15+ Delicious Easy Pumpkin Bread Recipes That Are Perfect for Fall

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Fall is synonymous with pumpkin—a flavor that signals cozy moments, warm kitchens, and the comforting smell of freshly baked bread.

Whether you’re an experienced baker or just looking for something easy to make, pumpkin bread is a versatile, crowd-pleasing treat.

With so many variations to explore, there’s a pumpkin bread recipe for every taste—from classic spiced loaves to creative twists with chocolate, nuts, and even healthier alternatives.

In this collection, we’ve rounded up 15+ easy pumpkin bread recipes that are perfect for every occasion, whether you’re making breakfast for your family, bringing a dessert to a gathering, or simply treating yourself to a seasonal favorite.

With minimal effort and maximum flavor, these recipes are sure to become your go-to fall baking essentials.

15+ Delicious Easy Pumpkin Bread Recipes That Are Perfect for Fall

easy pumpkin bread recipes

Now that you have 15+ easy pumpkin bread recipes to choose from, you’re ready to embrace the fall baking season with confidence.

Whether you prefer a traditional spiced loaf, a healthier version with Greek yogurt, or something more indulgent with chocolate chips or a cream cheese swirl, there’s no shortage of options.

Pumpkin bread is perfect for any occasion—from breakfast to dessert—and can be easily customized to suit your tastes.

These recipes will have you baking up delicious loaves in no time, filling your home with the sweet, warm scents of fall.

So grab a can of pumpkin and get started—your next favorite fall treat is just a loaf away!

1. Classic Pumpkin Bread

Classic Pumpkin Bread
onceuponachef.com

If you’re craving a warm, comforting treat that fills your kitchen with the delicious aroma of fall, this classic pumpkin bread recipe is your answer.

It’s simple to make, requires just a few pantry staples, and delivers that perfect balance of moist, spiced goodness. You’ll love the rich flavor of pure pumpkin mixed with a blend of cinnamon, nutmeg, and allspice.

The bread comes out tender and soft with a slightly crunchy top, thanks to the sugar crust.

Whether you enjoy it as a snack with a cup of coffee or serve it as a side to your morning breakfast, this pumpkin bread will become a family favorite.

Key Ingredients: Canned pumpkin, all-purpose flour, sugar, eggs, cinnamon, nutmeg, baking soda, and a touch of vanilla.

Why you’ll love it: It’s an easy, foolproof recipe that’s perfect for beginners or seasoned bakers.

The bread is moist without being heavy, and the flavors are spot on for the fall season.

[Full Recipe]

2. tastesbetterfromscratch.com

tastesbetterfromscratch.com
tastesbetterfromscratch.com

Imagine the warm, spiced flavors of pumpkin bread, but with the added indulgence of chocolate chips melting throughout.

This pumpkin chocolate chip bread is a delightful twist on the classic.

The combination of rich pumpkin puree and gooey chocolate chips creates a perfect balance between sweetness and spice.

The bread bakes up tender with pockets of chocolate in every bite.

It’s perfect for dessert, a midday treat, or even a fun addition to your holiday dessert table.

The best part? You don’t need to be a pro baker to get that bakery-quality result.

Key Ingredients: Pumpkin puree, semi-sweet chocolate chips, flour, eggs, brown sugar, cinnamon, and a hint of vanilla.

Why you’ll love it: The chocolate chips add a rich, melty contrast to the spiced pumpkin, creating an irresistible flavor profile.

It’s great for chocolate lovers and pumpkin fans alike!

[Full Recipe]

3. Healthier Pumpkin Bread (with Greek Yogurt)

Healthier Pumpkin Bread (with Greek Yogurt)
wellplated.com

For those looking for a healthier version of pumpkin bread, this recipe uses Greek yogurt to add moisture while reducing the amount of sugar and butter typically found in traditional recipes.

The Greek yogurt provides a protein boost and makes the bread extra soft and tender.

Combined with whole wheat flour and a touch of honey, this version still delivers all the comforting flavors of pumpkin bread—just with fewer calories.

It’s perfect for a wholesome breakfast or snack, and you won’t miss the extra sugar!

Key Ingredients: Greek yogurt, whole wheat flour, canned pumpkin, honey, eggs, cinnamon, and a pinch of sea salt.

Why you’ll love it: It’s a guilt-free version of pumpkin bread that doesn’t skimp on flavor. The Greek yogurt ensures a rich texture, while the honey gives it just the right amount of natural sweetness.

