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There’s something incredibly rewarding about pulling a freshly baked loaf of bread from the oven—especially when it’s baked in a Dutch oven. Known for creating the perfect environment for achieving that signature crispy crust and soft, airy interior, Dutch ovens have become a staple for home bakers seeking bakery-quality results.
Whether you’re a beginner or an experienced baker, these 18+ Dutch oven bread recipes will take your baking to the next level.
From classic white bread to creative flavor combinations like garlic herb or honey wheat, you’ll find a variety of recipes to suit every craving and occasion. With just a few ingredients and the right technique, you can make your own perfect loaves right in your kitchen.
Let’s get started and discover the joys of baking with a Dutch oven!
18+ Delicious Dutch Oven Bread Recipes for a Perfectly Crispy Crust

Baking bread at home can be a fun and rewarding experience, and using a Dutch oven is one of the easiest ways to achieve the perfect loaf.
These 18+ Dutch oven bread recipes offer endless possibilities, from classic flavors to innovative twists that will elevate your bread-making skills.
With the right technique, a little patience, and a trusty Dutch oven, you can bake fresh, homemade loaves with that perfect crust and tender crumb.
So why wait? Grab your ingredients, preheat that Dutch oven, and start creating your own bakery-worthy bread today!
Classic Crusty Dutch Oven Bread

If you’re craving a warm, golden-brown loaf with a perfectly crisp crust and soft, airy interior, this classic Dutch oven bread recipe is for you. The secret to achieving the ideal texture lies in the slow-rise process and the use of the Dutch oven, which traps moisture and helps form a wonderfully crunchy crust.
Made with just four basic ingredients—flour, water, salt, and yeast—this bread is deceptively simple yet incredibly delicious.
Whether you’re a beginner or seasoned baker, you’ll love how easy and rewarding it is to make. Let the dough rest and rise at room temperature for 12 to 18 hours, then shape it into a round loaf and bake it in a preheated Dutch oven for a perfect bake every time.
This no-knead recipe yields a rustic, artisan-style bread that will make your home smell like a bakery.
Garlic Herb Dutch Oven Bread

Transform your everyday bread into something special with this garlic herb Dutch oven bread recipe. The addition of garlic, rosemary, thyme, and olive oil infuses the dough with rich flavors that will make each bite an aromatic delight.
This recipe requires a bit of kneading to help activate the yeast, but the results are well worth the effort. Once the dough has risen, you’ll punch it down and fold in minced garlic and chopped herbs, giving it an earthy, savory profile that pairs perfectly with soups, stews, or a hearty salad.
The Dutch oven ensures that the loaf bakes evenly, maintaining its tender crumb and beautiful crust. As it bakes, your kitchen will fill with the mouthwatering scent of roasted garlic and fresh herbs, making this a great bread to serve at family gatherings or dinner parties.
Cheddar & Jalapeño Dutch Oven Bread

If you love a little spice and cheese in your bread, this cheddar and jalapeño Dutch oven bread is a must-try. The combination of sharp cheddar cheese and fresh, diced jalapeños adds a savory kick and richness that will elevate any meal.
This recipe starts with a basic bread dough, then incorporates shredded cheddar and finely chopped jalapeños for a bold, flavorful twist. The bread rises slowly, allowing the flavors to meld together beautifully.
When baked in the Dutch oven, the bread forms a golden, cheesy crust with a soft, cheesy interior that’s slightly tangy from the jalapeños. Perfect for serving alongside chili, grilled meats, or even just buttered on its own, this bread is sure to become a new favorite in your baking rotation.
Honey Wheat Dutch Oven Bread

For those who prefer a sweeter, heartier loaf, this honey wheat Dutch oven bread recipe is a perfect choice. The addition of honey adds a natural sweetness, balancing out the nutty, earthy flavor of whole wheat flour.
This recipe uses a combination of all-purpose and whole wheat flours for a soft, yet slightly denser texture that’s perfect for sandwiches or spreading with butter.
The dough is simple to prepare—just mix, knead, and let it rise slowly to develop flavor. After baking in your Dutch oven, you’ll be rewarded with a beautifully golden crust that’s slightly sweet with a hint of honey, while the crumb is soft and slightly chewy. This wholesome bread is not only delicious but also packed with nutrients from the whole wheat flour, making it an ideal option for anyone looking for a healthier bread alternative.
Olive & Rosemary Dutch Oven Bread

