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When it comes to German cuisine, the flavors are rich, comforting, and deeply rooted in tradition.
Whether you’re craving hearty stews, crispy schnitzels, or indulgent potato dishes, Germany has an impressive array of dishes to satisfy every appetite.
For those over 18 looking for a unique twist on German dinners—whether for a cozy evening at home, a dinner party, or a celebration—these 18+ German dinner recipes are perfect.
These dishes are ideal for adults seeking to explore the bold flavors of Germany while enjoying some of the country’s finest culinary creations, from savory meats to decadent sides and comforting desserts.
18+Authentic German Dinner Recipes Perfect for Special Occasions
With these 18+ German dinner recipes, you’re not just preparing a meal—you’re indulging in a culinary experience.
The unique combinations of savory meats, tangy sauces, and rich sides bring Germany’s culinary traditions to life.
Whether you’re trying your hand at a hearty Schweinebraten or crafting the perfect crispy Schnitzel, these dishes will fill your table with delicious, comforting flavors.
So why wait?
Gather your ingredients, embrace the essence of German cooking, and elevate your dining experience with these irresistible dinner recipes.
Sauerbraten (German Pot Roast)
Sauerbraten is a rich and hearty German dish, often considered one of the country’s most beloved comfort foods.
This pot roast is typically made with beef, although other meats like pork, lamb, or even mutton can be used.
The meat is marinated in a mixture of vinegar, red wine, water, onions, and spices like cloves, bay leaves, and peppercorns for several days, which tenderizes the meat and imparts a deep, tangy flavor.
After marinating, the roast is slow-cooked for several hours until it’s meltingly tender.
The resulting sauce is thickened with a bit of sugar, ginger snap cookies, and sometimes red wine to create a perfectly balanced sweet-and-sour gravy.
Sauerbraten is traditionally served with potato dumplings or boiled potatoes and a side of red cabbage for a complete and satisfying meal.
The complexity of flavors and tender texture makes this a must-try German classic.
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Wiener Schnitzel
Wiener Schnitzel is a quintessential German dish that has earned a reputation worldwide for its crispy, golden exterior and tender, juicy meat inside.
Traditionally made with veal, this schnitzel can also be prepared using pork or chicken for those who prefer different meats.
The preparation is simple yet delicious—each cutlet is lightly seasoned, dipped in flour, then egg wash, and finally coated with breadcrumbs before being deep-fried to perfection.
The breading should be light and crispy, providing a perfect contrast to the succulent meat.
Often served with a side of lingonberry jam and a wedge of lemon to add a touch of sweetness and acidity, Wiener Schnitzel is commonly accompanied by potato salad, fries, or a fresh green salad.
This dish is perfect for a casual dinner or a special occasion, offering both comfort and flavor in every bite.
[Full Recipe]
Bratwurst with Sauerkraut
A classic German dinner isn’t complete without a plate of juicy bratwurst, especially when paired with tangy sauerkraut.
Bratwurst, a German sausage made from pork, beef, or veal, is seasoned with a variety of herbs and spices such as marjoram, caraway, and garlic.
The sausages are traditionally grilled or pan-fried until they develop a perfectly crispy, golden-brown crust, while remaining tender and flavorful inside.
Sauerkraut, which is fermented cabbage, provides the ideal complement to the rich, savory sausages.
The tanginess of the sauerkraut balances the flavors of the bratwurst, making each bite a delightful contrast of tastes.
Serve with boiled potatoes or mustard for dipping, and you have a meal that’s simple, satisfying, and bursting with authentic German flavor.
Whether you’re serving it for a family dinner or at a backyard BBQ, this dish is sure to be a hit.
[Full Recipe]
Kartoffelsalat (German Potato Salad)
German Potato Salad, or Kartoffelsalat, is a warm, tangy side dish that is a favorite at any German gathering.
Unlike its creamy American counterpart, this version is made with a flavorful vinegar-based dressing.
It starts by boiling waxy potatoes until tender, then slicing them while still warm to allow the dressing to soak in better.