[Full Recipe]

4. Pumpkin Spice Bread with Streusel Topping

Pumpkin Spice Bread with Streusel Topping
thepancakeprincess.com

If you love the combination of warm, spiced pumpkin bread with a crunchy, sweet topping, this pumpkin spice bread with streusel is the ultimate treat.

The bread itself is infused with a blend of cinnamon, cloves, and ginger, creating a comforting, fall-inspired flavor.

The addition of a buttery streusel topping brings a delightful crunch to each bite, contrasting beautifully with the soft, moist texture of the bread.

This recipe is perfect for those who like a little extra sweetness and texture in their pumpkin bread. It’s ideal for serving at brunch or gifting to friends and family during the holidays.

Key Ingredients: Pumpkin puree, all-purpose flour, brown sugar, cinnamon, cloves, eggs, butter, and a crumbly streusel topping made with oats, flour, and butter.

Why you’ll love it: The streusel adds an irresistible crunch and sweetness that perfectly complements the soft, spiced pumpkin bread. It’s a showstopper on any holiday dessert table or as a breakfast treat.

[Full Recipe]

5. Vegan Pumpkin Bread

Vegan Pumpkin Bread
lovefromtheoven.com

This vegan pumpkin bread recipe is perfect for those with dietary restrictions or anyone simply looking for a plant-based option that doesn’t sacrifice flavor.

Made with simple, wholesome ingredients like canned pumpkin, almond milk, and flax eggs, this recipe is both dairy-free and egg-free but still incredibly moist and flavorful.

The addition of spices like cinnamon and nutmeg creates a warm, cozy flavor that pairs perfectly with a cup of coffee or tea.

You’ll be amazed at how delicious and tender this vegan pumpkin bread is, proving that you can enjoy all the flavors of fall without any animal products.

Key Ingredients: Canned pumpkin, almond milk, flaxseed meal (for the egg substitute), maple syrup, flour, cinnamon, and vanilla extract.

Why you’ll love it: It’s a vegan-friendly treat that still delivers that classic, rich pumpkin flavor, making it perfect for gatherings or as a gift for your plant-based friends. The bread is so moist, you won’t believe it’s egg-free!

[Full Recipe]

6. Pumpkin Bread with Walnuts & Raisins

Pumpkin Bread with Walnuts & Raisins
thespruceeats.com

This pumpkin bread recipe adds extra texture and depth with the inclusion of crunchy walnuts and chewy raisins.

The nuts provide a satisfying crunch, while the raisins add natural sweetness and a subtle chewiness that balances out the spiced pumpkin flavor.

With just the right amount of cinnamon and nutmeg, this bread is a perfect fall snack, breakfast option, or dessert.

The combination of fruits and nuts in every bite makes it more satisfying and hearty, while the pumpkin keeps it moist and flavorful.

It’s a great way to incorporate more nutrients into your baking while still enjoying a delicious treat.

Key Ingredients: Pumpkin puree, walnuts, raisins, all-purpose flour, eggs, brown sugar, cinnamon, and a pinch of salt.

Why you’ll love it: The walnuts and raisins elevate this pumpkin bread, making it a more substantial and satisfying option for those who love added texture.

It’s an easy way to make your pumpkin bread even more delicious and filling.

[Full Recipe]

7. Pumpkin Banana Bread

Pumpkin Banana Bread
lilluna.com

If you love both pumpkin and banana bread, why not combine the two into one delicious loaf?

This Pumpkin Banana Bread is the perfect fusion of the moist, sweet flavor of bananas with the rich, spiced warmth of pumpkin.

The ripe bananas add natural sweetness, while the pumpkin puree ensures the bread stays extra moist and tender.

A hint of cinnamon, nutmeg, and vanilla gives this recipe an irresistible aroma, making it perfect for breakfast, a snack, or even a light dessert.

It’s a fantastic way to use up overripe bananas while celebrating the flavors of fall.

Key Ingredients: Ripe bananas, pumpkin puree, all-purpose flour, eggs, sugar, cinnamon, nutmeg, and baking soda.

Why you’ll love it: It’s a double treat with the best of both worlds—pumpkin and banana. The natural sweetness from the bananas cuts through the spices, making it a perfect balance of flavors.

[Full Recipe]

8. Spicy Pumpkin Bread with Chai Tea

Spicy Pumpkin Bread with Chai Tea
bowlofdelicious.com

For a unique twist on traditional pumpkin bread, try this Spicy Pumpkin Bread with Chai Tea.

