20+ Delicious Cranberry Bread Recipes to Try This Holiday Season

Cranberry bread is a delightful treat that combines the tartness of fresh cranberries with the warmth and sweetness of homemade bread.

Whether you’re baking for the holidays or just looking for a cozy snack, cranberry bread makes a perfect addition to any table.

From simple, classic recipes to more adventurous variations featuring nuts, spices, or citrus, there’s a cranberry bread for every taste.

In this article, we’ve rounded up over 20 mouthwatering cranberry bread recipes that will fill your home with the irresistible aroma of freshly baked goodness.

Get ready to bake up a storm with these easy-to-follow recipes that are sure to become family favorites!

20+ Delicious Cranberry Bread Recipes to Try This Holiday Season

Cranberry bread offers endless possibilities for delicious, moist, and flavorful creations, whether you prefer a simple, traditional loaf or a more innovative recipe with nuts, seeds, or spices.

With over 20 cranberry bread recipes to choose from, you’re bound to find the perfect one to suit your taste and occasion.

These recipes are ideal for everything from holiday gatherings to casual mornings with coffee.

No matter which variation you choose, cranberry bread will surely bring a burst of freshness to your table.

Cranberry Orange Loaf

This delightful Cranberry Orange Loaf combines the tartness of fresh cranberries with the citrusy sweetness of orange zest and juice, resulting in a beautifully moist and flavorful bread.

The tangy cranberries burst with each bite, perfectly balanced by the fragrant notes of orange.

A dash of vanilla and a sprinkle of cinnamon elevate the flavors, making it perfect for cozy mornings or as a festive holiday treat.

Start by mixing the dry ingredients: flour, baking powder, sugar, and a pinch of salt.

In a separate bowl, combine eggs, melted butter, freshly squeezed orange juice, and orange zest. Fold in the fresh cranberries, ensuring they’re evenly distributed.

Pour the batter into a loaf pan and bake until golden brown and a toothpick comes out clean.

Once cooled, drizzle with a sweet orange glaze to add a bit of extra flair.

This bread is great for gifting too!

[Full Recipe]

Cranberry Pecan Bread

Indulge in a warm slice of Cranberry Pecan Bread, a perfect mix of crunchy pecans and tart cranberries in a sweet, soft bread.

The nuts add a delightful crunch, while the cranberries provide a burst of flavor.

The addition of brown sugar and a hint of cinnamon gives the bread a comforting richness that’s ideal for any occasion.

This loaf works wonders as a side dish for holiday meals or as an afternoon snack with a cup of tea.

To make this bread, mix flour, baking soda, and spices, then add eggs, buttermilk, and melted butter.

Fold in the chopped pecans and fresh cranberries to create a visually striking loaf.

Bake until golden brown and enjoy the heavenly aroma wafting through your kitchen.

You can also add a handful of chocolate chips for an extra indulgence. This recipe is sure to become a family favorite!

[Full Recipe]

Cranberry Banana Bread

This Cranberry Banana Bread is the perfect way to use up overripe bananas while incorporating the bright flavor of cranberries.

The bananas bring natural sweetness and moisture, while the cranberries add a refreshing burst of flavor.

The bread’s texture is wonderfully soft, and the combination of bananas and cranberries makes each bite a delightful experience.

Whether for breakfast or dessert, this bread will surely please everyone.

To prepare, mash ripe bananas and mix with sugar, eggs, and melted butter.

Add in flour, baking soda, and a dash of cinnamon. Finally, fold in the fresh cranberries for that signature tang.

Bake until golden and enjoy a slice of this fruity, flavorful loaf.

For a little extra sweetness, try spreading some butter or cream cheese on top.

This is an irresistible way to enjoy two of the best fruits together!

[Full Recipe]

Cranberry Almond Bread

This Cranberry Almond Bread offers a wonderful combination of textures, with crunchy slivered almonds and the tartness of fresh cranberries creating a satisfying balance.

The light sweetness of the bread is enhanced by a touch of almond extract, giving it a delicate flavor that complements the cranberries beautifully.

Perfect for a holiday breakfast or a special treat to serve with coffee, this bread is as tasty as it is elegant.

To make this, begin by whisking together your dry ingredients: flour, baking powder, sugar, and a pinch of salt.

In another bowl, whisk together the eggs, milk, and melted butter.

Add in your cranberries and almonds, ensuring they are well-distributed throughout the batter. Pour into a loaf pan and bake until golden brown.

The almond aroma will fill your kitchen as it bakes, and when it’s finished, you’ll have a bread that’s perfect for slicing and enjoying with butter or jam.

[Full Recipe]

Cranberry Coconut Bread

If you’re a fan of tropical flavors, this Cranberry Coconut Bread will transport you to a sunny paradise.