The dressing is typically made from a combination of white wine vinegar, mustard, and vegetable or chicken stock, giving it a tangy yet savory taste.
Sautéed onions, bacon bits, and fresh herbs like parsley are added for extra flavor and texture.
This hearty side dish is perfect for pairing with sausages, roast pork, or grilled meats, and it offers a satisfying contrast to heavier mains.
Whether served at a barbecue or as a comforting accompaniment to a winter roast, Kartoffelsalat is a delicious and authentic taste of Germany.
[Full Recipe]
Schweinebraten (German Roast Pork)
Schweinebraten, a traditional German roast pork, is one of the country’s most iconic and comforting dishes.
This dish features a beautiful, bone-in pork shoulder or pork loin, which is seasoned with a mixture of garlic, caraway seeds, thyme, and marjoram.
The pork is roasted low and slow, allowing the fat to render out and the meat to become tender and juicy, while the skin crisps up to create a crunchy, flavorful crackling.
The roast is often served with a rich, savory gravy made from the pan drippings, alongside classic sides like Kartoffelsalat (potato salad) or red cabbage.
Schweinebraten is a celebration of simple yet satisfying flavors, and its tender, juicy meat paired with the crispy crackling creates an unforgettable meal that will transport you straight to a traditional German family dinner table.
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Käsespätzle (German Cheese Noodles)
Käsespätzle is often referred to as Germany’s version of mac and cheese, but with a deliciously unique twist.
This dish is made using Spätzle, a soft, egg noodle that is a staple in southern Germany.
The noodles are cooked and then layered with a generous amount of melted cheese, typically a combination of Swiss or Emmental cheese, creating a creamy, gooey texture that clings to each noodle.
To make it even more indulgent, the dish is topped with crispy fried onions, which add a delightful crunch and sweetness that balance out the richness of the cheese.
Often served with a side of green salad or sauerkraut to cut through the richness, Käsespätzle is the ultimate comfort food.
Whether you serve it as a main dish or as a hearty side, this German classic will warm you up and satisfy your cravings for cheesy, comforting goodness.
[Full Recipe]
Brezn (German Pretzels)
German Pretzels, or Brezn, are a beloved snack and a staple of German cuisine, known for their signature golden-brown, crispy crust and soft, doughy interior.
Making pretzels from scratch may sound intimidating, but the process is surprisingly simple.
The dough is made from flour, water, yeast, and salt, and then shaped into the iconic twisted knot.
What makes Brezn special is the step where the dough is briefly dipped in a baking soda solution before baking.
This gives the pretzels their distinct dark, crispy exterior and enhances their flavor.
Traditionally, they are sprinkled with coarse salt, but you can also get creative and add seeds or herbs for variation.
Brezn are best served warm, as an appetizer, or alongside a cold beer.
Perfect for picnics, barbecues, or any German-themed dinner, these pretzels will be a crowd-pleaser at your table.
[Full Recipe]
Rinderroulade (Beef Roll-Ups)
Rinderroulade is a hearty and flavorful German dish made by wrapping thin slices of beef around a savory filling, which is then braised to tender perfection.
The beef is typically spread with mustard, then filled with a mixture of onions, bacon, and pickles, and rolled tightly before being browned and simmered in a rich gravy made from red wine, broth, and spices.
The slow-cooking process allows the beef to absorb all the flavors, resulting in a deliciously tender and flavorful dish.
Rinderroulade is often served with classic sides such as mashed potatoes, potato dumplings, or steamed vegetables, and is perfect for a cozy Sunday dinner or a special occasion.
The tender beef, rich gravy, and tangy pickle filling create a balanced and comforting meal that showcases the depth of German home-cooking.
[Full Recipe]
German Pancakes (Pfannkuchen)
Pfannkuchen, or German pancakes, are a popular breakfast dish that’s different from the fluffy American-style pancakes.
They are thinner and more crepe-like, yet still light and tender.
