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If you’re looking to enjoy the comforting, hearty flavor of brown bread without the gluten, you’re in the right place!
We’ve gathered 20+ mouthwatering gluten-free brown bread recipes that offer a perfect balance of taste and texture.
Whether you’re a seasoned gluten-free baker or just starting out, these recipes are easy to follow and provide a variety of options to suit every taste and dietary preference.
From soft, pillowy loaves to hearty, seed-packed bread, you’ll find something that satisfies your cravings while being completely gluten-free.
Let’s dive into these wholesome, delicious recipes that are sure to become staples in your kitchen!
20+ Delicious Gluten-Free Brown Bread Recipes for Every Meal
Finding the perfect gluten-free brown bread recipe doesn’t have to be a challenge.
With these 20+ options, you can enjoy a variety of breads that suit your lifestyle and dietary needs, whether you’re looking for a low-carb option, a sweet treat, or a hearty, rustic loaf.
From simple and quick recipes to more complex ones packed with flavor, there’s something for every baker and eater.
So go ahead, experiment with these recipes, and enjoy the perfect gluten-free bread fresh out of the oven!
1. Gluten-Free Whole Wheat Brown Bread
If you love the hearty, rustic taste of brown bread but need it gluten-free, this recipe is perfect!
Our gluten-free whole wheat brown bread combines the nutty flavors of whole wheat flour with the texture and richness of a traditional loaf.
It’s made with a blend of gluten-free flours like brown rice flour and almond flour, providing a deep, wholesome flavor.
The addition of flaxseed meal enhances the bread’s texture while boosting its nutritional value.
This bread is perfect for sandwiches, toast, or simply enjoyed with a slather of butter.
You’ll love how it holds together and maintains its moisture without crumbling.
It’s an ideal choice for those with gluten sensitivities or anyone craving a healthier bread option.
Full Recipe
2. Simple Gluten-Free Brown Bread
Looking for a no-fuss recipe that delivers a soft, chewy loaf of gluten-free brown bread?
This simple recipe is perfect for beginners or those short on time.
Made with easy-to-find ingredients, including gluten-free all-purpose flour and a touch of honey, this bread has just the right balance of sweetness and earthiness.
It’s great for both beginners and seasoned bakers alike!
The bread bakes into a beautiful loaf with a crispy crust and a soft interior, ideal for sandwiches, wraps, or dipping in soups.
With a few simple steps, you can have a fresh loaf of homemade gluten-free brown bread that is both satisfying and healthy.
Full Recipe
3. Gluten-Free Oatmeal Brown Bread
For a bread that’s as hearty as it is flavorful, try this gluten-free oatmeal brown bread recipe.
Made with a combination of certified gluten-free oats and a blend of whole grain flours, this bread is loaded with fiber and nutrients.
The oats give it a chewy texture, while the molasses adds depth and a slightly sweet flavor. This bread is perfect for breakfast when toasted with your favorite jam or for an afternoon snack with a cup of tea.
The recipe uses yeast for a light, airy texture and is naturally free from gluten, so everyone can enjoy it.
If you’re looking for a delicious, nutritious, and satisfying option, this oatmeal brown bread is a must-try!
Full Recipe
4. Rustic Gluten-Free Brown Bread
This rustic gluten-free brown bread offers all the comfort of a traditional artisan loaf without the gluten! Its deep, rich flavor comes from a blend of gluten-free flours, including sorghum and brown rice flour, paired with a bit of buckwheat flour for a wholesome, earthy taste.
The addition of chia seeds and sunflower seeds not only adds a delightful crunch but also enhances the bread’s nutritional profile.
With a crunchy, golden crust and a tender, slightly dense interior, this rustic loaf is perfect for sandwiches, serving alongside soups, or simply toasted with a dollop of your favorite spread.
It’s an easy recipe to follow and produces a loaf that will impress anyone—gluten-free or not!
Full Recipe
5. Gluten-Free Honey Brown Bread
Sweet, soft, and full of flavor, this gluten-free honey brown bread combines the natural sweetness of honey with the deep, hearty flavor of brown rice and oat flour.
The honey provides just the right touch of sweetness, while the flaxseed meal adds an extra dose of omega-3 fatty acids, giving this bread a nutritional boost.
The texture is light and airy, making it a wonderful addition to any meal. Enjoy it as a snack, with butter and jam, or as a side to your favorite soup.
This honey brown bread is also perfect for breakfast, as it pairs wonderfully with both sweet and savory toppings.
If you’re looking for a delightful and easy-to-make gluten-free bread that’s sure to please the whole family, this recipe is a winner!
Full Recipe
6. Spiced Gluten-Free Brown Bread
Add a little warmth and spice to your gluten-free baking with this spiced brown bread recipe!
Infused with cinnamon, nutmeg, and a hint of ginger, this bread offers a cozy, comforting aroma that will fill your kitchen.
Made with a mix of gluten-free flours such as oat flour and almond flour, this bread is soft, flavorful, and ideal for those with dietary restrictions.
It’s perfect for fall mornings or as a special treat during the holiday season.