The chewy coconut flakes and zesty cranberries pair together beautifully in this moist, slightly sweet loaf.

The addition of shredded coconut adds texture and flavor, while the cranberries provide bursts of tartness that brighten up every bite.

This bread is great as a snack or dessert and can be served alongside a refreshing cup of tea or coffee.

To prepare, combine the dry ingredients: flour, sugar, baking powder, and a pinch of salt.

In another bowl, whisk together eggs, coconut milk, and melted butter.

Gently fold in the cranberries and shredded coconut. Bake until golden and fragrant. For a final touch, you can sprinkle some toasted coconut on top before serving.

This bread is a delightful twist on the classic cranberry loaf!

[Full Recipe]

Cranberry Lemon Streusel Bread

For a refreshing and slightly tangy twist, try this Cranberry Lemon Streusel Bread.

The combination of fresh cranberries and zesty lemon is perfectly complemented by a sweet, buttery streusel topping that adds a crunch and extra sweetness.

This bread is ideal for breakfast, brunch, or an afternoon snack, offering a delightful contrast between the tartness of the cranberries and the citrusy brightness of the lemon.

Start by making the streusel topping—combine flour, sugar, and butter, then crumble it into small pieces.

For the bread, mix together flour, sugar, and baking powder.

Add eggs, lemon juice, and zest, along with the melted butter. Fold in the cranberries, then pour the batter into a loaf pan.

Top with the streusel mixture and bake until golden brown.

The result is a loaf with a beautifully crispy topping and a moist, flavorful interior that’s bursting with fresh cranberries and lemon.

[Full Recipe]

Cranberry Chocolate Chip Bread

Indulge in the irresistible combination of sweet and tart with Cranberry Chocolate Chip Bread.

This rich, moist loaf is packed with the contrasting flavors of tangy cranberries and creamy chocolate chips.

The slight bitterness of the cranberries perfectly balances the sweetness of the chocolate, making this a decadent treat for any time of the day.

Whether served at breakfast, as an afternoon snack, or as a dessert, this bread is sure to satisfy any sweet tooth.

To make this bread, mix your dry ingredients, including flour, baking powder, and a bit of sugar.

In a separate bowl, whisk together eggs, milk, and melted butter.

Gently fold in the cranberries and chocolate chips, ensuring they’re evenly distributed.

Bake until golden brown and allow the bread to cool before slicing.

The melted chocolate chips and cranberry burst create an indulgent loaf that everyone will love.

[Full Recipe]

Cranberry Spice Bread

This Cranberry Spice Bread is perfect for those who enjoy the warmth of spices paired with the tartness of cranberries.

With cinnamon, nutmeg, and allspice added to the batter, this loaf has a wonderfully comforting and aromatic flavor that’s ideal for fall and winter.

The cranberries add a touch of bright, juicy contrast to the spiced, soft bread, making it a standout treat for the season.

Start by mixing the dry ingredients: flour, baking soda, and all your warm spices.

In another bowl, combine eggs, sugar, and butter before adding the cranberries.

Pour the batter into a loaf pan and bake until a toothpick comes out clean.

The sweet, spicy aroma as it bakes will fill your kitchen, and once cooled, you’ll have a flavorful, moist loaf that’s perfect with a hot drink on a chilly day.

[Full Recipe]

Gluten-Free Cranberry Bread

This Gluten-Free Cranberry Bread is the perfect solution for anyone looking to enjoy a classic cranberry bread without gluten.

The cranberries still shine in this loaf, providing a tart and juicy burst with every slice, while the bread itself is soft, moist, and slightly crumbly.

Sweetened with a touch of honey and flavored with a hint of vanilla, this gluten-free option is both wholesome and satisfying.

To make the gluten-free version, start by using a blend of gluten-free flour, baking soda, and a pinch of salt.

Mix wet ingredients such as eggs, honey, and melted butter, and then fold in the cranberries.

The addition of coconut oil or vegetable oil keeps the bread moist.

Bake until golden and allow it to cool before slicing.

This bread is perfect for those with dietary restrictions and still offers the familiar delicious taste of classic cranberry bread.

[Full Recipe]

Cranberry Walnut Bread

For a hearty, nutty twist, try this Cranberry Walnut Bread.

The rich flavor of toasted walnuts combined with the tartness of fresh cranberries makes this loaf truly stand out.

The slightly crunchy walnuts pair wonderfully with the moist, dense texture of the bread, creating a satisfying treat that’s perfect for breakfast or as an afternoon snack.

The addition of cinnamon and vanilla brings warmth to each bite, making this a comforting option for any time of year.

To prepare, combine the dry ingredients like flour, baking powder, and cinnamon in one bowl.

