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If you’re a fan of making homemade ice cream and looking for new and exciting ways to use your Crux ice cream maker, you’re in the right place!
With the Crux ice cream maker, you can create delicious, creamy desserts right in your kitchen, with endless flavor possibilities.
From classic favorites to unique flavor combinations, there’s something for everyone.
Whether you’re craving a refreshing fruit sorbet or a rich, indulgent ice cream, our list of over 30 Crux ice cream maker recipes will help you turn your kitchen into an ice cream parlor.
Get ready to scoop up some of the most delicious frozen treats that will leave your taste buds begging for more!
30+ Delicious Crux Ice Cream Maker Recipes for Every Flavor Lover

Now that you’ve explored over 30 different recipes for your Crux ice cream maker, it’s time to start churning!
Whether you’re craving a rich chocolate fudge or a refreshing sorbet, these recipes are sure to inspire you to create your next homemade frozen masterpiece.
With endless flavor possibilities, you can experiment with new combinations, textures, and ingredients to suit your tastes.
So gather your ingredients, grab your Crux ice cream maker, and get ready to enjoy the freshest, creamiest ice cream straight from your kitchen. Happy churning!
Vanilla Bean Dream
If you’re a fan of rich, creamy, and classic flavors, this Vanilla Bean Dream ice cream is the perfect treat for your Crux ice cream maker.
Made with real vanilla beans, the result is a smooth and velvety ice cream with an aromatic burst of vanilla that will delight your taste buds.
Start by mixing heavy cream, whole milk, and a couple of vanilla beans scraped to infuse the ice cream base.
After a quick stovetop simmer, chill the mixture and churn it in your Crux ice cream maker until it’s perfectly frozen and scoopable.
This timeless flavor is simple, yet luxurious, and ideal for topping with fresh berries or even a drizzle of caramel.
It’s the perfect dessert for any occasion, from family gatherings to indulgent solo treats.
[Full Recipe]
Chocolate Hazelnut Swirl
Craving something indulgent with a hint of crunch?
This Chocolate Hazelnut Swirl ice cream recipe offers the best of both worlds: creamy, rich chocolate ice cream combined with the nutty richness of toasted hazelnuts.
Start by preparing a chocolate custard base using dark chocolate, sugar, eggs, and milk, which will create a deeply flavorful chocolate ice cream.
Then, add in a homemade hazelnut swirl by toasting the hazelnuts and mixing them with a little sugar to create a caramelized nutty crunch.
Once the chocolate base is ready, churn in your Crux ice cream maker and, during the last few minutes of churning, drizzle the hazelnut mixture into the ice cream for a decadent ribbon effect.
This is a dessert sure to impress with its perfect balance of chocolate and nuttiness.
[Full Recipe]
Mango Coconut Bliss
Escape to tropical paradise with this Mango Coconut Bliss ice cream!
This refreshing and creamy treat combines the bright, fruity taste of ripe mangoes with the subtle sweetness of coconut.
Begin by blending fresh mangoes into a smooth puree, and then combine it with coconut milk and sugar for a creamy, exotic base.
For an added crunch, toss in shredded coconut for texture.
Once your base is chilled, pour it into your Crux ice cream maker and churn until it reaches a perfect soft-serve consistency.
This ice cream is ideal for hot summer days or whenever you’re craving something light, fruity, and refreshing.
It’s a wonderful way to enjoy the flavors of the tropics in a simple, homemade ice cream.
[Full Recipe]
Strawberry Cheesecake Delight
This Strawberry Cheesecake Delight ice cream is the perfect fusion of tangy cheesecake and sweet, ripe strawberries, all swirled into a creamy, dreamy ice cream.
Start by making a cheesecake-flavored ice cream base using cream cheese, sour cream, and a touch of vanilla extract.
Then, add fresh strawberry puree to the mix for that vibrant berry flavor that perfectly complements the tang of the cheesecake base.
For an extra touch, fold in crushed graham crackers to replicate the iconic cheesecake crust.
