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Are you a fan of sweet breads but need a gluten-free option? You’re in luck!
Whether you’re living with gluten intolerance, following a gluten-free lifestyle, or simply looking to try something new, we’ve gathered over 20 amazing gluten-free sweet bread recipes that are sure to satisfy your cravings.
From soft banana nut bread to zesty lemon poppy seed loaves, these gluten-free treats are perfect for breakfast, dessert, or a mid-afternoon snack.
No need to compromise on taste or texture—each recipe is packed with flavor and uses easily accessible ingredients to make sure everyone can enjoy a delicious slice of sweet bread. Ready to get baking?
Let’s dive into these delightful gluten-free sweet bread recipes!
20+ Delicious Gluten-Free Sweet Bread Recipes for Every Occasion
If you thought gluten-free baking had to be bland or complicated, these 20+ gluten-free sweet bread recipes will prove you wrong!
Each loaf brings a unique flavor and texture, whether you’re craving something fruity, nutty, or chocolatey.
With easy-to-follow instructions and a variety of ingredients, these recipes are perfect for anyone looking to add more gluten-free treats to their baking repertoire.
So grab your mixing bowls, preheat the oven, and treat yourself to one (or more!) of these delectable gluten-free sweet breads.
You won’t believe how delicious and satisfying they are!
Cinnamon Sugar Sweet Bread
If you’re craving a sweet, cozy loaf with the perfect balance of cinnamon and sugar, this gluten-free cinnamon sugar bread will hit the spot!
This easy-to-make recipe uses gluten-free all-purpose flour to create a soft and moist loaf, with a golden brown, slightly crispy crust.
The rich swirl of cinnamon and sugar running through the bread ensures every slice is packed with flavor.
Ideal for breakfast, an afternoon snack, or even as a dessert, this bread is incredibly versatile.
Top it with a drizzle of glaze for extra sweetness, or enjoy it plain with a cup of coffee.
Full Recipe
Lemon Poppy Seed Sweet Bread
This tangy yet sweet lemon poppy seed bread will brighten up your morning or make the perfect addition to any brunch spread.
Made with a gluten-free flour blend, this recipe yields a fluffy and moist loaf with a delightful crunch from the poppy seeds.
The fresh lemon zest infuses the bread with a citrusy aroma, and a drizzle of lemon glaze on top adds an irresistible finishing touch.
It’s the ideal balance of sweet and tart, offering a refreshing twist to your typical gluten-free bread options.
Full Recipe
Banana Nut Sweet Bread
Satisfy your sweet tooth and enjoy the nutritional benefits of bananas with this gluten-free banana nut bread.
Made with ripe bananas, this bread is naturally sweet, moist, and rich in flavor.
The addition of chopped walnuts or pecans adds a satisfying crunch and complements the soft texture of the bread.
Perfect for using up overripe bananas, this recipe offers an easy way to make a healthy treat that’s perfect for breakfast, a midday snack, or a delightful dessert.
Each slice is hearty, flavorful, and just the right amount of sweet.
Full Recipe
Apple Cinnamon Sweet Bread
This gluten-free apple cinnamon bread is a fall-inspired treat that’s perfect for any time of year.
Loaded with fresh, diced apples and a warm cinnamon-spiced batter, this loaf is incredibly moist and flavorful.
The apples create pockets of sweetness in every bite, while the cinnamon adds a cozy, aromatic touch.
Whether you enjoy it for breakfast, as a snack, or as a dessert, it’s a versatile option that pairs wonderfully with a cup of tea or coffee.
Top it off with a dusting of powdered sugar or a light glaze for added sweetness.
Full Recipe
Pumpkin Spice Sweet Bread
Embrace the flavors of autumn with this gluten-free pumpkin spice bread.
Made with pure pumpkin puree, cinnamon, nutmeg, and cloves, this bread is as comforting as it is delicious.
The texture is soft and moist, while the spices infuse the bread with an irresistible warmth.
A perfect choice for breakfast, dessert, or an afternoon treat, this bread can be enjoyed on its own or topped with a cream cheese spread or glaze.
Plus, it’s a great way to use up any leftover pumpkin puree!
Full Recipe
Chocolate Chip Sweet Bread
Indulge in the rich and comforting flavors of this gluten-free chocolate chip sweet bread.
Made with gluten-free flour and a generous amount of semi-sweet chocolate chips, this bread is a perfect combination of sweetness and richness.