In a separate bowl, whisk together eggs, butter, and sugar.

Gently fold in the cranberries and walnuts, ensuring they’re evenly distributed throughout the batter.

Pour into a greased loaf pan and bake until golden.

The nuts provide a delightful crunch, and the sweet-tart cranberries add the perfect burst of flavor in every slice.

[Full Recipe]

Cranberry Apple Bread

A sweet, fruity twist on a classic, this Cranberry Apple Bread combines the natural sweetness of apples with the tartness of fresh cranberries for a loaf that’s both flavorful and moist.

The diced apples add an extra layer of texture, while the cranberries create pockets of tartness throughout the soft, spiced bread.

It’s an ideal choice for those looking for a flavorful, seasonal loaf to serve at holiday meals or enjoy with a cup of coffee.

To make this bread, mix flour, baking soda, and spices in one bowl. In another, combine eggs, sugar, melted butter, and grated apple.

Then fold in fresh cranberries and pour the batter into a loaf pan. Bake until golden and fragrant.

The result is a loaf that’s soft, slightly sweet, and bursting with seasonal flavors. Serve it warm with a dollop of butter for an extra special treat.

[Full Recipe]

Cranberry Yogurt Bread

This Cranberry Yogurt Bread is a healthier, yet still delicious, version of the classic cranberry loaf.

The yogurt adds a rich, creamy texture and a slight tang, perfectly complementing the sweet-tart cranberries.

This loaf is moist, light, and fluffy, making it a great breakfast option or a snack to take on the go.

With a subtle sweetness and a soft crumb, it’s a wonderful way to enjoy cranberries year-round.

Start by combining dry ingredients such as flour, baking powder, and sugar.

In a separate bowl, mix eggs, yogurt, and melted butter. Add fresh cranberries and gently fold them into the batter.

Pour the mixture into a loaf pan and bake until golden brown.

The yogurt makes this bread extra moist, and the cranberries provide that perfect pop of flavor in every bite.

For an added touch, drizzle with a light glaze for extra sweetness.

[Full Recipe]

Cranberry Gingerbread

This Cranberry Gingerbread combines the warmth of molasses and spices with the bright, tangy flavor of fresh cranberries.

The result is a moist and aromatic loaf that is perfect for cozy fall and winter days.

The earthy ginger, cinnamon, and cloves create a comforting base, while the cranberries add a burst of tartness, balancing out the sweetness of the bread.

This gingerbread is a lovely treat for holiday gatherings or a festive breakfast.

To make this bread, whisk together flour, baking soda, and spices in one bowl. In a separate bowl, mix molasses, eggs, butter, and brown sugar.

Add in the fresh cranberries, then fold in the dry ingredients.

Pour the batter into a loaf pan and bake until golden brown.

The molasses gives it a deep, rich flavor, and the cranberries provide a refreshing contrast.

Serve it warm with a little butter or cream cheese for an extra indulgence.

[Full Recipe]

Cranberry Pistachio Bread

For a nutty, slightly exotic twist on the classic cranberry bread, try Cranberry Pistachio Bread.

The buttery crunch of pistachios pairs perfectly with the tartness of fresh cranberries, creating a loaf that’s both flavorful and visually stunning.

This bread is subtly sweet with a hint of nuttiness, making it a great addition to any holiday table or as a special gift for loved ones.

Start by mixing the dry ingredients such as flour, sugar, and baking powder.

In another bowl, whisk together eggs, butter, and vanilla.

Then gently fold in fresh cranberries and coarsely chopped pistachios.

Pour the batter into a greased loaf pan and bake until golden.

The combination of pistachios and cranberries adds a delightful texture and flavor, making every slice a treat.

[Full Recipe]

Cranberry Buttermilk Bread

This Cranberry Buttermilk Bread is a moist, tender loaf with a perfect balance of sweet and tart.

The tangy buttermilk helps create a soft, fluffy texture, while the fresh cranberries give the bread a burst of flavor that makes it stand out.

A light sweetness from sugar complements the tartness of the berries, making it an ideal choice for breakfast or a mid-day snack.

The bread’s rich flavor pairs beautifully with a hot cup of tea or coffee.

To make this bread, combine the dry ingredients: flour, sugar, and baking soda.

In a separate bowl, mix buttermilk, eggs, and melted butter.

Gently fold in the cranberries and pour the batter into a loaf pan. Bake until golden and fragrant.

The buttermilk adds a tangy depth to the flavor, while the cranberries provide pockets of tartness throughout the bread.

For an extra special touch, serve it with a dollop of whipped cream or butter.

[Full Recipe]

Cranberry Orange Bread

This Cranberry Orange Bread is the perfect blend of bright citrus and tart cranberries, making it a refreshing and zesty loaf that’s perfect for any occasion.

