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Finding delicious, wholesome bread that is both gluten-free and vegan can feel like a daunting task.
Traditional bread recipes often rely on gluten and dairy to achieve that perfect soft, chewy texture.
But fear not—whether you’re avoiding gluten for dietary reasons, following a vegan lifestyle, or simply looking for new ways to diversify your bread-making repertoire, there are plenty of creative and satisfying options available.
This collection of 18+ gluten-free vegan bread recipes offers a variety of flavors, textures, and ingredients to keep your taste buds delighted.
From savory loaves and flatbreads to sweet banana and apple-based breads, these recipes are not only naturally gluten-free and vegan but also packed with nutrients to keep you feeling your best.
Explore these easy-to-make bread recipes that are perfect for breakfast, lunch, or a snack. Each recipe has been carefully crafted to ensure that you don’t have to compromise on flavor or texture.
Say goodbye to the typical gluten-free, vegan bread struggles, and get ready to enjoy fresh, homemade loaves that are as delicious as they are nourishing.
18+ Irresistible Gluten-Free Vegan Bread Recipes For This Occasion

In conclusion, baking gluten-free and vegan bread doesn’t have to be difficult or uninspiring.
With these 18+ gluten-free vegan bread recipes, you can create mouthwatering loaves that suit any dietary need or flavor preference.
Whether you’re in the mood for a hearty quinoa bread, a light and fluffy millet loaf, or a fragrant rosemary flatbread, there’s a recipe here for everyone.
Best of all, these recipes are easy to make, full of wholesome ingredients, and can be enjoyed by anyone, regardless of whether they follow a gluten-free or vegan diet.
1. Almond Flour Bread

This gluten-free, vegan almond flour bread is a simple, hearty loaf that’s perfect for breakfast, sandwiches, or as a side to your favorite soups.
Packed with protein and healthy fats, almond flour offers a rich, slightly nutty flavor and moist texture without the heaviness of traditional gluten-free bread.
The bread is naturally sweetened with a touch of maple syrup, making it a balanced treat.
The ingredients are easy to find, and it requires only a few steps to create a fluffy loaf that will satisfy your carb cravings without the gluten or dairy.
2. Sweet Potato Bread

This gluten-free vegan sweet potato bread is soft, flavorful, and perfect for those craving a comforting, nutritious loaf.
Sweet potatoes lend a natural sweetness and moistness to the bread, while chia seeds help bind the ingredients together in place of eggs.
You’ll love the subtle spiciness of cinnamon and nutmeg, which gives the bread an irresistible warm aroma.
Whether you enjoy it toasted with a bit of vegan butter or as a base for your favorite sandwich, this bread will quickly become a staple in your gluten-free kitchen.
3. Coconut Flour Flatbread

If you’re looking for a quick and easy gluten-free vegan bread recipe, this coconut flour flatbread is your answer.
This bread is made with just a handful of ingredients, yet it’s incredibly versatile and can be used for wraps, as a pizza crust, or enjoyed alongside soups and salads.
coconut flour gives it a mild, slightly sweet flavor, while the addition of olive oil ensures a soft, tender texture.
Ready in under 30 minutes, this flatbread is perfect for meal prep and makes a great gluten-free alternative to traditional bread.
4. Quinoa Bread

This gluten-free, vegan quinoa bread is packed with protein, fiber, and essential nutrients, making it a powerhouse loaf.
Quinoa flour provides a slightly earthy, nutty flavor, while the combination of flax seeds and chia seeds acts as a natural binder, replacing eggs in this plant-based recipe.
The bread is light, fluffy, and holds up well for sandwiches or as a base for avocado toast.
With a crispy crust and tender crumb, it’s an ideal choice for anyone looking to enjoy a nutrient-dense, grain-free alternative to traditional bread.
5. Zucchini Herb Bread

If you’re craving a savory, gluten-free, vegan bread, this zucchini herb bread is a must-try!
The addition of grated zucchini not only adds moisture but also brings a subtle fresh flavor to the loaf.
Infused with aromatic herbs like rosemary, thyme, and garlic, this bread is perfect for pairing with dips, spreads, or vegan cheeses.
It’s a great way to sneak in some extra veggies into your diet while enjoying the comforting taste of fresh-baked bread.
This loaf is soft on the inside with a light, crispy crust on the outside – a delightful savory treat!
6. Buckwheat Banana Bread