The chocolate melts into the soft, slightly sweet batter, creating a moist and decadent loaf that is perfect for dessert or snacking.
For an extra touch, you can drizzle a little melted chocolate on top once it’s baked.
This bread will quickly become a family favorite for all chocolate lovers!
Full Recipe
Orange Almond Sweet Bread
This gluten-free orange almond bread combines the bright, citrusy flavor of fresh orange zest with the nutty richness of almonds for a deliciously fragrant and moist loaf.
The bread is infused with orange juice, zest, and chopped almonds, creating a perfect balance of sweet and nutty flavors.
The texture is light and airy, making it an ideal option for breakfast, brunch, or a light dessert.
You can even drizzle a simple orange glaze on top for an extra burst of citrus sweetness.
It’s a refreshing and satisfying treat that will leave you wanting more.
Full Recipe
Coconut Banana Sweet Bread
This tropical-inspired gluten-free coconut banana bread is the perfect fusion of sweet and savory flavors.
Ripe bananas provide natural sweetness, while shredded coconut adds a chewy texture and a hint of island flavor.
With a light and moist crumb, this bread is perfect for breakfast, a snack, or even dessert.
The coconut complements the banana’s rich flavor, creating a comforting yet exotic treat.
For an added layer of flavor, you can sprinkle toasted coconut flakes on top or drizzle with a light coconut glaze for a decadent finish.
Full Recipe
Strawberry Shortcake Sweet Bread
Indulge in the sweet flavors of this gluten-free strawberry shortcake bread.
Made with fresh strawberries and a soft, buttery batter, this bread is reminiscent of a fresh strawberry shortcake, but in the form of a bread.
The natural sweetness of the strawberries pairs perfectly with the subtle vanilla and butter undertones in the bread.
For an extra indulgence, you can top each slice with a dollop of whipped cream or fresh cream cheese frosting.
This sweet bread is a wonderful choice for a summery dessert or a special occasion treat.
Full Recipe
Vanilla Bean Sweet Bread
This gluten-free vanilla bean bread is a simple yet indulgent treat that celebrates the pure, sweet flavor of vanilla.
Made with real vanilla beans or high-quality vanilla extract, the bread has a rich aroma and a subtly sweet taste in every bite.
Its tender crumb and lightly golden crust make it a perfect choice for breakfast or an afternoon snack.
You can serve it on its own or pair it with a drizzle of honey or a dusting of powdered sugar for extra sweetness.
This is a classic, easy-to-make bread that will quickly become a family favorite.
Full Recipe
Blueberry Lemon Sweet Bread
Bright, tangy lemon meets juicy blueberries in this gluten-free blueberry lemon sweet bread.
This loaf is bursting with flavor, thanks to the fresh blueberries that create sweet pockets of juice throughout the bread.
The zesty lemon adds a refreshing lift, making each slice perfectly balanced between sweet and tart.
With a light, fluffy texture, this bread is perfect for breakfast, a mid-day snack, or as a treat for gatherings.
For an extra touch, drizzle it with a lemon glaze or top it with a sprinkle of coarse sugar for a little crunch.
Full Recipe
Maple Pecan Sweet Bread
This gluten-free maple pecan bread is the ultimate cozy treat.
The sweetness of pure maple syrup is infused into the batter, creating a rich, aromatic flavor that complements the crunchy, buttery pecans.
The combination of soft, moist bread with crunchy, caramelized nuts makes every bite a satisfying experience.
Perfect for breakfast or as a snack with a hot beverage, this bread can also be served as a decadent dessert.
A light maple glaze on top adds an extra touch of sweetness, making it even more irresistible.
Full Recipe
Peach Cobbler Sweet Bread
This gluten-free peach cobbler bread is a delicious fusion of two beloved desserts—peach cobbler and sweet bread.
The bread is packed with juicy chunks of fresh or canned peaches and spiced with cinnamon and nutmeg, giving it that warm, comforting flavor you’d expect from a traditional cobbler.
The crumb is soft and moist, with a slightly crispy topping reminiscent of a cobbler’s streusel.
Perfect for breakfast, brunch, or dessert, this sweet bread offers the best of both worlds: the richness of a cake-like texture and the fruity, aromatic flavors of a cobbler.
