect for sharing or for a quick, indulgent meal.

[Full Recipe]

22. Hawaiian Sweet Chili Chicken Plate

Hawaiian Sweet Chili Chicken combines the best of both savory and sweet in a deliciously tender dish. The chicken is marinated in a mixture of soy sauce, garlic, and a sweet chili sauce, then grilled until crispy on the outside while remaining juicy on the inside. The sweet chili sauce adds a balance of heat and sweetness, creating a tantalizing glaze that coats the chicken beautifully. This dish is typically served with a side of fluffy rice and a refreshing vegetable slaw for added crunch. It’s an ideal choice for those who love bold, flavorful dishes with a touch of heat.

[Full Recipe]

23. Hawaiian Poke Bowl with Spicy Ahi Tuna

A Hawaiian Poke Bowl with Spicy Ahi Tuna is a fresh and flavorful dish that packs a punch with its spicy marinated tuna. The ahi tuna is tossed in a spicy mayo sauce made with sriracha and sesame oil, which enhances the fish’s natural flavor with a satisfying kick. The tuna is served over a base of warm rice and topped with sliced avocado, cucumber, edamame, and a sprinkle of sesame seeds. A drizzle of soy sauce and a few slices of seaweed complete the dish, offering a balance of textures and flavors. This poke bowl is perfect for a light yet satisfying lunch or dinner that brings the tropical flavors of Hawaii to your plate.

[Full Recipe]

24. Hawaiian BBQ Ribs Plate

Hawaiian BBQ Ribs are a mouthwatering, finger-licking dish that features tender, slow-cooked ribs coated in a tangy and slightly sweet BBQ sauce. The ribs are slow-braised in a mixture of pineapple juice, soy sauce, and garlic, creating a marinade that infuses the meat with tropical sweetness and umami. After being cooked to tender perfection, the ribs are grilled to achieve a perfect caramelized glaze. Served alongside steamed rice and creamy macaroni salad, these BBQ ribs offer a satisfying and hearty meal, with a perfect balance of smoky, sweet, and savory flavors. They’re ideal for a delicious lunch or dinner with friends or family.

[Full Recipe]

Conclusion

From juicy grilled meats to fresh seafood, these 24+ Hawaiian lunch plate recipes are sure to become a regular part of your cooking repertoire. Featuring classic flavors like sweet and savory BBQ sauces, tangy poke, and comforting rice dishes, these recipes are a great way to enjoy the diverse and rich flavors of Hawaiian cuisine. So why wait for a trip to Hawaii when you can enjoy the taste of the islands right at your own dining table? Dive into these recipes and let the spirit of Aloha enhance your next meal.

Leave a Comment