Infused with the aromatic flavors of chai tea—cardamom, cinnamon, ginger, and cloves—this bread has an exotic touch that will impress your friends and family.

The pumpkin adds a lovely moisture to the bread while enhancing the spices from the chai.

Each bite is a warm, cozy explosion of flavors that reminds you of sipping a spiced chai latte on a crisp autumn day.

It’s perfect for those who enjoy a little extra kick in their baked goods and want something different from the typical pumpkin bread.

Key Ingredients: Pumpkin puree, chai tea (strongly brewed), all-purpose flour, sugar, eggs, cinnamon, ginger, cardamom, and baking soda.

Why you’ll love it: The chai tea infuses the bread with deep, aromatic spices that take it to a whole new level.

This bread will satisfy your pumpkin cravings while introducing a fresh twist on traditional fall flavors.

[Full Recipe]

9. Pumpkin Bread with Cream Cheese Filling

Pumpkin Bread with Cream Cheese Filling
savorwithjennifer.com

For something indulgent and a little extra special, this Pumpkin Bread with Cream Cheese Filling is an absolute winner.

The bread itself is wonderfully moist and spiced with cinnamon and nutmeg, while the cream cheese filling adds a rich, tangy contrast.

The creamy filling runs through the center of the bread, creating a delightful swirl of sweetness in every bite.

This recipe is perfect for a special breakfast, brunch, or dessert, and it’s sure to impress guests with its beautiful presentation and luxurious flavor.

Plus, it’s surprisingly easy to make!

Key Ingredients: Pumpkin puree, cream cheese, eggs, sugar, cinnamon, flour, and butter.

Why you’ll love it: The creamy filling adds a decadent twist to the classic pumpkin bread, making each slice feel like a treat.

The tangy cream cheese balances the spices in the pumpkin bread, creating a deliciously complex flavor profile.

[Full Recipe]

10. Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
butternutbakeryblog.com

This Pumpkin Bread with Maple Glaze brings a rich, sweet finish to your favorite fall bread.

While the bread itself is moist and flavorful, packed with the earthy, spiced goodness of pumpkin and cinnamon, the addition of a simple maple glaze takes it over the top.

The glaze is made with pure maple syrup and powdered sugar, giving it a silky, sweet finish that pairs perfectly with the subtle spices in the bread.

It’s a great option for gifting or serving at a special gathering, as the maple glaze makes it extra special and visually striking.

The glaze adds just the right amount of sweetness without overwhelming the natural flavor of the pumpkin.

Key Ingredients: Pumpkin puree, maple syrup, all-purpose flour, eggs, cinnamon, brown sugar, powdered sugar, and butter.

Why you’ll love it: The maple glaze is the star of this recipe, adding a sweet and glossy finish that perfectly complements the spicy, moist pumpkin bread. It’s the ideal treat for anyone who loves the flavor of maple and pumpkin together!

[Full Recipe]

11. Pumpkin Bread with Pecan Streusel

Pumpkin Bread with Pecan Streusel
bluebowlrecipes.com

For a more decadent twist on your classic pumpkin bread, try this Pumpkin Bread with Pecan Streusel.

The addition of a crunchy pecan streusel topping adds an extra layer of flavor and texture that perfectly contrasts with the soft, spiced pumpkin bread beneath.

The streusel, made with brown sugar, butter, and chopped pecans, forms a golden, crisp crust that adds a satisfying crunch to each bite.

The combination of sweet, buttery pecans and warm pumpkin flavor makes this bread irresistible, especially when served with a hot cup of coffee or tea.

Key Ingredients: Pumpkin puree, pecans, flour, eggs, brown sugar, cinnamon, and butter.

Why you’ll love it: The pecan streusel topping is a showstopper, adding both flavor and texture that will have everyone coming back for more.

The rich, crunchy topping is a perfect complement to the soft and fragrant pumpkin bread.

[Full Recipe]

12. Pumpkin Zucchini Bread

Pumpkin Zucchini Bread
allrecipes.com

Combine two favorite fall vegetables—pumpkin and zucchini—for this ultra-moist Pumpkin Zucchini Bread.

The zucchini adds extra moisture to the bread, making it soft and tender, while the pumpkin puree brings all the rich, spiced flavor of fall.

The recipe is also packed with cinnamon, nutmeg, and a hint of vanilla for that warm, cozy aroma.