Full Recipe
Chai Spice Sweet Bread
Warm up your taste buds with this gluten-free chai spice bread, infused with the aromatic and flavorful spices typically found in a chai tea blend.
Cardamom, cinnamon, ginger, and cloves come together in this soft, fragrant bread, making each slice feel like a cozy hug.
The bread has a subtle sweetness, balanced perfectly by the spicy notes.
This is a great option for breakfast or as an afternoon snack with a cup of tea.
For extra indulgence, you can drizzle a simple glaze or top it with a dusting of cinnamon sugar.
Full Recipe
Raspberry Almond Sweet Bread
This gluten-free raspberry almond bread combines the tartness of fresh raspberries with the sweet, nutty flavor of almonds for a delightful treat.
The burst of raspberries throughout the loaf adds natural sweetness and a slight tang, while the toasted almonds provide a crunchy contrast to the soft texture of the bread.
The subtle almond extract enhances the bread’s flavor, creating a perfect balance of fruity and nutty notes.
This bread makes for a perfect snack or dessert and pairs wonderfully with a cup of coffee or tea.
Full Recipe
Cherry Chocolate Sweet Bread
This gluten-free cherry chocolate bread is the ultimate indulgence, combining the tartness of fresh cherries with the richness of chocolate.
The juicy cherries burst in every bite, perfectly complementing the gooey, melted chocolate chips scattered throughout the soft, tender bread.
With its slightly sweet and slightly tart flavor, this loaf is an irresistible treat for any chocolate lover.
It’s perfect for breakfast, dessert, or a snack, and can be enhanced with a drizzle of chocolate ganache or a dusting of powdered sugar for an extra touch of sweetness.
Full Recipe
Carrot Spice Sweet Bread
Enjoy the warming flavors of autumn with this gluten-free carrot spice bread.
This loaf is packed with freshly grated carrots, adding natural sweetness and moisture, while cinnamon, nutmeg, and cloves bring a cozy, spicy kick to the bread.
With its rich, earthy flavors and soft, cake-like texture, it’s a perfect treat for breakfast or a comforting dessert.
You can also add a handful of walnuts or raisins for extra texture, or drizzle with a simple cream cheese frosting for a decadent finish.
Full Recipe
Coconut Lime Sweet Bread
This tropical-inspired gluten-free coconut lime bread brings a fresh, zesty twist to sweet bread.
The combination of shredded coconut and lime zest creates a lively and fragrant flavor that will transport your taste buds to a beachy paradise.
The bread is moist and slightly sweet, with a delicate coconut flavor that pairs perfectly with the tangy lime.
For added flair, top it off with a lime glaze or sprinkle toasted coconut flakes over the top.
It’s a refreshing, summery treat that’s perfect for brunch or as a light dessert.
Full Recipe
Hazelnut Coffee Sweet Bread
Wake up to the rich flavors of this gluten-free hazelnut coffee sweet bread.
The blend of ground coffee and toasted hazelnuts creates a bold, comforting flavor profile, while the soft, moist crumb of the bread provides the perfect texture.
With a slight nutty sweetness and the aromatic taste of coffee, this bread makes an ideal breakfast or afternoon pick-me-up.
Add a drizzle of coffee glaze on top or sprinkle some chopped hazelnuts for extra crunch.
Whether paired with a hot cup of coffee or enjoyed on its own, this bread will become your new go-to for coffee lovers.
Full Recipe
Blackberry Lemon Sweet Bread
This gluten-free blackberry lemon bread combines the tangy zest of lemon with the sweet, juicy burst of blackberries.
The fresh blackberries create pockets of sweet juiciness throughout the bread, while the lemon provides a bright, refreshing contrast.
The tender, moist texture of the bread is complemented by a slight citrusy zing, making each bite refreshing and satisfying.
Perfect for breakfast or a midday treat, you can finish it off with a light lemon glaze or sprinkle with a little sugar for a sweet touch.
Full Recipe
Conclusion
Whether you’re new to gluten-free baking or a seasoned pro, these 20+ gluten-free sweet bread recipes are sure to become your new favorites. The wide variety of flavors and ingredients—from tangy lemon to rich chocolate and nuts—ensures there’s something for every taste. Plus, these recipes are simple enough to make for beginners yet exciting enough to keep more experienced bakers engaged. So why wait? Start baking today and enjoy the joy of gluten-free sweet bread that tastes just as delicious as the original!