Bring the flavors of the Mediterranean to your kitchen with this olive and rosemary Dutch oven bread. This rustic, aromatic bread is infused with briny green olives and fragrant fresh rosemary, creating a loaf that’s perfect for dipping into olive oil or serving alongside antipasto platters.
The dough itself is simple to prepare, but the addition of olives and rosemary elevates this bread to something special. As the dough rises, the savory flavors meld together beautifully, creating a complex, savory profile.
When baked in a Dutch oven, the bread develops a crunchy, golden crust that contrasts perfectly with the tender, flavorful crumb inside. Whether served as an appetizer, paired with a salad, or enjoyed on its own, this olive and rosemary bread is sure to impress.
Cinnamon Raisin Dutch Oven Bread

For a slightly sweet treat that’s perfect for breakfast or dessert, this cinnamon raisin Dutch oven bread is a must-try. This bread combines the warm, comforting flavors of cinnamon and raisins with a soft, pillowy texture that’s achieved by using a slow-rise method.
The dough is infused with ground cinnamon, giving it a gentle spiced flavor throughout, while the raisins add pops of sweetness with each bite. When baked in a Dutch oven, the bread forms a crisp, caramelized crust that contrasts wonderfully with its soft, fluffy interior.
Whether you enjoy it toasted with butter, as a base for French toast, or just as a snack on its own, this cinnamon raisin bread will fill your home with a comforting, sweet aroma. It’s perfect for cooler weather and pairs beautifully with a hot cup of tea or coffee.
Sourdough Dutch Oven Bread

For sourdough lovers, this Dutch oven bread recipe delivers the tangy, chewy goodness of traditional sourdough with a simple, hands-off approach. If you’ve been hesitant to try making sourdough from scratch, this recipe is the perfect introduction.
You’ll start with a basic sourdough starter that you can easily create with flour and water, and once it’s active, you can mix it with your dough ingredients. The magic happens in the Dutch oven, where the bread bakes at a high temperature, creating the signature crispy, golden crust while maintaining a soft, airy interior.
The long fermentation process gives the bread its distinct tang, while the slow baking ensures a tender crumb. This is the ultimate bread for anyone who loves a rustic, artisan loaf. Enjoy it with butter, cheese, or your favorite spread—it’s an incredibly versatile, flavorful bread that will become a staple in your kitchen.
Multigrain Dutch Oven Bread

For those who want to incorporate more whole grains into their diet, this multigrain Dutch oven bread recipe is the perfect solution. Packed with a mix of oats, sunflower seeds, flaxseed, and whole wheat flour, this hearty loaf offers a rich texture and deep nutty flavor in every bite.
The seeds and grains lend a satisfying crunch, while the dough remains soft and moist inside. The best part? This bread is super easy to make—simply combine your ingredients, let the dough rise slowly, and bake it to perfection in your Dutch oven.
The result is a wholesome, nutritious loaf with a golden-brown, crisp crust and a slightly chewy interior.
This multigrain bread is ideal for breakfast, sandwiches, or as a side for soups and stews. Plus, it’s packed with fiber and healthy fats, making it both delicious and nutritious.
Pine Nut & Parmesan Dutch Oven Bread

Elevate your bread game with this savory pine nut and Parmesan Dutch oven bread. The combination of buttery pine nuts and sharp, nutty Parmesan cheese creates a wonderfully rich and aromatic loaf that pairs beautifully with everything from soups to salads or served on its own with a drizzle of olive oil.
The dough is easy to make—just mix the ingredients, let it rise, and bake it in a preheated Dutch oven for an incredibly flavorful result. The pine nuts, toasted during baking, bring a delicate crunch, while the Parmesan infuses the bread with a savory depth.
This bread has a soft, fluffy interior with a golden, crispy crust, making it the perfect companion to any Mediterranean-inspired dish or a delicious snack when paired with a glass of wine.
Rosemary & Garlic Dutch Oven Bread

If you love the earthy aroma of fresh rosemary and the bold flavor of garlic, this rosemary and garlic Dutch oven bread will quickly become a favorite. The dough is infused with finely chopped garlic and fragrant rosemary, creating a savory, herbaceous loaf that’s perfect for dipping into olive oil or serving alongside your favorite roasted meats.
The slow rise allows the flavors to develop and meld beautifully, while baking it in the Dutch oven gives the bread a wonderfully crispy, golden-brown crust that contrasts perfectly with the soft, flavorful interior.
The garlic and rosemary permeate every bite, making this loaf a versatile addition to any meal. Whether served with a cozy soup or as an accompaniment to a Mediterranean feast, this bread adds an irresistible touch of flavor.
Buttermilk Dutch Oven Bread