Once chilled, churn the mixture in your Crux ice cream maker until it becomes smooth and creamy.
With every spoonful, you’ll experience the refreshing balance of sweet strawberries, creamy cheesecake, and crunchy graham cracker bits.
A perfect dessert for cheesecake lovers!
[Full Recipe]
Coffee Caramel Crunch
Indulge in the bold, rich flavors of this Coffee Caramel Crunch ice cream, an absolute must-try for coffee lovers and those with a sweet tooth.
This ice cream combines the robust flavor of freshly brewed coffee with silky smooth caramel for a decadent dessert.
Start by making a coffee-infused ice cream base, blending coffee and cream with a touch of brown sugar to enhance the caramel notes.
As the ice cream churns in your Crux ice cream maker, mix in crunchy caramelized sugar or caramel toffee bits for an irresistible texture contrast.
The result is a sweet, bold, and slightly bitter combination of coffee and caramel, with the added crunch making each bite an exciting experience.
Perfect for an after-dinner treat or a mid-afternoon pick-me-up.
[Full Recipe]
Peanut Butter Cup Fantasy
Get ready for a dessert that’s a true peanut butter lover’s fantasy.
This Peanut Butter Cup Fantasy ice cream brings together the creamy, salty goodness of peanut butter and chunks of chocolate for an irresistible treat.
Begin by making a creamy peanut butter ice cream base with heavy cream, milk, sugar, and smooth peanut butter.
Once the base is ready, churn it in your Crux ice cream maker.
Then, stir in mini peanut butter cups or chunks of chocolate fudge to create decadent pockets of chocolatey-peanut butter bliss throughout.
The result is a velvety, nutty ice cream with chewy chocolate surprises in every bite.
If you adore peanut butter and chocolate combinations, this is the ice cream you’ve been waiting for!
[Full Recipe]
Lemon Blueberry Cheesecake
This Lemon Blueberry Cheesecake ice cream is a bright, zesty treat that combines the tangy flavors of lemon with the sweet, fresh taste of blueberries, all wrapped in a creamy cheesecake base.
Begin by creating a rich cream cheese base with heavy cream, sour cream, and a touch of lemon zest.
To add a burst of berry flavor, incorporate a homemade blueberry compote, which you can make by simmering fresh or frozen blueberries with sugar and lemon juice until thickened.
Churn this mixture in your Crux ice cream maker, and for an extra surprise, add a handful of graham cracker crumbs to give it that signature cheesecake crust texture.
This ice cream is a refreshing, tangy twist on the classic dessert, perfect for those warm-weather days when you want something light yet indulgent.
[Full Recipe]
Tiramisu Temptation
For those who love the classic Italian dessert, this Tiramisu Temptation ice cream is a must-try.
With layers of coffee, mascarpone, and chocolate, this ice cream brings the best of tiramisu into a frozen dessert.
Start by making a mascarpone ice cream base, mixing heavy cream, mascarpone cheese, and sugar.
Then, infuse the ice cream with a strong brewed coffee flavor, which complements the creamy, rich mascarpone.
Add in a swirl of chocolate ganache or finely chopped dark chocolate to enhance the depth of flavors.
As the ice cream churns, sprinkle in bits of ladyfinger cookies for that authentic tiramisu texture.
The final result is an irresistible combination of creamy, coffee-flavored ice cream with the perfect balance of sweetness and chocolate.
[Full Recipe]
Salted Caramel Pretzel Crunch
If you love the sweet-salty flavor combination, this Salted Caramel Pretzel Crunch ice cream will definitely satisfy your cravings.
This indulgent treat features a creamy caramel ice cream base with a hint of salt, creating a perfect balance of sweet and savory flavors.
Begin by making the caramel base, heating sugar until it caramelizes, and blending it with cream and a pinch of sea salt for that extra pop.
Once the base is churned in your Crux ice cream maker, add in crunchy salted pretzel pieces for an irresistible texture and a perfect salty contrast to the creamy caramel.