The spices blend beautifully with the rich, earthy taste of the brown rice flour, and the bread’s moist crumb makes it perfect for toasting or enjoying fresh out of the oven with a pat of butter.
If you’re craving a gluten-free bread that’s both fragrant and delicious, this spiced version will not disappoint.
Full Recipe
7. Soft Gluten-Free Brown Bread
For those who miss the soft, pillowy texture of traditional brown bread, this gluten-free recipe is a game-changer.
Made with a combination of gluten-free all-purpose flour and potato starch, this bread bakes up wonderfully soft with a slightly chewy texture that’s perfect for sandwiches or toast.
A touch of olive oil keeps the bread moist and tender, while the addition of molasses gives it a subtle, earthy sweetness.
It’s an easy-to-follow recipe that results in a loaf with a golden, slightly crispy crust and a soft, airy interior that everyone will love.
Whether you’re new to gluten-free baking or a seasoned pro, this recipe ensures a perfectly soft and satisfying loaf every time!
Full Recipe
8. Gluten-Free Brown Bread with Seeds
If you’re looking for a bread that’s both hearty and nutritious, this gluten-free brown bread with seeds is a fantastic choice.
Packed with a variety of seeds like sunflower, pumpkin, and flax, this bread not only has an amazing crunch but also provides extra fiber, protein, and healthy fats.
The combination of brown rice flour and almond flour gives it a hearty, rustic flavor, while the seeds add texture and visual appeal.
This bread is perfect for breakfast, topped with your favorite nut butter, or enjoyed alongside a bowl of soup for a complete meal.
The seeds create an extra crunch in each bite, making it not just delicious but also satisfying and full of nutrients.
Full Recipe
9. Quick Gluten-Free Brown Bread
This quick and easy gluten-free brown bread recipe is perfect for those who need homemade bread in a hurry.
With no rise time required, this recipe uses a simple mixture of gluten-free flours, including brown rice flour and tapioca flour, to create a dense yet flavorful loaf.
The bread is mildly sweetened with honey and flavored with a hint of molasses, which deepens its color and flavor.
In just about an hour, you can have a loaf of warm, fresh bread on your table.
This is an ideal recipe for busy weeknights or for those new to gluten-free baking who need a quick solution without compromising on flavor or texture.
Full Recipe
10. Gluten-Free Brown Bread with Buttermilk
This gluten-free brown bread recipe made with buttermilk adds a touch of tangy flavor and extra moisture to each bite.
The buttermilk helps create a soft, fluffy crumb that’s perfect for making sandwiches or enjoying with a spread of butter.
Made with a blend of gluten-free flours like brown rice flour and sorghum flour, the bread has a hearty, nutty taste that’s balanced beautifully by the richness of the buttermilk.
The addition of a small amount of baking soda ensures the bread rises beautifully, giving it an airy, light texture.
Whether served fresh from the oven or toasted the next day, this bread is sure to become a favorite in your gluten-free baking repertoire.
Full Recipe
11. Gluten-Free Brown Bread with Caraway Seeds
For a flavorful twist on traditional brown bread, try this gluten-free brown bread with caraway seeds.
The unique, aromatic flavor of caraway seeds adds an unexpected depth to the bread, making it perfect for pairing with savory dishes like stews or cheeses.
Made with a mix of gluten-free flours such as oat and brown rice flour, this bread has a soft, slightly dense texture that holds up well for sandwiches.
The caraway seeds are evenly distributed throughout the dough, giving every slice a burst of flavor.
The bread’s dark, hearty color and slightly nutty taste make it a perfect addition to any meal.
If you’re craving a distinctive bread that stands out, this one will definitely satisfy your taste buds.
Full Recipe
12. Sweet Potato Gluten-Free Brown Bread
This sweet potato gluten-free brown bread combines the natural sweetness and moistness of mashed sweet potatoes with the earthy flavor of brown rice flour and tapioca flour.
The result is a beautifully soft loaf with a slight sweetness and rich, dense texture that’s perfect for breakfast or snacking.
The sweet potato also adds nutritional value, boosting the bread with vitamins and fiber.
Lightly spiced with cinnamon and nutmeg, this bread has a comforting, homey flavor that’s perfect for the fall or winter months.
It’s an excellent choice for those who are looking for a bread that’s both gluten-free and packed with healthy ingredients.
Try it toasted with a dollop of almond butter or topped with your favorite jam!
Full Recipe
13. Almond Flour Gluten-Free Brown Bread
If you’re looking for a low-carb, gluten-free bread option, this almond flour brown bread is a great choice.
With almond flour as the base, this bread is rich in protein and healthy fats, while remaining naturally gluten-free.
The almond flour gives it a moist, tender crumb and a slightly nutty flavor, which is perfectly complemented by the deep, hearty taste of brown rice flour.
This bread is not only perfect for those on a gluten-free or keto diet but also makes an excellent base for sandwiches, especially with its soft texture and ability to hold up well to fillings.
The recipe uses eggs to provide structure, creating a bread that’s both satisfying and nutritious.
Full Recipe
14. Gluten-Free Brown Bread with Coconut Flour
Coconut flour is the star ingredient in this gluten-free brown bread recipe, providing a light, slightly sweet flavor and a boost of fiber.