This buttermilk Dutch oven bread recipe offers a delightful twist on classic white bread, adding a rich, tangy flavor that’s perfect for all kinds of spreads. The buttermilk creates a slightly tangy, moist crumb, while the dough is simple to prepare and requires very little hands-on time.
The beauty of baking this loaf in a Dutch oven is that it captures steam as it bakes, creating a beautifully golden, crispy crust while maintaining a soft, tender interior.
This bread is not only great for toast and sandwiches, but it also pairs wonderfully with soups, stews, or even just a slather of butter. The addition of buttermilk gives it a unique flavor that makes it stand out from regular white bread, and it’s an easy recipe for bakers of all levels to master.
Bacon Cheddar Dutch Oven Bread

For a savory bread that’s rich, cheesy, and full of smoky flavor, this bacon cheddar Dutch oven bread is a must-try.
Crispy bacon bits and sharp cheddar cheese are folded into a simple bread dough, resulting in a hearty, flavorful loaf that’s perfect on its own or as a side to soups and salads.
The bacon adds a savory crunch, while the melted cheese creates pockets of gooey goodness throughout the bread. The dough is mixed and left to rise slowly, allowing the flavors to develop before being baked to golden perfection in the Dutch oven.
The result is a bread that has a crisp, crackling crust and a tender, cheesy crumb. Perfect for breakfast, lunch, or dinner, this bacon cheddar bread is sure to satisfy any craving for comfort food.
Spinach & Feta Dutch Oven Bread

This spinach and feta Dutch oven bread is a delightful twist on savory bread, combining the earthy flavor of spinach with the tangy richness of feta cheese. The dough is mixed with wilted spinach and crumbled feta, which infuses the bread with a burst of flavor.
The slow fermentation process enhances the bread’s natural taste, while baking it in a Dutch oven helps lock in moisture, ensuring a soft, airy crumb and a golden, crispy crust.
As the bread bakes, the feta melts, creating pockets of cheesy goodness throughout the loaf, while the spinach adds a slight sweetness and depth of flavor.
This bread pairs beautifully with Mediterranean dishes like hummus or tzatziki, or can be enjoyed simply with a drizzle of olive oil. It’s an excellent way to sneak in some greens while still enjoying a comforting, homemade loaf.
Apple Cinnamon Dutch Oven Bread

For a sweet and spiced loaf that fills your kitchen with a cozy, fall-inspired aroma, try this apple cinnamon Dutch oven bread.
This bread is a delicious cross between a dessert and a breakfast bread, with chunks of fresh apples and a swirl of cinnamon running through every bite.
The dough itself is lightly sweetened, and the apples soften as the bread bakes, becoming tender and slightly caramelized, while the cinnamon adds warmth and depth.
The Dutch oven creates a perfect baking environment, allowing the bread to rise high and bake evenly with a beautifully crisp crust.
Whether enjoyed warm with butter, toasted for breakfast, or served as an accompaniment to your afternoon coffee, this apple cinnamon bread is sure to become a family favorite.
Pumpkin Spice Dutch Oven Bread

Embrace the flavors of fall with this pumpkin spice Dutch oven bread, which combines the rich, moist texture of pumpkin with the comforting spices of cinnamon, nutmeg, and cloves.
This seasonal loaf is perfect for autumn baking and makes for a warm, aromatic addition to any meal.
The pumpkin adds both flavor and moisture, ensuring a soft, tender crumb that pairs wonderfully with the warming spice blend.
A touch of brown sugar helps enhance the sweetness, while baking in the Dutch oven ensures a beautifully golden-brown crust.
Whether you enjoy it toasted with butter, spread with cream cheese, or simply eaten on its own, this pumpkin spice bread is the perfect way to savor the flavors of the season in a homemade loaf.
Caramelized Onion & Thyme Dutch Oven Bread

If you’re looking for a savory bread with rich, complex flavors, this caramelized onion and thyme Dutch oven bread is an absolute winner.
The caramelized onions bring a natural sweetness and depth to the bread, while the fresh thyme adds an herbal, aromatic touch that perfectly balances the richness of the onions.
The dough is mixed and left to rise slowly, allowing the flavors to meld together. Once baked in the Dutch oven, the bread has a wonderfully golden-brown crust, while the interior remains soft and full of flavor.
The onions become tender and melt into the crumb, creating pockets of sweetness that contrast beautifully with the earthy thyme.
This bread is perfect as a side to hearty soups, stews, or grilled meats, or simply enjoyed with a spread of butter. It’s an excellent choice for special occasions or any time you want to impress your guests with a flavorful homemade loaf.
Chocolate Chip Dutch Oven Bread