This ice cream is rich, satisfying, and full of complex flavors, making it a perfect indulgence for a special treat or a snack during movie nights.
[Full Recipe]
Maple Pecan Delight
This Maple Pecan Delight ice cream is the ultimate comfort dessert, combining the sweet richness of maple syrup with the warm crunch of roasted pecans.
To start, make a custard base with heavy cream, whole milk, and pure maple syrup, which will create a wonderfully creamy and flavorful ice cream.
Toast the pecans with a touch of butter and brown sugar to give them an extra caramelized crunch.
After chilling the base, churn it in your Crux ice cream maker until it reaches a smooth and creamy texture.
Once it’s done, fold in the pecans to create a perfect balance between the silky ice cream and the satisfying nutty crunch.
This ice cream is ideal for those cozy evenings or as a rich, comforting treat after dinner.
[Full Recipe]
Raspberry Sorbet Bliss
For a refreshing, dairy-free option, this Raspberry Sorbet Bliss is the perfect ice cream alternative that’s bursting with fruit flavor.
Made with fresh raspberries, this sorbet is naturally sweet and tart, and it’s incredibly easy to prepare.
Begin by pureeing fresh raspberries and straining the mixture to remove seeds, then blend the raspberry juice with sugar and a little lemon juice to enhance the natural tanginess.
Once the base is prepared, churn it in your Crux ice cream maker for a silky, smooth texture.
The result is a vibrant, fruity sorbet that’s light, refreshing, and ideal for a hot day or as a palate cleanser between courses.
With its refreshing raspberry flavor, it’s a dessert that everyone will enjoy, especially those looking for a dairy-free treat.
[Full Recipe]
Pistachio Almond Crunch
For a sophisticated and nutty treat, try this Pistachio Almond Crunch ice cream.
The combination of rich pistachio flavor with a hint of almond creates an ice cream that’s full of texture and depth.
Start by making a pistachio base by blending roasted pistachios with heavy cream, milk, and sugar, then heating it to create a smooth, nutty ice cream base.
Once the mixture is chilled, churn it in your Crux ice cream maker until it’s creamy and smooth.
Add in roasted almonds for a delightful crunch, enhancing both the flavor and texture of the ice cream.
This flavor is a wonderful choice for nut lovers and those looking for a unique, luxurious dessert that’s rich in flavor and crunch.
[Full Recipe]
Chocolate Mint Dream
This Chocolate Mint Dream ice cream is the perfect balance of rich, creamy chocolate with a refreshing minty kick.
The smooth chocolate base is made with dark chocolate, heavy cream, and whole milk, creating a decadent and indulgent foundation.
To add that cooling minty sensation, infuse the base with fresh mint leaves or peppermint extract.
After chilling the base, churn it in your Crux ice cream maker to achieve a silky texture.
For added texture, mix in some chocolate chips or chocolate chunks for delightful bursts of chocolatey goodness.
This ice cream is perfect for mint lovers and is sure to satisfy any craving for something both refreshing and indulgent.
[Full Recipe]
Peach Cobbler Crumble
If you’re a fan of fruity desserts with a touch of nostalgia, this Peach Cobbler Crumble ice cream is the treat for you.
Made with fresh, ripe peaches, this ice cream is a tribute to the classic Southern dessert, combining creamy, fruity goodness with a crunchy, buttery crumble.
Start by simmering fresh peaches with sugar and a hint of cinnamon until they soften and form a compote.
Mix the peach compote into a custard-based ice cream, made with heavy cream and whole milk, and churn it in your Crux ice cream maker.
For the finishing touch, add crumbled pieces of buttered, baked cinnamon streusel to the ice cream.
The result is a dessert that’s fruity, creamy, and full of satisfying texture with every bite—just like a peach cobbler but in ice cream form!
[Full Recipe]
Tropical Paradise
Transport yourself to a tropical island with this Tropical Paradise ice cream, featuring a delicious medley of pineapple, coconut, and mango flavors.