This gluten-free, vegan buckwheat banana bread combines the hearty, earthy flavor of buckwheat flour with the natural sweetness of ripe bananas.
The result is a moist, tender loaf that’s naturally sweetened without refined sugar.
A dash of cinnamon and vanilla adds warmth and depth, while walnuts or pecans bring in a delightful crunch. Perfect for breakfast, a snack, or dessert, this banana bread is both nutritious and delicious.
Plus, it’s high in protein, fiber, and essential vitamins, making it a great choice for a wholesome treat!
7. Oatmeal Banana Bread

This gluten-free, vegan oatmeal banana bread is a hearty and wholesome treat that’s perfect for breakfast or a snack.
The oats give it a chewy, satisfying texture, while ripe bananas provide natural sweetness and moisture.
With a hint of cinnamon, vanilla, and a dash of maple syrup, this bread is wonderfully fragrant and rich in flavor.
The oats also add fiber, making it a great option for those looking to fuel up with a nutritious yet indulgent bread.
Whether you enjoy it fresh or toasted with a dollop of almond butter, this banana bread will quickly become a favorite.
8. Psyllium Husk Sourdough Bread

For sourdough lovers, this gluten-free, vegan psyllium husk bread offers the tangy, chewy texture of traditional sourdough, but without the gluten or dairy.
Psyllium husk is used in place of yeast to create a unique, slightly sour flavor profile and perfect rise.
This bread has a thick, crispy crust with a soft, airy interior—just like classic sourdough! The recipe requires a bit of patience to allow the dough to ferment, but the result is a perfectly artisan loaf that will impress anyone who tries it.
This bread is excellent for sandwiches, toasted with avocado, or served alongside soups.
9. Flaxseed Chia Bread

This gluten-free, vegan flaxseed chia bread is packed with omega-3s, fiber, and plant-based protein, making it a healthy and satisfying option.
The combination of flaxseed and chia seeds not only provides essential nutrients but also helps create a wonderfully dense and moist texture.
This bread is incredibly versatile—it’s perfect for making sandwiches, toast, or just enjoying on its own.
A bit of agave or maple syrup adds a touch of sweetness, balancing the earthy flavors of the seeds. With just a few simple ingredients, this bread is a great option for anyone looking to enjoy a nutritious, gluten-free loaf that’s full of flavor.
10. Chickpea Flour Flatbread

This gluten-free, vegan chickpea flour flatbread is a protein-packed, savory option that’s incredibly versatile.
Made with just chickpea flour, water, olive oil, and spices, it’s super simple to prepare and can be used as a wrap, pizza base, or served alongside curries and dips.
Chickpea flour (also known as besan) gives the flatbread a slightly nutty, savory flavor and a sturdy texture, making it perfect for filling with your favorite veggies or spreads.
Quick to make and full of plant-based goodness, this flatbread is a fantastic alternative to traditional bread.
11. Spelt and Sunflower Seed Bread

This gluten-free, vegan spelt and sunflower seed bread has a nutty, slightly sweet flavor with the added crunch of sunflower seeds in every bite.
While spelt isn’t technically gluten-free (it contains a small amount of gluten), it’s often tolerated by some individuals with gluten sensitivities.
If you’re seeking a bread that’s grain-forward but not completely free of gluten, this option is a great choice.
The sunflower seeds add a burst of healthy fats and protein, while the bread itself has a soft, tender crumb and a crisp, golden-brown crust.
Ideal for sandwiches, toasted with avocado, or served with vegan spreads.
12. Carrot Ginger Bread

This gluten-free, vegan carrot ginger bread is a wonderful blend of sweet and savory flavors. Grated carrots add moisture and natural sweetness, while the fresh ginger gives it a delightful warmth and a slight kick.
Perfect for fall but enjoyable year-round, this bread has a soft, fluffy texture with a light, slightly spiced taste.
With hints of cinnamon and nutmeg, it’s fragrant and comforting, making it perfect for breakfast or as an afternoon snack.
Enjoy it on its own, or spread some vegan cream cheese or nut butter for an extra layer of flavor.
13. Millet Bread