It’s a great way to sneak in some extra vegetables without compromising on flavor, and the zucchini practically melts into the bread, making it undetectable yet beneficial for texture.

This bread is perfect for those who want a lighter, fluffier loaf with all the fall flavor they crave.

Key Ingredients: Zucchini, pumpkin puree, all-purpose flour, eggs, cinnamon, nutmeg, and a dash of vanilla.

Why you’ll love it: The zucchini makes this bread extra moist without changing the flavor, and it’s a sneaky way to get some extra veggies into your diet.

You won’t miss the extra sugar and fat of a heavier bread, and you’ll love the light, fluffy texture.

[Full Recipe]

13. Pumpkin Bread with Cranberries and Orange Zest

Pumpkin Bread with Cranberries and Orange Zest
binkysculinarycarnival.com

This Pumpkin Bread with Cranberries and Orange Zest is a festive twist on the classic pumpkin loaf, perfect for the holiday season.

The bright, tart cranberries pair beautifully with the rich, spiced pumpkin, and the addition of fresh orange zest provides a citrusy kick that balances out the sweetness.

The cranberry and orange flavors infuse the bread, creating a fresh, vibrant taste that’s perfect for breakfast, brunch, or even as a holiday gift.

Each bite is a combination of sweet, tart, and savory—an ideal flavor profile for fall and winter celebrations.

Key Ingredients: Pumpkin puree, fresh cranberries (or dried), orange zest, cinnamon, eggs, flour, and brown sugar.

Why you’ll love it: The tartness of the cranberries and the citrusy zing of orange zest elevate the pumpkin bread, making it feel like a festive treat.

It’s a refreshing variation that’s perfect for the holidays or any special occasion.

[Full Recipe]

14. Low-Carb Pumpkin Bread (Keto-Friendly)

Low-Carb Pumpkin Bread (Keto-Friendly)
chocolatecoveredkatie.com

If you’re following a low-carb or keto diet but still want to enjoy the flavors of fall, this Low-Carb Pumpkin Bread is the perfect solution.

Made with almond flour and sweetened with a sugar substitute like erythritol, this bread is both keto-friendly and delicious.

The pumpkin puree provides moisture and a rich, earthy flavor, while the mix of cinnamon, nutmeg, and cloves brings that warm, cozy spice we all love.

This bread bakes up soft and fluffy, with a slight sweetness from the sugar substitute and a satisfying, nutty flavor from the almond flour.

It’s the perfect guilt-free treat for anyone watching their carb intake.

Key Ingredients: Almond flour, pumpkin puree, erythritol or stevia, eggs, cinnamon, nutmeg, and baking soda.

Why you’ll love it: This low-carb version of pumpkin bread lets you enjoy the rich, moist texture of traditional pumpkin bread without the added carbs.

It’s the perfect solution for those following a keto or low-carb lifestyle who still want to indulge in fall flavors.

[Full Recipe]

15. Pumpkin Bread with Brown Butter Frosting

image
moribyan.com

For a truly decadent version of pumpkin bread, try adding a rich brown butter frosting on top.

The caramelized, nutty flavor of brown butter complements the warm spices of the pumpkin bread beautifully, making this recipe feel like an elevated dessert.

The frosting is smooth, creamy, and just the right amount of sweet to pair with the slightly spiced bread.

It’s the perfect treat to serve at special occasions like Thanksgiving, birthdays, or even a fall dinner party. The brown butter brings a depth of flavor that’s simply irresistible.

Key Ingredients: Pumpkin puree, all-purpose flour, eggs, cinnamon, nutmeg, butter (for both bread and frosting), powdered sugar, and vanilla extract.

Why you’ll love it: The brown butter frosting adds a rich, nutty flavor that makes this pumpkin bread feel luxurious.

It’s the perfect indulgence when you want something extra special and more than just your average loaf.

[Full Recipe]

Conclusion

With over 15 easy pumpkin bread recipes at your fingertips, you now have the ultimate collection to make the most of pumpkin season. These recipes prove that you don’t need to be a baking expert to create something delicious—whether you’re looking for a classic version or a creative twist, there’s something here for every baker. From moist loaves with a rich pumpkin flavor to lighter, healthier options, pumpkin bread is a versatile treat that’s perfect for sharing with family and friends. So get your oven prepped and start baking—these pumpkin bread recipes are sure to be a hit at every table this fall!

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