Begin by making a creamy base with coconut milk, sugar, and a touch of vanilla extract. Then, blend fresh pineapple and mango to create a sweet and tangy fruit puree.
Combine the fruit mixture with the coconut base and churn in your Crux ice cream maker until it’s smooth and perfectly frozen.
This ice cream is bursting with vibrant tropical flavors, making it an ideal choice for summer gatherings, beach parties, or simply when you want to escape to a tropical paradise with each spoonful.
[Full Recipe]
Coconut Almond Fudge
Indulge in the tropical richness of this Coconut Almond Fudge ice cream, a perfect blend of creamy coconut, crunchy almonds, and swirls of smooth chocolate fudge.
To create the base, mix full-fat coconut milk with heavy cream and sugar, giving it a rich and creamy texture that enhances the coconut flavor.
Once the base is ready, churn it in your Crux ice cream maker. Afterward, stir in toasted almond pieces for a satisfying crunch.
To finish, swirl in homemade chocolate fudge sauce to create decadent ribbons of chocolate throughout the ice cream.
This dessert combines the best of coconut, chocolate, and nuts, delivering a creamy yet crunchy experience with every bite.
[Full Recipe]
Blackberry Lemon Ripple
This Blackberry Lemon Ripple ice cream offers the perfect mix of tangy, fruity blackberries and zesty lemon, creating a refreshing dessert that is both bright and creamy.
Start by making a lemon-infused ice cream base with heavy cream, milk, sugar, and lemon zest.
Once the base is churned and creamy, swirl in a homemade blackberry puree made by simmering blackberries with sugar until they become soft and jam-like.
The combination of the tart lemon and the sweet blackberry ripple creates a delightful contrast of flavors, making this a perfect summertime treat.
This ice cream is not only delicious but also visually stunning, with vibrant purple swirls running through a creamy lemon base.
[Full Recipe]
S’mores Galore
If you love the campfire classic, this S’mores Galore ice cream is the perfect treat to enjoy all year round.
Start with a graham cracker-flavored ice cream base, which you can create by blending crushed graham crackers with your base of heavy cream, milk, and sugar.
Churn this mixture in your Crux ice cream maker until it’s rich and creamy.
Once the ice cream is ready, mix in mini marshmallow pieces and chunks of dark chocolate for the ultimate s’mores experience.
To enhance the flavor, lightly toast the marshmallows in the oven before adding them for that perfect roasted taste.
This ice cream is a great way to enjoy the campfire treat without needing an actual fire!
[Full Recipe]
Churro Delight
This Churro Delight ice cream combines the warm, cinnamon-sugar goodness of churros with the creamy texture of homemade ice cream.
Begin by creating a rich vanilla ice cream base using heavy cream, milk, and vanilla extract.
Once churned in your Crux ice cream maker, add in crunchy cinnamon-sugar churro pieces for that iconic flavor and texture.
To take it a step further, drizzle some caramel sauce over the top to mimic the sweet dip often paired with churros.
Each bite of this ice cream is a delightful mix of smooth, creamy vanilla with crunchy, sweet, cinnamon-coated churro pieces.
It’s a perfect dessert for those who love cinnamon, sweets, and a little extra crunch in their ice cream.
[Full Recipe]
Banana Foster Bliss
Inspired by the classic New Orleans dessert, this Banana Foster Bliss ice cream brings the delicious flavors of caramelized bananas and rich brown sugar to life.
Start by creating a creamy custard base with heavy cream, whole milk, sugar, and vanilla.
Then, caramelize ripe banana slices in a skillet with butter and brown sugar until they become soft and golden.
After allowing the caramelized bananas to cool, mix them into the custard base and churn in your Crux ice cream maker.
The result is a velvety-smooth ice cream with a rich banana flavor, caramel sweetness, and a slight warmth from the brown sugar.
For an extra indulgence, drizzle with a little rum-flavored sauce or serve with a scoop of toasted pecans.
[Full Recipe]
Chocolate Cherry Jubilee
This Chocolate Cherry Jubilee ice cream is a decadent treat that marries the sweetness of ripe cherries with the rich depth of dark chocolate.