The fresh orange zest and juice infuse the bread with a citrusy aroma that beautifully complements the burst of flavor from the cranberries.

This bread is moist, flavorful, and makes for a delightful breakfast or snack, especially when paired with a cup of tea.

To make this bread, whisk together the dry ingredients: flour, baking powder, and sugar. In another bowl, combine the eggs, orange juice, and melted butter.

Stir in orange zest and fresh cranberries. Pour the batter into a loaf pan and bake until golden.

The combination of orange and cranberry is a classic and ensures a loaf that’s as vibrant as it is tasty.

Serve it warm with a smear of butter or marmalade for an added treat.

[Full Recipe]

Cranberry Pecan Bread

This Cranberry Pecan Bread is a perfect blend of sweet and savory flavors, combining the tartness of cranberries with the rich, nutty crunch of toasted pecans.

The moist bread has a subtle sweetness, while the toasted pecans provide a hearty, crunchy contrast.

This is a great bread to serve at holiday gatherings or as a special breakfast treat for family and friends.

To make this bread, start by combining the dry ingredients—flour, sugar, baking soda, and a pinch of salt.

In another bowl, whisk together eggs, butter, and vanilla. Gently fold in fresh cranberries and toasted pecans.

Pour the batter into a loaf pan and bake until golden.

The pecans add a satisfying crunch to the soft, sweet loaf, and the cranberries provide a lovely tartness.

This bread is perfect with a drizzle of honey or a spread of cream cheese.

[Full Recipe]

Vegan Cranberry Bread

This Vegan Cranberry Bread is a plant-based version of the classic cranberry bread, but just as moist and flavorful!

Using flaxseed meal as an egg replacement and almond milk as the liquid base, this bread is perfect for anyone following a vegan or dairy-free diet.

Despite being vegan, the bread is rich, tender, and full of sweet-tart cranberries that create pockets of flavor in every bite.

To make this bread, combine flour, baking powder, sugar, and a pinch of salt.

In another bowl, mix ground flaxseed and water (to make a flax egg), then add almond milk, vegetable oil, and vanilla extract.

Stir in the cranberries and gently fold everything together. Pour the batter into a loaf pan and bake until golden.

The result is a perfectly moist, lightly sweet bread with a wonderful balance of flavors.

It’s a great choice for those with dietary restrictions or anyone who loves a healthier option.

[Full Recipe]

Cranberry Lemon Bread

This Cranberry Lemon Bread is a delicious, zesty twist on traditional cranberry bread, perfect for brightening up your breakfast or snack time.

The tartness of fresh cranberries pairs beautifully with the fresh, citrusy zing from the lemon zest and juice, creating a refreshing and tangy loaf.

The bread is soft and moist, with a burst of flavor in every bite. It’s ideal for holiday mornings or as a light treat to share with friends.

To make this bread, mix the dry ingredients—flour, baking powder, and sugar—in a bowl.

In a separate bowl, whisk together eggs, melted butter, lemon juice, and lemon zest.

Fold in the cranberries, then pour the batter into a greased loaf pan. Bake until golden and fragrant.

The citrusy aroma will fill your kitchen as it bakes, and the result will be a sweet, tangy loaf that’s perfectly balanced.

Serve warm with a dollop of butter or a dusting of powdered sugar for an extra special touch.

[Full Recipe]

Cranberry Chia Seed Bread

Packed with healthy omega-3s and antioxidants, this Cranberry Chia Seed Bread offers a nutritious twist on a classic favorite.

The combination of chia seeds and cranberries provides a unique texture and burst of flavor, while also making the bread even more satisfying.

This bread is not only a delicious snack but also a great way to add more superfoods to your diet without compromising on taste.

To make this bread, combine flour, baking soda, and sugar in a bowl.

In a separate bowl, mix together chia seeds, water, and your wet ingredients—egg, honey, and butter.

Add in the fresh cranberries, then fold the wet and dry ingredients together.

Pour the batter into a loaf pan and bake until golden brown.

The chia seeds add a subtle crunch and nutritious benefit, while the cranberries provide their signature burst of tartness.

This bread is a great option for a healthier breakfast or snack.

[Full Recipe]

Conclusion

There’s no better way to enjoy the festive flavors of cranberries than with a slice of homemade cranberry bread. From sweet and tangy to rich and hearty, these 20+ recipes cover all the bases. Whether you’re baking for a special occasion or looking for a comforting snack, cranberry bread is versatile and satisfying. Take your pick from these tasty options, and enjoy the seasonal joy of cranberry-filled goodness. With each recipe, you’ll be one step closer to creating the perfect loaf that will impress family and friends alike.