For those who have a sweet tooth, this chocolate chip Dutch oven bread is a perfect blend of comfort and indulgence.
Made with a slightly sweet dough that’s packed with semi-sweet chocolate chips, this bread has the soft, fluffy texture of a classic loaf with the added bonus of melty, gooey pockets of chocolate.
As the bread bakes in the Dutch oven, the chocolate chips melt into the dough, creating sweet little pockets of chocolate throughout the loaf. The result is a decadent bread that’s ideal for breakfast, dessert, or a midday treat.
The crispy golden-brown crust contrasts wonderfully with the soft, slightly sweet interior, making it a delightful choice for pairing with a hot cup of coffee or tea. This bread will fill your kitchen with a rich, sweet aroma that will have your family or guests lining up to try a slice.
Zaatar & Olive Oil Dutch Oven Bread

Inspired by the flavors of the Middle East, this zaatar and olive oil Dutch oven bread is a simple yet flavorful loaf that’s perfect for dipping or serving with Mediterranean-inspired meals.
Zaatar, a traditional blend of herbs like thyme, oregano, and sesame seeds, gives the bread a herby, slightly tangy flavor that pairs perfectly with the richness of olive oil.
The dough is lightly brushed with olive oil before baking, adding richness and helping to form a beautifully golden crust.
When baked in the Dutch oven, the bread becomes soft and pillowy on the inside, with a crisp, golden exterior that’s perfect for tearing apart and dipping into hummus, baba ganoush, or a simple olive tapenade.
The zaatar infusion creates a subtle complexity in every bite, making this bread an ideal accompaniment to salads, grilled meats, or as an appetizer.
Tomato Basil Dutch Oven Bread

This tomato basil Dutch oven bread is the perfect combination of fresh, vibrant flavors and hearty comfort.
Infused with sun-dried tomatoes and fragrant basil, this loaf is ideal for anyone who loves Mediterranean-inspired dishes.
The dough is made with simple ingredients, but the addition of tomatoes and basil creates a bread that bursts with savory flavor.
The slow rise process allows the herbs and tomatoes to permeate every part of the dough, while the Dutch oven ensures an even bake, creating a golden-brown crust that’s crunchy on the outside and soft on the inside.
This bread pairs wonderfully with Italian dishes like pasta, pizza, or a classic antipasto platter. It also makes a delicious sandwich base—imagine layers of mozzarella, prosciutto, and arugula, all stacked between two slices of this flavorful loaf.
Chive & Cheddar Dutch Oven Bread

For bread that’s savory, cheesy, and aromatic, this chive and cheddar Dutch oven bread hits all the right notes.
The sharp cheddar cheese melts throughout the dough as it bakes, creating pockets of gooey, cheesy goodness, while the fresh chives add a burst of onion-like flavor that complements the richness of the cheese.
The dough is easy to prepare, and with a bit of time to rise, it becomes light and fluffy on the inside, with a crispy, golden crust on the outside. This bread is perfect for breakfast, served alongside eggs, or as a companion to your favorite soup or salad.
It’s also great for making grilled cheese sandwiches, as the melted cheddar provides extra flavor and moisture. If you’re a fan of cheesy breads, this is one you’ll want to bake again and again.
Lemon Poppy Seed Dutch Oven Bread

This lemon poppy seed Dutch oven bread is a refreshing and fragrant twist on classic bread. The addition of fresh lemon zest gives the loaf a bright, citrusy flavor, while the poppy seeds add a delicate crunch and a touch of texture to every bite.
The dough is light and airy, with a slightly sweet undertone that complements the zing of the lemon. Baking in the Dutch oven helps create a perfectly golden, crispy crust while maintaining a soft, moist interior.
This bread is perfect for breakfast, served with butter or cream cheese, or as a light snack with a cup of tea. The citrus and poppy seed combination is delicate but flavorful, making this a unique loaf that will brighten up any table.
Conclusion
There’s no better way to showcase your baking skills than by using a Dutch oven to create delicious, perfectly baked bread.
These 18+ Dutch oven bread recipes are the ultimate guide to making everything from fluffy white loaves to savory, herb-infused creations.
Whether you’re baking for a family gathering, a special occasion, or simply to enjoy fresh bread at home, these recipes have something for everyone.
So, get ready to roll up your sleeves and experience the joy of baking with a Dutch oven. Your perfect loaf is waiting!