This bread is perfect for those who want to enjoy a guilt-free loaf that’s full of flavor and texture.
The combination of coconut flour, brown rice flour, and a touch of tapioca flour gives the bread its chewy, hearty texture.
With added ingredients like honey and olive oil, the bread turns out soft on the inside with a slightly crispy crust on the outside.
This bread is great for making toast or sandwiches, and it’s also a fantastic option for anyone following a gluten-free or paleo lifestyle.
Full Recipe
15. Vegan Gluten-Free Brown Bread
This vegan, gluten-free brown bread is the perfect option for those with dietary restrictions, as it’s free from both gluten and animal products.
Made with a combination of gluten-free whole grain flours such as brown rice flour and oat flour, this bread is hearty, flavorful, and has a light, airy texture.
The recipe uses apple cider vinegar to help activate the baking soda, giving the bread a rise without the need for yeast.
The result is a soft, slightly dense loaf with a golden crust that’s perfect for any meal.
Whether you’re enjoying it as a quick snack with peanut butter or using it to make a savory sandwich, this bread will satisfy your cravings without compromising on flavor.
Full Recipe
16. Flaxseed Gluten-Free Brown Bread
This flaxseed gluten-free brown bread combines the earthy flavors of brown rice flour with the nutty richness of ground flaxseeds.
Flaxseeds are packed with omega-3 fatty acids and fiber, making this bread not only gluten-free but also a nutritional powerhouse.
The bread has a wonderfully hearty texture, thanks to the addition of flaxseed meal, which helps bind the ingredients and gives the loaf a slightly chewy, moist interior.
The light, golden crust contrasts beautifully with the rich, dark crumb inside, making it a perfect addition to your breakfast or dinner table.
This bread is ideal for those seeking a nutritious, filling option that supports heart health and digestive well-being.
Full Recipe
17. Pumpkin Gluten-Free Brown Bread
This pumpkin gluten-free brown bread brings the sweet and savory flavor of pumpkin right into your kitchen.
Made with a blend of gluten-free flours, including brown rice and oat flour, this bread has a moist, tender crumb and a subtle sweetness from the pumpkin puree.
The addition of cinnamon, nutmeg, and cloves gives it a warm, autumnal flavor that is perfect for the cooler months.
The bread is packed with fiber and vitamin-rich pumpkin, making it a nutritious and satisfying choice for breakfast or as a snack.
Whether served fresh from the oven with butter or toasted and topped with your favorite spread, this pumpkin bread will quickly become a seasonal favorite!
Full Recipe
18. Dairy-Free Gluten-Free Brown Bread
This dairy-free, gluten-free brown bread is a versatile and delicious option for anyone with dietary restrictions.
Made with a mixture of gluten-free all-purpose flour and whole grain flours like brown rice and sorghum flour, this bread is hearty, soft, and perfect for anyone avoiding both gluten and dairy.
The recipe uses olive oil instead of butter to maintain moisture, while a touch of maple syrup adds a hint of natural sweetness.
The bread has a wonderfully light yet dense texture, perfect for making sandwiches or served alongside soups and stews.
It’s a simple recipe with a wholesome flavor that anyone can enjoy, regardless of dietary preferences.
Full Recipe
19. Chia Seed Gluten-Free Brown Bread
This chia seed gluten-free brown bread is a powerhouse of nutrition and flavor.
Made with a combination of gluten-free flours, including brown rice and oat flour, the chia seeds add both texture and a nutritional boost, rich in omega-3 fatty acids, fiber, and protein.
The bread has a hearty, slightly nutty flavor, and the chia seeds create a pleasant crunch in every bite.
The recipe also incorporates a touch of honey, which complements the earthy taste of the brown rice flour and enhances the overall flavor profile.
Whether you’re using this bread for a sandwich or enjoying it toasted with your favorite spread, it offers a healthy and satisfying gluten-free option.
Full Recipe
20. Gluten-Free Brown Bread with Applesauce
This gluten-free brown bread is sweetened with applesauce, creating a moist, slightly sweet loaf with a soft texture.
Perfect for breakfast or as a snack, the applesauce not only adds natural sweetness but also contributes to the bread’s moist crumb without the need for eggs or dairy.
Made with a blend of gluten-free flours, such as brown rice flour and sorghum flour, this bread has a hearty, satisfying flavor.
The touch of cinnamon and nutmeg enhances the sweetness and provides a warm, comforting aroma as it bakes.
This applesauce-based brown bread is ideal for anyone looking for a healthier, naturally sweetened gluten-free bread.
Full Recipe
Conclusion
With so many wonderful gluten-free brown bread recipes to choose from, you’re sure to find one (or several) that will satisfy your cravings. These recipes not only provide a gluten-free alternative to traditional brown bread but also offer nutritious and delicious options that are easy to make. Whether you enjoy your bread soft, crunchy, or packed with seeds, these 20+ gluten-free brown bread recipes are bound to inspire your baking adventures. Happy baking, and may your kitchen always be filled with the comforting smell of freshly baked bread!