To make this dish, you’ll mix together a simple batter of eggs, milk, flour, sugar, and a pinch of salt, then pour it into a hot skillet to create large, golden-brown pancakes.
Often served with a dusting of powdered sugar, a squeeze of lemon juice, or topped with fruit, these pancakes are incredibly versatile and can be customized to suit your taste.
In some regions of Germany, Pfannkuchen are even served as a savory dish, filled with mushrooms, ham, or cheese.
Whether you enjoy them as a sweet treat or a savory snack, German pancakes are a delightful and satisfying way to start your day or indulge in a comforting meal.
[Full Recipe]
Königsberger Klopse (German Meatballs in White Sauce)
Königsberger Klopse is a traditional German dish that features tender meatballs served in a rich and creamy white sauce, often flavored with capers for a tangy twist.
Originating from the city of Königsberg (now Kaliningrad), these meatballs are made from a mixture of ground veal or beef, breadcrumbs, eggs, onions, and spices.
After forming the meatballs, they are gently simmered in a flavorful broth until cooked through.
The sauce is made from the cooking broth, cream, butter, and a touch of vinegar, with capers added to give the dish a distinctive sharpness that complements the richness of the sauce.
The meatballs are served with boiled potatoes, rice, or even bread, making this dish a filling and satisfying meal.
Whether you’re making it for a cozy dinner or a special occasion, Königsberger Klopse offers a perfect balance of flavors and textures that will transport you straight to Germany.
[Full Recipe]
German Potato Soup (Kartoffelsuppe)
Kartoffelsuppe is a comforting and hearty German potato soup that’s perfect for chilly evenings.
The base of the soup is made from tender potatoes, onions, leeks, and carrots, simmered in a savory broth until the vegetables are soft.
The soup is then blended until smooth, creating a creamy texture.
To add richness and depth, some recipes include bacon or smoked sausage, which infuse the soup with a savory, smoky flavor.
A touch of cream or milk is often added for extra creaminess, and it’s typically garnished with fresh parsley for a burst of color.
Kartoffelsuppe is a warming dish that is both satisfying and versatile, making it perfect for a light lunch or a full dinner.
Pair it with a crusty roll or a slice of hearty German bread, and you’ve got a meal that is both comforting and nourishing.
[Full Recipe]
Jägerschnitzel (Hunter’s Schnitzel)
Jägerschnitzel, or Hunter’s Schnitzel, is a delicious and flavorful dish that pairs a crispy breaded schnitzel with a rich, savory mushroom sauce.
This dish is typically made with pork or veal, which is lightly seasoned, breaded, and fried to a golden crisp.
The star of the dish, however, is the mushroom sauce, which is made by sautéing fresh mushrooms with onions, garlic, and herbs before simmering it in a mixture of white wine, broth, and heavy cream.
The sauce is rich, earthy, and slightly tangy, creating a perfect complement to the crispy schnitzel.
Jägerschnitzel is traditionally served with potato salad, spaetzle, or mashed potatoes, and it’s often garnished with fresh parsley for an extra pop of flavor.
This dish is the epitome of German comfort food, offering a satisfying balance of textures and flavors that will leave you craving more.
[Full Recipe]
Zwiebelkuchen (German Onion Tart)
Zwiebelkuchen is a savory German onion tart that is perfect for any occasion.
This dish features a flaky, buttery crust filled with a rich mixture of sautéed onions, eggs, sour cream, and bacon, creating a hearty and flavorful filling.
The onions are caramelized to bring out their sweetness, and the bacon adds a delicious smoky depth to the tart.
Often seasoned with thyme or caraway seeds, Zwiebelkuchen is a comforting, rustic dish that can be served as a main course or a side.
It pairs beautifully with a glass of German wine or a refreshing beer.
This dish is especially popular in the fall, during “Federweißer” (new wine) season, but can be enjoyed year-round as a satisfying snack or a light meal.
[Full Recipe]
Gulasch (German Beef Stew)
Gulasch is a hearty and rich beef stew that has its roots in Hungary but has become a beloved dish throughout Germany.