This gluten-free, vegan millet bread is a light and slightly sweet loaf that’s perfect for those who want a bread that’s both nutritious and delicious.
Millet, a naturally gluten-free grain, offers a soft yet sturdy texture, making this bread ideal for sandwiches or toasted with your favorite spreads.
It’s packed with fiber, vitamins, and minerals, helping to keep you full and satisfied.
The mild flavor of millet is complemented by a touch of olive oil and maple syrup, giving the bread a subtly nutty taste with a slightly sweet undertone.
This bread is perfect for those with gluten sensitivities or anyone looking for a wholesome, plant-based option.
14. Poppy Seed Lemon Bread

This gluten-free, vegan poppy seed lemon bread is a refreshing, zesty treat with a delicate crumb and a touch of sweetness.
The fresh lemon juice and zest give the bread a bright, citrusy flavor that pairs beautifully with the crunchy texture of poppy seeds.
Made with almond flour and coconut flour, this bread is light yet satisfying, making it perfect for breakfast, an afternoon snack, or even as a dessert.
A drizzle of lemon glaze on top can add an extra pop of flavor, or you can enjoy it plain for a simple, wholesome option.
This loaf is both refreshing and indulgent, with a taste that will have you coming back for more.
15. Sweet Cornbread

This gluten-free, vegan sweet cornbread is a perfect balance of savory and slightly sweet, making it an ideal side dish for soups, stews, or chili.
Made with cornmeal and a touch of maple syrup, this bread is soft, slightly crumbly, and has that classic cornbread texture.
The sweet flavor comes from the maple syrup and a bit of coconut sugar, which also helps to create a nice, golden-brown crust when baked.
The addition of almond or coconut milk keeps it dairy-free and adds to the moistness.
This cornbread can be enjoyed warm, slathered with vegan butter, or served as a tasty base for a hearty vegetable stew.
16. Brown Rice Flour Bread

This gluten-free, vegan brown rice flour bread is a wholesome, earthy loaf that’s perfect for anyone looking to enjoy a clean and simple bread option.
Brown rice flour adds a mild, nutty flavor to the bread, while maintaining a light and fluffy texture.
The addition of flax meal acts as a natural binder, replacing eggs and adding a boost of omega-3s.
This bread is great for sandwiches, toasting, or simply enjoying with a drizzle of olive oil or avocado.
It’s naturally dairy-free, and the recipe is quick and easy to prepare, making it ideal for busy days when you want a nutritious, homemade loaf.
17. Apple Cinnamon Bread

This gluten-free, vegan apple cinnamon bread is a deliciously fragrant, slightly sweet loaf that will fill your kitchen with warm, comforting scents.
The natural sweetness from apples and a touch of maple syrup is balanced by the spice of cinnamon, making it a perfect fall-inspired treat (though you’ll love it all year round).
The bread has a soft, moist texture, thanks to the applesauce and almond flour.
It’s great for breakfast, a snack, or even as a dessert when paired with a scoop of dairy-free ice cream.
Serve it warm or toasted with a spread of almond butter for an extra indulgence.
18. Sweet Potato & Sage Bread

This gluten-free, vegan sweet potato and sage bread combines the natural sweetness of roasted sweet potatoes with the savory, aromatic flavor of fresh sage.
The result is a wonderfully balanced loaf that’s soft on the inside with a beautifully crisp, golden crust.
This bread is perfect for pairing with soups, roasted vegetables, or for making savory sandwiches.
The sweet potatoes add moisture and a subtle sweetness, while the sage adds depth and complexity to the flavor.
It’s a perfect bread for any season, but particularly lovely in the fall when fresh sage is abundant.
Conclusion
At the end of the day, finding bread that fits both your dietary needs and your cravings is completely achievable. These 18+ gluten-free vegan bread recipes are proof that you don’t have to sacrifice taste or texture when making bread without gluten or dairy. With these recipes in your kitchen arsenal, you’ll always have a fresh, nutritious loaf on hand. So, whether you’re a bread-baking novice or an experienced baker, these recipes will inspire you to try something new and delicious every time you head to the kitchen. Here’s to baking bread that’s as nourishing as it is satisfying!