Begin by making a chocolate ice cream base with dark chocolate, cream, and milk, which will create a smooth, indulgent texture.
For the cherry component, use fresh or frozen cherries and cook them down with a little sugar and lemon juice until they form a syrupy, chunky compote.
Once the chocolate base is churned, swirl in the cherry compote, allowing the sweet, tart cherries to contrast beautifully with the rich chocolate.
With every spoonful, you’ll experience a balance of creamy chocolate, juicy cherries, and a hint of citrus, making this ice cream a perfect treat for any chocolate and fruit lover.
[Full Recipe]
Tropical Mango Lime
Transport yourself to a tropical paradise with this Mango Lime ice cream, featuring a combination of creamy coconut milk, juicy mango, and a zesty lime kick.
Start by creating a coconut-based ice cream base with coconut milk, sugar, and a splash of vanilla.
Then, blend ripe mangoes into a smooth puree and stir it into the coconut base. Add a generous squeeze of lime juice to balance the sweetness with a tangy twist.
Churn the mixture in your Crux ice cream maker for a silky, smooth texture.
This ice cream is perfect for hot summer days or anytime you want to enjoy the vibrant flavors of tropical fruits in a refreshing frozen dessert.
[Full Recipe]
Cinnamon Roll Swirl
This Cinnamon Roll Swirl ice cream is a dreamy treat that combines the cozy flavors of cinnamon rolls with the creamy, rich texture of ice cream.
Begin by creating a cinnamon-flavored ice cream base with cream, milk, and sugar.
Once the base is churned, swirl in cinnamon-sugar syrup and pieces of soft, baked cinnamon rolls for an irresistible texture and flavor.
To enhance the experience, drizzle the ice cream with a sweet glaze that mimics the traditional icing found on cinnamon rolls.
The result is a comforting, indulgent dessert that brings the best parts of cinnamon rolls into a cool, creamy form.
It’s the perfect treat to satisfy both your sweet tooth and your love for cinnamon!
[Full Recipe]
Raspberry White Chocolate Bliss
This Raspberry White Chocolate Bliss ice cream is the perfect balance of tart, fruity raspberries and the sweetness of white chocolate.
Start by making a creamy base with heavy cream, milk, and vanilla.
Once churned, add fresh raspberry puree, which adds a vibrant, tangy flavor to the rich, smooth ice cream.
Then, fold in chunks of white chocolate to create little pockets of sweetness that perfectly complement the raspberries’ tartness.
The result is a luscious, creamy ice cream with bursts of fresh raspberry flavor and melty white chocolate, making this a sophisticated yet simple dessert perfect for any occasion.
[Full Recipe]
Strawberry Mint Fusion
This Strawberry Mint Fusion ice cream is the perfect blend of fresh, sweet strawberries and the cool, refreshing flavor of mint.
Start by blending ripe strawberries into a smooth puree and mixing it with a creamy custard base made from heavy cream, whole milk, and sugar.
To infuse the ice cream with minty freshness, steep fresh mint leaves in the cream mixture before combining everything.
Churn in your Crux ice cream maker until you achieve a smooth, velvety texture.
For added contrast, mix in a few small chunks of fresh strawberries just before finishing.
The result is a sweet, refreshing ice cream that combines the fruitiness of strawberries with the coolness of mint, making it an ideal treat for summer.
[Full Recipe]
Conclusion
With over 30 fantastic Crux ice cream maker recipes at your fingertips, you’re well on your way to becoming an ice cream-making pro! From creamy custard-based ice creams to fruity sorbets and indulgent frozen desserts, there’s no limit to what you can create. Don’t hesitate to get creative and try mixing flavors, adding mix-ins, or even experimenting with new ingredients. Whether for a special occasion or a casual treat, these recipes will elevate your homemade ice cream experience and leave everyone coming back for more. Now, it’s time to get started and enjoy the sweet rewards of your homemade creations!