The German version of Gulasch is made with tender chunks of beef, onions, and a blend of spices, including paprika, garlic, and caraway seeds.
The stew is simmered slowly to allow the meat to become tender and the flavors to meld together into a savory, slightly spicy sauce.
Some variations include a dash of red wine or a spoonful of tomato paste to enhance the depth of flavor.
Gulasch is typically served with bread, spaetzle, or potatoes, making it the perfect comfort food for a cold evening.
The dish is also easy to make in a large pot or slow cooker, making it ideal for gatherings or family dinners.
[Full Recipe]
Schnitzel Holstein
Schnitzel Holstein is a delicious variation of the classic schnitzel, topped with a sunny-side-up egg and anchovies for a salty, briny finish.
The schnitzel itself is made from thinly pounded veal or pork, which is breaded and fried until golden and crispy.
Once the schnitzel is cooked, it is topped with a fried egg, and garnished with a few anchovy fillets.
The richness of the egg and the savory flavor of the anchovies perfectly complement the crispy schnitzel, creating a meal that’s both indulgent and satisfying.
This dish is often served with potatoes, a green salad, or steamed vegetables, and is perfect for a special dinner.
If you’re a fan of the traditional schnitzel, you’ll definitely want to try this flavorful twist on the classic.
[Full Recipe]
Rotkohl (German Red Cabbage)
Rotkohl, or German red cabbage, is a quintessential side dish that complements many German mains like roast pork, sausages, and schnitzel.
The cabbage is slow-cooked with a variety of ingredients, including apples, onions, vinegar, and sugar, which create a balance of sweet and sour flavors.
The cabbage absorbs all these flavors as it cooks down to a tender, flavorful side dish with a beautiful deep purple hue.
Some recipes also add a touch of cloves, bay leaves, or red wine to enhance the depth of flavor.
Rotkohl pairs perfectly with hearty dishes, offering a refreshing contrast to the richness of meats and gravies.
It’s also a great make-ahead dish, as it can be prepared in advance and reheated for convenience.
[Full Recipe]
Leberkäse (Bavarian Meatloaf)
Leberkäse, often called Bavarian meatloaf, is a savory, smooth-textured loaf made from finely ground beef and pork, seasoned with a mix of salt, pepper, and other spices.
The meat is finely chopped and then baked until golden and crispy on the outside.
The result is a firm yet juicy loaf that is sliced and typically served warm, either as a snack or as part of a meal.
In Germany, it’s often served in a fresh roll with mustard or alongside a side of potato salad.
Some variations of Leberkäse also include ingredients like onions or herbs for added flavor.
This delicious and satisfying dish is a true staple of Bavarian cuisine and is perfect for lunch or dinner when you’re looking for a simple yet flavorful German treat.
[Full Recipe]
Rote Grütze (German Red Fruit Pudding)
Rote Grütze is a popular German dessert that is made from a variety of red berries such as strawberries, raspberries, and cherries.
The fruit is simmered with sugar to create a delicious compote, and then thickened with a bit of cornstarch to give it a pudding-like consistency.
This sweet, tangy dessert is traditionally served with a dollop of whipped cream or vanilla sauce, which adds a creamy richness that perfectly balances the tartness of the fruit.
Rote Grütze is often enjoyed as a refreshing dessert during the summer months, but it can be served year-round, especially when fresh berries are in season.
It’s an easy-to-make and beautiful dish that’s perfect for any occasion, from family dinners to festive gatherings.
[Full Recipe]
Conclusion
Embrace the flavors of Germany with these 18+ dinner recipes that are designed to bring warmth and satisfaction to your dining table. From classic stews and roasts to decadent side dishes, these recipes are perfect for creating memorable meals with family and friends. Each dish offers a taste of German tradition, showcasing the country’s knack for combining simple ingredients into bold, unforgettable meals. So go ahead—take your culinary journey to the heart of Germany and enjoy the rich, authentic flavors that make these dishes truly special.
